Recipes
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Pork buns with scallions
Learn how to cook Pork buns with scallions with Pasta and Home cooking.
Pasta Home cooking -
Dazzling Purple Sweet Potato Cake
Purple has different meanings in different cultures and occasions. Purple is a mysterious and fantasy color. Historically, purple has been an expensive and noble color. Purple is an elegant and romantic color. It is also a symbol of art and fashion. The dazzling purple sweet potato mud cake creatively made with purple sweet potato has high color, noble color and full of artistic color.
pastries Mooncake mold -
Salted fish and eggplant stew
Learn how to cook Salted fish and eggplant stew with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sauerkraut and tofu fish
Sour and refreshing.
Hot dishes Home cooking -
Bitter Melon Soybean Bone Soup
Bitter melon is cold in nature and bitter in taste, which can clear away heat and detoxify. Soybeans are flat in nature and sweet in taste, which can strengthen the spleen and replenish qi. Children who have eaten bitter melon since childhood are less likely to get prickly heat in summer.
Soups Common dishes -
Abalone Steamed Egg
May is seafood season and June is graduation season. In May, small abalones are very cheap, 3.5 each. Buy a few and steam them at home. It's easy, cheap and simple to pretend to be high-end, but it doesn't matter. I made this dish in May and learned it online. Thank you to my friends who shared it. By the way, I also shared it. I took photos with my mobile phone (senior phone) throughout the whole process. Please understand, thank you
Hot dishes Egg -
The more you eat, the better it tastes - Ala Bang
I made Ala stick according to Junzhi's recipe. It is a hard teething stick. It is crunchy, hard and fragrant. It suits the taste of my children and me. I just pinched one and finished it in two days. I made more than double the amount this time, and it was even harder than last time. I was lazy and omitted the step of brushing the egg wash. The noodles were too hard and could not be twisted into twists. It looks like a copycat version of a small family workshop, but the taste is not a copycat at all. Hehe... the taste is really good~~ Friends who like to eat hard, highly recommended! !
Baking Ice products -
Delicious birthday chiffon cake
I believe everyone loves and hates chiffon cake! Whether you like its softness and deliciousness or hate it, novices can succeed. As an introductory cake to baking, chiffon cake is bound to succeed. Today I will introduce to you a recipe that has been tried and tested. Newbies, let’s learn!
Baking children -
Crispy Squid Rings
Very simple yet big-looking dishes, perfect for kitchen novices like me who only cook occasionally. Paired with tomato sauce, children will love it. It is also suitable for guests at home or to show off during the holidays. You will definitely receive a lot of likes!
Snacks Bread crumbs -
Chocolate chip cookies
Super simple cookies that you can make without an oven
Snacks cake -
Polish meal bag
Because of the Polish seeds, the baked meal buns are sweet and soft, and they will still be soft the next day, making them a great breakfast.
Baking Breakfast -
Stir-fried beef with onions, vegetables and peppers
Learn how to cook Stir-fried beef with onions, vegetables and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi Grilled Man
Learn how to cook Sixi Grilled Man with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Stir-fried White Jade Mushrooms with Celery
Learn how to cook Stir-fried White Jade Mushrooms with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kiwi yogurt
It's like sour and sweet love.
Dessert Kiwi -
Fried potatoes
Learn how to cook Fried potatoes with Hot dishes and Oil.
Hot dishes Oil -
Braised Crispy Hairtail
My son rarely eats fish because he is afraid of the bones, so he made braised hairtail. After the fish is braised in a pressure cooker, he is no longer afraid of the bones. I hope it will be good for my son to eat more fish😄
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
I bought some dried osmanthus some time ago, and the alluring fragrance makes me eager to try it. Today I’m making sweet-scented osmanthus glutinous rice and lotus root. Autumn is the perfect time to eat lotus root! Vernon goes to work today, and when he comes back from get off work, the beautiful glutinous rice lotus root will be ready!
Vegetarian dishes Brown sugar