Recipes
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〖Big bowl of stir-fried green beans〗----cooked tender green and juicy
Green beans are called string beans in the north. They are a very diverse vegetable. They are called various because they are very difficult to cook. Unlike bean sprouts, spinach and other green leafy vegetables, they will be cooked when you put them in the pot, they will be bright if you give them a little warmth, and they will be rotten if you give them a little more warmth. Such a hard-to-handle vegetable really takes a lot of effort from those who eat it. We have been told by our elders since we were young: the green beans must be cooked... There is a saying in Chongqing: Oil and salt cannot enter the green beans... So, they are stewed in soup, boiled in water, and fried until the beans are tortured until their fingers are black and the temples are black. And they can't stop eating with chopsticks... This dish is my favorite... One person can eat a plate...
Hot dishes Appetizers -
Sausage and diced onions
Learn how to cook Sausage and diced onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp porridge
You have to think of ways to cook porridge for your baby all day long that will be delicious and nutritious. Otherwise, you will get tired of eating the same thing every day. The home-grown pumpkins and pesticide-free green vegetables given by my mother are just the thing to make porridge for the baby every day. Added with the homemade onion oil, it is light and fragrant
Porridge Home cooking -
Cocoa bean biscuits with rich vanilla are crispy and fragrant
After a period of rest, I felt stupid. But I still couldn't resist the temptation of the sweet milky fragrance. The dazzling array of desserts attracts a foodie like me. My horrible stomach started to feel restless again. I want to eat chocolate beans, but I also want to eat vanilla. So I looked up a lot of recipes. Combined with your own oven. Made this vanilla chocolate chip cookie. Very fragrant and crispy. Thanks again for providing the recipe. (Changed into my own recipe suitable for a small self-driving oven)
Baking children -
Spicy clams
I've been watching dramas lately, and I've been sleeping quite late. At one o'clock in the morning the night before yesterday, my stomach was growling and I wanted to eat fried clams. Together with Pangpang, we ordered three orders of clams, one order of screws, and two orders of fried rice, and we lost 160 yuan. At that time, I thought seafood was really expensive. Not much after it was delivered. There's too much clam soup, and I can't taste any other flavor besides salty and spicy. Where are the three promised flavors? Just one day later, when I went to the vegetable market, I bought two kilograms of clams. The checkout was only ten yuan! Let me take it for granted, five yuan a pound is so cheap. . When I went back and told Pangpang, I immediately felt that I was at a loss, it was a huge profit! After making it himself, Pangpang said he should never buy from outside in the future, as it was expensive and tasted bad. Making it at home is, firstly, clean and hygienic, and secondly, it is simply too cheap. . It was so delicious that I pointed my fingers at it, and Pangpang said I could open a shop. . .
Hot dishes Home cooking -
Chicken wings with roasted potatoes and yam
Learn how to cook Chicken wings with roasted potatoes and yam with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Casserole Salmon Head
With the popularity of "Chinese Restaurant", people across the country are learning the popular dishes in the reality show. Casserole salmon head is one of Zhang Liang's top dishes (clay salmon head, Kung Pao chicken...etc.). Although Zhang Liang did not use a casserole to make the salmon head in a casserole (the casseroles he bought in Thailand at that time were not pots and had to be popped several times in a row), the seasoning and heat were well controlled, and the taste was recognized and praised by customers. Speaking of casseroles, they belong to Guangdong. The casserole culture in the Chaoshan area of Guangdong has a long history, and the dishes are diverse. They retain nutrition and don't get angry, but don't lose the impact of taste. Clay pot rice, clay pot porridge, clay pot salmon head, clay pot chicken, etc. Today I learned from "Chinese Restaurant" and used an ordinary pot to make casserole salmon head, which can be more popular. Compared with many places, families do not buy casseroles to make casserole dishes, which is more down-to-earth.
Hot dishes Home cooking -
Laba beans
The Laba Festival is here. There are many Laba Festival delicacies, among which Laba beans are my favorite. Every year during the Laba Festival, I pickle a few jars and eat them slowly. The rich aroma of self-fermentation is very delicious when eaten in porridge, steamed buns, stir-fries, stews, and stews with seasonings.
Cold dishes Pickles with soy sauce -
Crystal Meatballs
Learn how to cook Crystal Meatballs with Staple food and Home cooking.
Staple food Home cooking -
Big bone radish and tofu soup
Winter is coming soon. Let’s have a big pot of hot pot. It’s steaming hot. You can drink it in one gulp. It’s so warm and delicious!
Soups Home cooking -
Fried rice with diced chicken
Every time my family eats chicken, they always leave the thicker part of the meat. In order not to waste it, I use the chicken in fried rice. It’s quite delicious, and my husband is full!
Staple food Home cooking -
Shredded Pork with Beijing Sauce
Authentic shredded pork with Beijing sauce is based on Beijing onions. The unique pungent taste of raw onions and the rich aroma of sauce are its characteristics. My son really can't stand the taste of green onions but he likes this dish very much. I replaced the Beijing onions with cucumbers, and the shredded pork with Beijing sauce became a little fresher
Hot dishes Beijing Cuisine -
XO sauce
Homemade XO sauce - carefully selected high-quality ingredients such as Jinhua ham, large scallops and authentic sea shrimp, and cooked through several processes. The taste is more delicious and pure. It can be used to improve the quality of dishes. It can be eaten alone, mixed with rice, noodles, stir-fry, etc. It is excellent!
Homemade sauce Chili noodles -
Electric Pot Stewed Garlic Mushrooms and Chicken Soup
Dozens of garlic heads and existing onions were used to increase the aroma and sweetness of the soup, and shiitake mushrooms and clams originally intended for fried clams and luffa were used to enhance the freshness of the soup. The whole soup is perfectly fresh and sweet!
Soups Chicken -
Yogurt muffins
Yogurt is a must-have in our family. In addition to eating the original flavor, we often mix it with fruits and cereals for breakfast or snacks. Today I used it to make a simple muffin. It has a soft and moist texture. The homemade original yogurt is really rich and is very suitable for baking. If you can’t finish the homemade yogurt at once and don’t want to leave it for too long, this is a good way to get rid of it. Just squeeze some juice and you can quickly have a simple, delicious and nutritious breakfast.
pastries Baking -
Blueberry Cheese Tart
The summer is hot and desserts will feel a little greasy, but the tarts with fruit will not feel greasy at all, and eating more blueberries can improve your beauty. Adding blueberries to the sweet tarts will give you a unique taste. Here are two 6-inch portions.
Baking Paita -
Onion, tofu and bean dregs meatballs
The croquettes did not use flour to increase the viscosity, but used leftover rice instead of flour, which felt good. In addition, bean dregs were added. The reuse of bean dregs not only saves ingredients but also increases nutrition.
Vegetarian dishes Home cooking -
Bean bag
There is a saying: Don’t use bean buns as solid food, and don’t underestimate whole grains. Steamed buns can satisfy your hunger, and bean buns can also fill your stomach. This sentence is basically not said now. In the era of difficult life, bean buns could only be eaten during the Chinese New Year. The filling of bean buns was a mixture of dried sweet potatoes and red bean paste. At that time, they were not willing to add sugar and would add a little saccharin. The filling was very sweet. In the past, bean buns were the most greedy ones. Now that I want to eat it, I went to buy dried sweet potatoes. As you can imagine, there were none for sale. It took a lot of trouble to get some.
Staple food Pasta