Recipes
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Homemade delicious cold skin
It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing
Snacks Shaanxi snacks -
Lotus root cake
Learn how to cook Lotus root cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bear Cookies
I haven’t made biscuits for a long time. I saw a biscuit with a simple production process. I took advantage of my free time on Sunday to make it. As a snack, the biscuits are still very sweet and crispy.
Baking Cookies -
Sweet and Sour Short Ribs
Today I am going to give you one of my favorite dishes. The thin ribs are combined with my favorite sour and sweet taste. It tastes delicious. Everyone should learn from it.
Hot dishes Home cooking -
Tiger skin and green pepper stuffed with meat
The whole family loves to eat green pepper stuffed meat. I like spicy green peppers, and my family likes mild vegetable peppers. Most of the time, I follow them and try not to cook them too spicy. They happened to be away today, so I cooked myself a spicier green pepper-stuffed pork. It was really enjoyable, refreshing, and went very well with the meal...
Hot dishes Home cooking -
Coffee peanut cookies
I originally wanted to make coffee walnut biscuits, but when I got home, I saw that there were no walnuts, and there were a lot of peanuts, so I just used peanuts~ This coffee peanut biscuit, the taste of coffee is not that strong, but the flavor of peanuts slowly overflows during the chewing process, which is quite good~
Baking children -
Three-minute popcorn
Learn how to cook Three-minute popcorn with Snacks and Corn.
Snacks Corn -
Stir-fried apricot abalone
The taste of apricot abalone is meaty. It can be used to make soups and dishes, such as mushroom soup, apricot abalone in abalone sauce, apricot abalone in oyster sauce, etc. The stir-fried apricot abalone introduced today is a home-cooked way to eat it. It is not colored, that is, the original color of the apricot abalone is maintained. It is mixed with the meat and eaten together to give it the color and taste of the meat. So only add a little light soy sauce for seasoning and avoid dark soy sauce as much as possible.
Hot dishes Home cooking -
Pineapple Bun
Pineapple buns have always been my favorite. I like the crispiness of the pineapple skin and the softness of the bread. Although there is no filling inside, (haha! I used to think that pineapple buns are just filled with pineapple)
Baking bread -
Meatballs and Vegetable Noodles
Learn how to cook Meatballs and Vegetable Noodles with Staple food and Noodles.
Staple food Noodles -
Homemade invert syrup
Tomorrow is the Mid-Autumn Festival. Are the mooncakes ready? There is no need to buy the invert syrup necessary for Cantonese-style mooncakes. Make it at home without any additives, which is safer. You can make more at one time and keep it in a sealed container so it can be used next year.
Recipes for lazy people Purified water -
Creamy mashed potatoes
Potatoes that I never tire of eating, let’s make a big change today. Make soft, tender, creamy and fragrant mashed potatoes, and pair them with ham, vegetables, salad dressing, and homemade strawberry jam. It’s so good!
Dessert children -
Pumpkin pie
Learn how to cook Pumpkin pie with Staple food and Home cooking.
Staple food Home cooking -
Healthy Western Chicken Breast Fried Hor Fun
The recipe I bring to you today is the chicken fried rice noodles from Michelin three-star chef Gordon Ramsay. Without the thick red sauce, it is much healthier than the fried beef noodles, but it also has a different taste. So let’s take a look at how Gordon cooks this classic Chinese dish~~~~ and Gordon’s tips for cutting chicken breast~
High-end Western food -
Pineapple Crisps
Pineapple crisps, crispy and sweet, a must-have snack for leisure time
Snacks Home cooking -
Steamed Sophora japonica
It’s another year when the scent of Sophora japonica flowers blooms, and the air is filled with the refreshing scent of Sophora japonica flowers. The flowering period of Sophora japonica is very short, and the most delicious Sophora japonica is when it is in bud. There are many ways to make Sophora japonica. Not only can Sophora japonica be used as stuffing to make Sophora japonica buns and Sophora japonica dumplings, but you can also make Sophora japonica pancakes and Sophora japonica scrambled eggs. But the most common way to make it is steamed Sophora japonica, which is also called Sophora japonica wheat rice in some places. The steamed sophora flowers mixed with flour have a sweet and tender taste. It can be used not only as a flavor dish but also as a staple food. It is the taste of spring in memories. Many friends said that the sophora flowers they steamed always turned into a lump, which not only didn’t look good but also tasted bad. In fact, there are some tips for steaming sophora flowers. As long as you pay attention to these two points, the steamed sophora flowers will be loose and loose, and mixed with garlic vinegar sauce, every bite will be delicious. The first point is to drain the sophora flowers after cleaning them. If possible, put them in a ventilated place to dry. The second point is to pour an appropriate amount of cooking oil into the sophora flowers before mixing the flour, and then stir evenly so that the cooking oil coats the sophora flowers. This will not only lock the moisture inside the Sophora japonica flowers when steaming them, but also prevent the Sophora japonica flowers from sticking into lumps.
Snacks Side dishes -
Hydrangea Cookies
Recently, I have fallen in love with corn flakes. After they are cooked, they are crispy and very delicious. I want to use them everywhere, and I am satisfied with the results.
Baking Cookies -
Bean buns
My son has been complaining about leg pain recently. He is currently growing. It must be that some kind of trace elements have not kept up with him, so his legs are hurting. Today’s buns are made of beans and king oyster mushroom meat. It contains vegetables, meat and fungi. It is comprehensive in nutrition! There is still chicken soup simmering in the pot. I need to change the recipe for him, otherwise the nutrition will not be able to keep up.
Staple food Home cooking