Recipes

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Steamed hairy crab

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Chinese banquet
Nougat

Very chewy and delicious.

Dessert Marshmallow
Laoganma’s roasted tofu

Learn how to cook Laoganma’s roasted tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised white radish

The sauce is rich in flavor, very delicious, and easy to make.

Hot dishes Vegetarian dishes
Decorated cake: pink little princess

I haven’t decorated flowers for a long time, but on my little friend’s birthday, I started to do this again. Little confused, it’s not a tall Barbie, just a 6-inch cake. I have too many ideas about dolls, so I just made a dress with dots. Pink, it is said that little girls like pink. I don’t know when the last little princess was, but I still have some impression of the problems at that time. Make it again and trim the long skirt as carefully as possible to make the curvature of the skirt appear more natural. This curvature seems to be acceptable, but it seems that the skirt could be larger. Maybe a 4.5-inch base would be better? I'm too lazy to use coloring to mix a little bit of yellow cream, it's easy to mix but hard to squeeze. I happen to have basic buttercream, use it as yellow buttercream to add a lace edge to the skirt, and it won't melt easily. Seems pretty good too.

Baking 6 inch chiffon cake
Onion Meatballs

Not fried meatballs! It's Finger! Unlucky, unlucky, you never know what will happen when you are unlucky. Things you can't even imagine. My fingers actually went into the frying pan when I put the meatballs. Now, what can you do to prevent my hands from hurting? It hurts so much that I don’t want to live anymore

Snacks Home cooking
Cranberry Germ Bread

This is a simple and delicious bread, with dried cranberries added, the fruity taste and the aroma of the bread blend together, and healthy and nutritious wheat germ is added, giving you a sense of satisfaction in your mouth!

Baking Butter
Sichuan Sausage

The Chinese New Year is coming again, and the New Year must be served with sausages, bacon, and glutinous rice balls. The taste of the New Year is the taste of home. Dear friends, make your own sausages. It is very good. Our family makes it by ourselves every year. The smell of bacon floats in the kitchen pot, and sausages are cut on the cutting board. There are always people coming to eat, haha, that smell...

Home cooking Private kitchen
Tasty rice with red braised fish balls

Braised fish balls are a sudden idea of mine. I like to eat onions, potatoes and carrots stewed together.

Home cooking Private kitchen
Healthy black sesame and walnut toast

The toast made with healthy ingredients is not burdensome. It tastes very soft and full of layers. It is delicious~~and healthy

Staple food Home cooking
[Kids Food] Tomato Egg Noodles

The recipe for delicious tomato and egg noodles was taught by my neighbor’s grandmother. The old lady has passed away many years ago, but her delicious tomato and egg noodles have been eaten for generations.

Noodles Edible oil
Chocolate Brownie

Chocolate brownie, the rich chocolate flavor will make you want to stop! But it is definitely a high-calorie dessert, so eat it and cherish it! I made this dessert on a whim because I wanted to eat ice cream and I remembered the brownie in the ice cream. So, I prepared the ingredients non-stop, only to find that I ran out of walnut meat at home, so I had to use other nuts instead. In fact, home baking is like this. You can find substitute ingredients anytime and anywhere, without affecting the mood of making delicious food. Of course, the method cannot be simpler, but the taste is definitely not simple!

Baking children
Meat floss sandwich slices

I made some meat floss at home, and naturally I thought of the fragrant meat floss roll bread! However, it is difficult to control the thinness of the bread, and it may not be rolled up when it is made, and cracks on the surface will affect the appearance. If you want to eat it at home, let's make a simple substitute. The taste is the same, not bad

Baking children
Stir-fried Asparagus and Shrimp

Asparagus is known as the king of vegetables. It has high value and is one of the health-care vegetables. It is now used as raw material to make many anti-cancer drugs and health products. Now is the season for asparagus, so hurry up and buy it fresh and cook it to eat. Although the asparagus stir-fried shrimp is very homemade, it is very delicious!

Hot dishes Home cooking
Quinoa, Red Dates and Pumpkin Porridge

Quinoa and red date porridge uses quinoa and rice as the main ingredients. It is a very nutritious food. The sweetness of red dates and pumpkin plus the elasticity of quinoa make it sweet and delicious. Pumpkin can supplement B elements, red dates can replenish blood, and quinoa is rich in various minerals, amino acids, trace elements, and fiber. It is a nutritious and healthy delicious ingredient chosen for porridge. But you must choose high-quality quinoa to be nutritious

Porridge Jinshan Jingmai Quinoa
Overflowing with aroma---milk hotpot

Whipping cream is a common material for making various Western dishes, snacks and drinks. It can make smooth and delicious Western dishes, soups, delicious coffee, milkshakes, milk tea and desserts. Using whipped cream directly during cooking will make the dishes full of rich milky aroma and overflowing with delicious aroma. You might as well try milk hot pot, which is satisfying without getting angry, and it can also moisturize the stomach and skin. Compared with traditional hot pot soup base, because the light cream itself is rich in calcium and iron, the meat can fully absorb nutrients when boiled in it, so the nutritional value is relatively high. After being soaked, it becomes delicate and tender and feels very moist in the mouth. Whether it is meat or vegetables, especially seafood, in addition to having a strong frankincense after cooking, it also retains the umami flavor of the raw materials.

Hot dishes Common dishes
Hot dog buns

Hot dog buns are a classic snack. Bake the fragrant buns at night, add lettuce and ham in the morning, and finally squeeze on salad dressing, and then add a glass of milk. It is a simple and delicious breakfast. It is super satisfying!

Staple food Home cooking
【Beijing】Ham Roll

In Beijing, the second day of the Lunar New Year is the day to return to your parents’ home. This year I stayed at my parents’ house for two days, and the staple food for every meal was my favorite pasta. My mother knows that I love to eat pasta, so she has already prepared it for me when I come home. When I participated in a live radio broadcast before, the host once asked me whether my cooking skills are innate or learned. I answered without hesitation that I must have inherited this from my mother. My mother's hands are very skillful. When I was a child, my mother could cut a window grille, make a dress, or sew a pair of shoes. Every Spring Festival, my mother would steam some shaped staple food, such as fish-shaped steamed buns, flower-shaped Hanamakis, bunny-shaped steamed buns...a big pot of lifelike noodles that were especially popular with children, so much so that I was reluctant to eat them. This year I steamed some ham rolls for my family, and they were also very popular. As long as the family eats well, every day is a Chinese New Year.

Staple food Home cooking