Recipes
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Creamy Cranberry Egg Tart
For us beginners, we must first start with something simple, and the ingredients are relatively easy to buy. This egg tart is very simple, and it is also delicious. The milk is fragrant, and it is crispy on the outside and tender on the inside!
Baking Paita -
Stir-fried meat and beans with green beans
So rich! We have everything, you can eat whatever you want
Hot dishes Home cooking -
Corn oil version of egg yolk cake
I have always used corn oil to make puff pastry, although lard is the best for puff pastry, followed by butter. However, boiling lard is more complicated, and it may fail if you are not careful. I don’t want to buy ready-made lard, and I always feel uneasy about the off-brand ones. Butter was too expensive and I couldn’t afford it, so I ended up using corn oil from a well-known brand. I am picky about gourmet ingredients, so I fry the bean paste in the egg yolk cake myself. As for the choice of salted egg yolk, I chose Jinqixiang salted egg yolk with good taste and loose sand and liquid oil. Although the vegetable oil used is said to have the worst shortening effect, as long as it is done properly, it can produce the effect of crisping up at the slightest touch and layer upon layer of puff pastry. The egg yolk is crispy and delicious, sweet on the outside and salty on the inside. The pastry has distinct layers and is very attractive. The following quantities can make 20 egg yolk puff pastry.
Baking old man -
Purple Cabbage and Chive Egg Pancake
Learn how to cook Purple Cabbage and Chive Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Broccoli with Bacon, Soy Protein
Learn how to cook Stir-fried Broccoli with Bacon, Soy Protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly and Braised Broad Beans
Broad beans, also known as broad beans, Buddha beans, Sichuan beans, Luohan beans, are annual or biennial herbs. It is a dual-purpose crop for food, feed, and green manure. Originated in Southwest Asia and North Africa. According to legend, Zhang Qian of the Western Han Dynasty introduced it to China from the Western Regions. Broad beans contain 8 essential amino acids. Carbohydrates 47%~60%. Rich in nutritional value!
Hot dishes Cinnamon -
Fried tofu stuffed with meat
Pork wrapped in fried tofu is a dish that everyone loves to eat. It is not so much a dish but can also be used as a snack, which is delicious and satisfies the craving.
Hot dishes Home cooking -
Clam Steamed Egg
The first time I made it, it was a success. The clams were extremely delicious and the custard was tender and smooth. It was delicious and nutritious. It is another classic clam dish.
Staple food Home cooking -
【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings
Learn how to cook 【Siye Restaurant】Dragon Boat Festival: Eating rice dumplings with Festival customs and Traditional food.
Festival customs Traditional food -
Bean dregs and red bean buns
I pressed soy milk for breakfast, and the remaining bean dregs were made into this bean dregs and red bean buns, which are sweet, delicious, and nutritious.
Staple food Home cooking -
Spicy fried kelp shreds
Laminin contained in kelp is a special amino acid that has the effect of lowering blood pressure and preventing high blood pressure and cerebral hemorrhage. Kelp contains 60% fucoidan, which is an excellent dietary fiber!
Hot dishes Home cooking -
Whole wheat black sesame cookies
The bran in whole wheat flour contains fiber with extremely high nutritional value and has a strong wheat flavor. Black sesame seeds are rich in fat and protein, as well as many vitamins and trace elements. They are an excellent food for health. (The recipe comes from Teacher Meng’s 100 Handmade Biscuits)
Baking Baking powder -
Steamed hairy crab with perilla
September and October are the seasons for eating crabs. A large number of fresh hairy crabs are on the market. Dongguan people are not as particular about eating crabs as northerners. They simply steam them and eat them authentically.
Hot dishes Home cooking -
Coolness in summer - vegetarian dumplings stuffed with cucumber, egg and pepper
I don’t eat many dumplings with vegetarian fillings. There were a lot of big cucumbers in the dish my mother-in-law’s house brought this time, and some of them were a little wilted. It’s a good idea to make dumplings with vegetarian fillings. Eggs and peppers are added in them. They taste very fragrant. Even the father of a child who loves meat said that these dumplings are delicious. To enjoy the leisurely and cool time in summer, eating some vegetarian dumplings is a good choice.
Staple food Home cooking -
Yam, bean and millet porridge
Nourishing in autumn and winter, simple, quick and nutritious!
Staple food Home cooking -
Fried eggs with onions and carrots
A simple and quick scrambled egg with onions, carrots and eggs is nutritious, healthy and delicious.
Hot dishes Home cooking -
Baby Corn Omelette
I actually found some stored baby corn in the refrigerator, with a shelf life of at least 10 days. How could I have forgotten it? It’s a miracle that there is still pulp when pinched with your hands. Of course, I want to make the most popular tender corn tortillas. They are soft, glutinous and sweet, and you can never get enough. Maybe this is the last time to taste tender corn tortillas in 2017.
Staple food Pasta -
Stockings milk tea (no light cream version)
I don’t know when all kinds of milk tea started to pop up. There must be a small milk tea shop not far away from each other on the street, and the business seems to be very good. If it is a prime location, the milk tea business will be even better. But then I also saw in various media that these milk teas and recipes are very unhealthy; but it is true that not far from my home is the famous food wholesale market in Nanjing; every time I walk into a shop selling milk tea ingredients, within a minute I will be overwhelmed by the aroma and have to run away, losing all intention to buy. One time I specially put on a second-layer mask and went in to see what was going on. Wow: I didn’t know it until I saw it. I was shocked when I saw it. Many of the raw materials for milk tea are chemically synthesized. There are no natural ingredients in it at all. I feel dizzy! So when I came back, I told my son that he really shouldn’t drink all kinds of milk tea in the future. But just stopping him wouldn’t work anymore. So I started to learn how to make milk tea, fancy coffee, Frappuccino and various drinks according to the seasons, and gave them to my son in different ways. I was very happy that my son was very happy to be my guinea pig!
Drinks children