Recipes
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One of the must-have New Year dishes----Smoked Bagu
For the Chinese New Year fish, because they are all frozen fish, the stewed fish is not too fresh, so I smoke it and cook a little more at a time. During the Chinese New Year, I can microwave it and heat it up to eat at any time. It is very convenient and saves time. When it is said to be smoked, it is actually soaked, and there is no smoking process. But our name is Xun, ha!
Hot dishes Home cooking -
Potato Gourd Dough
Purple potatoes are oblong in shape with smaller bud eyes. The peel is black-purple, jet-black and shiny. The flesh is deep purple, beautiful in appearance and attractive in color. The pulp starch content is as high as 13-15%, with good taste and excellent quality.
Staple food Home cooking -
Zero failure----Portuguese egg tart
Portuguese egg tarts have always been a snack that I really wanted to make, but because the egg tart crust is laborious and laborious, it’s not easy to make successfully, so I didn’t dare to try it. I just purchased a large amount of baking ingredients from the Internet two days ago, including a lot of egg tart crusts. Unexpectedly, this Portuguese egg tart was absolutely perfect. The freshly baked egg tarts were all sold out. Everyone was full of praise and said they were much more delicious than those sold outside, and they didn't feel sweet at all. Finally, I calculated the cost of all the raw materials: 4 yuan for light cream, 0.7 yuan for milk, 0.2 yuan for sugar, 0.1 yuan for cake flour, 0.6 yuan for egg yolk, 0.1 yuan for condensed milk, 3.5 yuan for egg tart crust, and 0.8 yuan for electricity. , the total is 10 yuan. This time I made 7 egg tarts, each egg tart is about 1.4 yuan. Isn’t it a good deal? It not only satisfies the fun of doing things, but also shares the sweet results with friends. I’m a little ready to make a move!
Baking Paita -
Cocoa Peanut Cookies
Among baking, I still like making cookies the most. There are many types of biscuits, and any one can be changed in countless ways. Moreover, making biscuits is simpler than other biscuits. It requires almost no baking skills. You can make it successfully as long as you follow the steps. Unlike hurricanes and the like, there are too many reasons for failure, and you will fail accidentally! And biscuits don’t require much powdered sugar, unlike cakes that require powdered sugar to stabilize protein. I don’t like sweets, so the biscuits I make are perfect for my taste. Today’s cocoa biscuits are slightly bitter, which is just right for me.
Baking Afternoon tea -
Potato cakes
Delicious
Staple food Home cooking -
【Double-layer pork burger】---an extremely nutritious breakfast
Hamburgers have always been a favorite of both children, and I really feel that this combination is very nutritious and very simple to make, so I like to put them for breakfast, paired with a glass of milk or vegetable juice. Make the bread on the first day. In the morning, you only need to fry some meat or poached eggs, then add slices of cheese, vegetables, etc. The whole process only takes about ten minutes, but its energy can keep people energetic all morning. Even if you don't have time to fry the meat, you can replace it with fried bacon, or directly replace it with ham slices. In short, it has many combinations and is very casual.
Staple food Home cooking -
Beauty red date and water chestnut cake
Water chestnut cake is a special snack in Guangdong. Water chestnuts are called water chestnuts in Cantonese. Water chestnut powder is rich in vitamins B and C, plant protein, and phosphorus. It has the effect of clearing away heat, dehumidification, and detoxification. Water chestnut cake is steamed by mixing sugar water with water chestnut powder. It is translucent, can be folded without cracking, and can be popped continuously. It is soft, smooth, refreshing, tough, and tastes extremely sweet.
Snacks Clear water -
Pumpkin Steamed Pork Ribs
Pumpkin is rich in zinc, which participates in the nucleic acids in the human body. When stewed with meat, it can protect the gastric mucosa. Eating pumpkin regularly is good for health.
Hot dishes Home cooking -
Pan-fried baby potatoes
Learn how to cook Pan-fried baby potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Suzhou】Pine nut and spinach porridge
"Eating Porridge" by Lu You Everyone in the world has been studying for years, but they don't realize that years are now. I have learned Wanqiu's common method and only eat porridge to bring immortality. Four thousand years ago, porridge was only used as a satiating food for humans. It was first used for medicinal purposes 2,500 years ago. After entering the Middle Ages, the function of porridge was highly integrated with food and medicine, and it entered a health-preserving level with a humanistic color, becoming a food and medicine. A bowl of porridge can not only bring people a healthy gastrointestinal state, but also the porridge cooked with different ingredients can achieve different health effects. Don't underestimate it! Porridge can be just a simple bowl of white porridge, or it can be ever-changing. In Suzhou, generations of people like to eat porridge for breakfast, with some peanuts, pickled dried radish, etc. It is delicious and delicious! In my family, we began to replace rice with porridge in the morning and evening meals as early as more than ten years ago. The Chinese New Year is coming soon. Are you all thinking about how to prepare a huge table and have a New Year’s Eve dinner with your family? So, before or after a big meal, how about a bowl of pine nut and spinach porridge to clear your stomach? On New Year's Eve, wouldn't it be happy to get up early, cook a pot of spinach porridge, peel a handful of pine nuts for each family member and sprinkle them on the porridge, and have breakfast together? Dear friends! Remember to have a good breakfast on New Year’s Eve!
Staple food Porridge -
Hand-caught pig trotters
Stew the pig's trotters with aniseed ingredients, then return it to the pot and add soy sauce to remove the moisture. Add your favorite cumin powder, chili powder, or salt and pepper. This is how you can make hand-picked pig's trotters that are full of color, flavor, and flavor. Eat it with your hands, and you can't stop eating big chunks of meat.
Hot dishes Home cooking -
Cream cheese cookies
I made this purely to consume the cream cheese. It is very easy to squeeze and tastes great. The recipe is the same and I have made several kinds. Feel free to use it as you like, but once you make it, it will be very popular.
Baking children -
Egg yolk salad dressing—zero additives, healthier
The most common salad dressing introduced today is egg yolk salad dressing, also called mayonnaise. This is the salad dressing we usually eat in burgers and meat floss buns. It is also commonly used in fruit salads and vegetable salads. I have also taken photos before, but this time I specially took a video and dubbed it so that you can understand it at a glance. Have you fallen in love with me? There are more people who love me, and I feel better. Maybe every video in the future can be dubbed (10,000 points for shyness~). For oil, use a tasteless oil like corn oil or sunflower oil. Olive oil and peanut oil are not suitable. Salad dressing has high calories. It is strange that there are so many oils but not many calories. Baby and parents can spread a small amount on bread, or add a little when eating salad. The taste will be great. The amount is not too much each time, so don't feel stressed.
Homemade sauce Egg yolk -
Watermelon toast (tangzhong)
Summer is here, it’s so hot that I don’t want to move, and the frequency of making bread has gradually decreased. The new Dongling Xiaoqing Bread Machine 4706w has cooled down the heat with its beautiful appearance. I decided to move on and make watermelon toast to cool down.
Baking children -
Tomato and Egg Pimple Soup
For one person, tomato and egg pimple soup, simple home-cooked deliciousness.
Soups Common dishes -
Pumpkin buns
The color and flavor are all good, the color of pumpkin and dough is great👍 The peanut sugar filling is fragrant and sweet😋 Made with high-gluten flour, it is chewy and soft👍👍👍
Staple food Home cooking -
Childlike. 【Small Button Pizza】
This is a funny little pizza that attracts children. The amount of ingredients is not as much as that of a normal pizza, but it is just to amuse the children. It is small, cute in shape, and has a crispy crust. It is fun to eat and play, and one will be eaten quickly. The childlike little pizza should be eaten while it is hot. It is very fragrant~~ This amount of ingredients can make 4-5 small pizzas
Baking Afternoon tea -
Homemade steam oven pizza
Crispy pancake base, topped with vegetables and meat, and most importantly, cheese that can be stretched. Once done, share with multiple people. Many years ago, there was only one pizza shop in our small town. At that time, you still had to queue up to buy it. Now that you can make it yourself with the help of tools, I can't help but sigh.
Baking Afternoon tea