Recipes

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Bean omelette

In our family, my mother and I both like to eat long beans, but my dad doesn’t like them. Once I discovered that green beans can be eaten this way, so I started making them. The first time I made them, it was a success. My dad tasted a piece and praised it for being delicious. It’s crispy, fragrant, soft and fresh~ With the beans with eggs, the deliciousness index rises infinitely, it’s delicious~

Hot dishes Carob
Steamed radish

Learn how to cook Steamed radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Four major stews in Northeast China---Chicken stewed with mushrooms

It’s cold in the Northeast, so everyone likes to eat stew to warm up. And nutrition. Below is a stew that is most commonly eaten by Northeasterners in restaurants and during holidays. Chicken Stewed with Mushrooms This is a must-have dish for regular visitors (pronounced qie3 sounds). You know how famous he is. Come and learn soon. . . For entries please click the heart icon if you like this dish. Seeking attention.

Hot dishes Aniseed
Steamed Pork Ribs with Garlic

Learn how to cook Steamed Pork Ribs with Garlic with Hot dishes and Garlic.

Hot dishes Garlic
Simple Stir-fried Beans with Minced Pork

Learn how to cook Simple Stir-fried Beans with Minced Pork with Hot dishes and Beans.

Hot dishes Beans
Taro egg yolk cake

Egg yolk puff pastry is a Chinese puff pastry. Chinese puff pastry generally uses lard because lard has a good shortening effect and a rich flavor. If lard is not available, you can use an equal amount of butter or vegetable oil instead, but the shortening effect will not be as good as the puff pastry made with lard. Egg yolk puff pastry can also be wrapped in egg yolk directly in puff pastry, or you can use this puff pastry to wrap various fillings to become various flavored puff pastry, such as bean paste puff pastry, jujube paste puff pastry, etc.

Baking Paita
Stir-fried soybeans with green onions

Learn how to cook Stir-fried soybeans with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled green beans with pork belly (Northeastern style)

Yu Mo is a northeastern girl who lives in the south. Due to work reasons, she rarely visits her hometown. Every holiday season inevitably evokes a strong sense of homesickness and the taste of her hometown... Let’s get back to the subject, today I recommend to you a dish from my home, "Roasted Green Beans with Pork Belly and Kidney Beans". This dish can completely dispel Yu Mo’s homesickness! Hope you all like it!

Hot dishes Home cooking
Braised Scallion Ribs

Everyone has eaten the braised pork ribs, which is already very satisfying. This time I added a handful of chives and it tasted amazing. Chives also have the effect of stimulating the secretion of digestive juices in the body, which can strengthen the spleen and appetite and increase appetite.

Hot dishes Home cooking
Red Date Braided Bread

Braided buns remind me of the little pigtails I had braided when I was a kid. This was the first time I braided bread after baking, and I was very satisfied with the result after baking. The red dates were added to the bread, and I couldn’t stop being surprised with every bite I took!

Baking children
Fried shrimp with leeks

Stir-fried leeks and shrimps, a very common home-cooked dish, it’s hard to stir-fry

Vegetarian dishes Chives
Sophora japonica buns

This year’s climate is unusual and the weather is getting warmer late. We are waiting for the annual fragrance of Sophora japonica flowers. People who like to eat Sophora japonica flowers always pick a lot of Sophora japonica flowers every year and use them to make various delicacies. If you can’t eat them all at once, you can blanch them with water and put them in the refrigerator to freeze, so that you can eat this delicious food all year round. Sophora japonica has a sweet fragrance and is rich in vitamins and minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing strokes. After being picked, it can be used to make soups, mixed vegetables, stewed rice, sophora flower cakes, steamed buns, and dumplings. In addition, sophora flowers can also be added when making porridge and soup. In short, this kind of sophora flower, which is used as both medicine and food, is becoming more and more popular among people.

Staple food Home cooking
Dry fried ham with garlic sprouts

Learn how to cook Dry fried ham with garlic sprouts with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Squid and radish

Fresh and delicious, a rare delicacy.

Private kitchen Dried squid
Wolfberry leaf crucian carp soup

During this period, wolfberry leaves are often fragrant in the market, and I usually buy them every few days. I often buy small crucian carp. This time I tried crucian carp soup with wolfberry leaves. It was very delicious!

Soups Home cooking
You can also make a [burger] for breakfast in 10 minutes!

Learn how to cook You can also make a [burger] for breakfast in 10 minutes! with Staple food and Home cooking.

Staple food Home cooking
Bacon, peas and rice pizza

For a long time, leftover rice has been either stir-fried, soaked in rice or cooked into porridge. This time I have a special one, made into small pizzas and grilled.

Baking Brushed Cheese
Mango Snow Beauty

I have to say that pre-mixed powder is really good news for lazy people and novices. When you want to eat it, you don’t need complicated proportions. You can operate it at will. You don’t have to spend time steaming it, and you don’t have to worry about whether it is steamed well. One pack of pre-mixed powder, mix it with boiling water, and roll it out. The success rate is super high. Snow Mei Niang is fine white and soft, with smooth ice skin, wrapped in milky and pleasant light cream. You can put your favorite fruits into it as fillings. The finished product can be eaten after refrigeration. The taste is cool, soft and sweet, especially suitable for summer.

Baking Cream