Recipes
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Fish maw stewed with milk
Hong Kong people attach great importance to nourishing and maintaining their health, so Hong Kong people always look younger than mainlanders. Because fish maw is full of collagen that fills up our wrinkles, this is all based on science. The unique triple helix structure of fish maw collagen can strongly lock in 30 times the moisture. The collagen in fish maw can repair damaged tissues, thin pores, and has a certain effect on reducing acne marks. The point is, you can eat more without getting fat! Not fat! Not fat! Not fat! Say important things three times. Today we are going to make milk maw. A must-have supplement for summer! Cool and moisturizing, not irritating~
Drinks Sugar water -
1+1=1 sponge layer cake
The fluffy small four rolls meet the tough sponge, which has a unique taste
Baking Butter -
Pumpkin chiffon - attractive golden cake
I like pumpkin very much, and often use pumpkin to make various kinds of food. Today I used pumpkin to make chiffon. The finished product is golden and pleasant, and it has the fragrance of pumpkin. I made the amount of 3 eggs based on the pumpkin puree on hand, and used an 18cm hollow mold, so the finished product is not high. 4 eggs can make a 17cm hollow mold. This is the first time I have successfully removed the hollow mold with my bare hands.
Baking children -
Homemade chopped pepper
Learn how to cook Homemade chopped pepper with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Rosemary Roasted Baby Potatoes
In my childhood memory, a bunch of small potatoes cost 2 cents and was the most delicious snack at the school gate. On the way home from picking up my children, I saw small round potatoes, which brought back memories of my childhood, so I immediately bought them home. Today, I used the small potatoes to make a delicious rosemary potato dish. Drizzle with olive oil and salt, sprinkle with black pepper, chili powder, and green onions to retain the pure original flavor of the potatoes.
Snacks Home cooking -
Moroccan mint tea
People who have tasted Moroccan cuisine have generally drank Moroccan mint tea. This tea is also known as Moroccan Whiskey. Speaking of this tea from Morocco, we have to talk about the history of Moroccan tea. Moroccan tea was introduced from China in the 18th century and became popular in Morocco in the mid-19th century. Although there are many tea-producing countries in the world, Morocco's tea has always been imported from China. Mint tea is not only the national drink of Morocco, but has also spread to other North African countries and has become an integral part of local life. Arab countries are male-dominated societies. Cooking is a woman's job, but making mint tea is the right of the man (the head of the family), which shows its importance. The same goes for Youyou. After drinking this tea, you won’t be able to forget it (laughs). It happened that Youyou had mint growing in his yard, so he thought of making this tea. Authentic mint tea uses Chinese pearl tea, which is called gunpowdertea in English. The method of making mint tea also varies depending on the region and season. The biggest feature of this tea is the organic combination of green tea and vanilla. The spiciness of mint and the fragrance of green tea are fully integrated. Take a sip and taste the unique Moroccan flavor. So now let’s see how it’s done!
Drinks Japanese food -
Braised bamboo shoots in soy sauce
Braised spring bamboo shoots in oil is a famous Jiangnan dish that is exclusive to spring. It uses young bamboo shoots and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, with a little sweetness in the saltiness... it is fascinating. Thanks to the abundant commodities and developed logistics, fresh bamboo shoots can also be seen in spring in the north! Braised spring bamboo shoots in oil are also frequently cooked in the small kitchens of northern cooks, bringing in the taste of Jiangnan. The traditional braised spring bamboo shoots in oil require a lot of soy sauce and sugar for seasoning and coloring. Although the color is good, it is a bit sweet and bland for northerners. When making this dish, I tried adding a tablespoon of soybean paste and a little sugar to enhance the freshness. Unexpectedly, it was still tender and refreshing, and the sauce was richer. It was paired with a bowl of white rice, which is very suitable for the taste of northerners. It also uses simple materials, is convenient and quick to use, and is very suitable for busy office workers——
Hot dishes Home cooking -
Westinghouse's special grilled squid with sauce
The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. When summer comes, it’s all about eating skewers and drinking beer. The squid skewers are grilled sizzling on the rack, and you can’t help but salivate. However, health risks are always present at roadside stalls. Today I will teach you how to make appetizing grilled squid at home. The squid cooked in this way can be used as a dish or as a staple food. It is fragrant on the outside and waxy on the inside, delicious and delicious.
BBQ Late night snack -
Toon fish
Now is the season to eat toon! ! Ever since we were young, my mother would cook for us at this time of year. Now that we have small families and we are marrying far away, we can only do it ourselves and cook for our children~~~
Snacks Hot dishes -
Vermicelli green beans
Learn how to cook Vermicelli green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amaranth Fried Rice
There are many names for amaranth: Yan Lai Hong, Lao Shao Shao, Lao Lai Shao, Tricolor Amaranth, Cloud Coriander, Yuntian Cai, etc. The leaf part has a strong vegetable flavor, a dry aroma in the mouth, and has the effect of moisturizing the stomach and clearing away heat.
Staple food Home cooking -
Hand cake
Learn how to cook Hand cake with Staple food and Home cooking.
Staple food Home cooking -
Papaya and Tremella Soup
I bought a papaya and ate half of it as a salad. The other half was paired with a small white fungus to make a pot of soup. It was beautiful!
Soups Home cooking -
Pan-fried saury
At home on the weekend, cook some of your favorite meals, and upload your own work for the first time, frying saury
Hot dishes Cooking wine -
Sautéed baby octopus
Little octopus~eat in different ways
Hot dishes Home cooking -
【Tomato Recipe】Coffee Cheese——Taste the sweetness in the bitterness of life
Coffee is a luxurious drink in the history of mankind. It brings people the sweetness of bitterness. Only those who know how to live can taste the introverted taste like life. Today Tomato brings you a coffee cheese to taste the sweetness in the bitterness of life.
Baking cake -
Braised crucian carp with shimeji mushrooms
I accidentally discovered that the delicious food produced by the collision of shimeji mushrooms and fish is really delicious.
Hot dishes Home cooking -
Late night snack
Learn how to cook Late night snack with Vegetarian dishes and Private kitchen.
Vegetarian dishes Private kitchen