Recipes

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Hong Kong style dessert----Mango Sago

I have always liked the unique aroma of mango. It not only has an attractive color, but also has sweet and tender flesh. After eating it, I just can’t stop eating it. If you could make a mango-related dessert at home, wouldn't it be convenient and delicious? If you like mango, please try this mango sago. The elastic sago and the delicious mango pulp are blended into the coconut milk. The sweet and refreshing feeling will make you fall in love with it in one go.

Dessert Afternoon tea
Smell

This is best used to accompany noodles and powder. I learned it in "Tiangue 2", but I can't make it exactly according to its recipe. I just made it at my own convenience. I learned to make some, and it tastes really good.

Appetizers Chopped dried onions
Stir-fried soybean sprouts with shredded pork

Learn how to cook Stir-fried soybean sprouts with shredded pork with Hot dishes and Cilantro stems.

Hot dishes Cilantro stems
Lazy Chiffon Cake Pieces

Learn how to cook Lazy Chiffon Cake Pieces with Baking and Cranberry.

Baking Cranberry
Cold and Spicy Spinach

Learn how to cook Cold and Spicy Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Bitter Melon with Walnut Flavor

Nuts are very delicious when cooking. Stir-fried bitter melon with walnut flavor is not only fragrant with walnuts and crispy with bitter melon, it is also full of spicy flavor, making people unable to stop eating it. Bitter melon is a medicinal vegetable. It has the effects of lowering blood sugar, anti-tumor, anti-viral, anti-bacterial, and promoting immunity. It can also be used to prevent and treat heat stroke, dysentery, malignant sores, red eye pain, etc. Walnut kernels contain a lot of protein and unsaturated fatty acids that are essential for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells. They can nourish brain cells and enhance brain function. Walnut kernels also contain a large amount of vitamin E. Regular consumption can moisturize the skin and hair, and can make the skin moist, smooth and elastic.

Hot dishes Vegetarian dishes
Sesame Walnut Nougat

My family loves nougat very much. It’s easy to make nougat. This time I made black sesame and walnut. It’s nutritious and healthy. Please give it a try

Snacks Butter
Gluten-free no-wash noodles homemade cold skin

Learn how to cook Gluten-free no-wash noodles homemade cold skin with Snacks and Aged vinegar.

Snacks Aged vinegar
Black Rice and Shaomai

Learn how to cook Black Rice and Shaomai with Pasta and Home cooking.

Pasta Home cooking
Cool peanuts

Learn how to cook Cool peanuts with Side dishes and Mint.

Side dishes Mint
Cheese and Onion Bread

This bread is made with Hongyunxuan recipe medium-sized flour. It is still soft and delicious.

Baking children
Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】

After Guyu, the spring bamboo shoots will be old! Spring bamboo shoots are eaten from early March to the end of April every year. The spring bamboo shoots during the spring equinox are fragrant and crisp, slightly bitter, and have a sweet aftertaste. Spring bamboo shoots are very seasonal. March and April are the seasons to eat spring bamboo shoots. They cannot be eaten after Grain Rain. The Jingzhe and Spring Equinox in March, the Tomb Sweeping Festival and Grain Rain in April make the weather gradually warmer, with the first sound of spring thunder until day and night are equal in length, and the grass grows and orioles fly. In the last solar term of spring, Grain Rain, the cold wave weather basically ends, and the temperature rise accelerates, which is greatly conducive to the growth of cereal crops. At this time, spring bamboo shoots will also quickly grow into bamboo, ending its short food career of a year. The bowl of spring bamboo shoots soup that I’m stewing today was brought back by the child’s grandfather, Guyu, the day before. There was a big bag full, and the skins were already peeled off! In the next few days, it is estimated that the dining table at home will become a world of bamboo shoots.........!

Hot dishes Soups
Braised Lamb and Scorpions

Sheep scorpion is a good nourishing food in winter, it warms the stomach and strengthens yang. Today I will teach you how to make a steaming hot soup that is not filling your teeth and has no greasy taste. The soup is delicious and mellow.

Hot dishes Home cooking
Chives and Egg Pot Stickers

Mom likes dumplings and I like pot stickers! It’s actually not bad to make the pot stickers into dumplings~

Staple food Pasta
Spicy Dry Pot Chicken

The spicy griddle chicken is my favorite as an appetizer.

Hot dishes Home cooking
【Hong Kong】Milk Coconut Pastry

Maomao and I have loved eating snacks filled with coconut paste since I was a child. However, most of the traditional snacks in the north are filled with five kernels, bean paste, jujube paste, and lotus paste. Milky coconut paste fillings are relatively rare. Cat's father is a pure old Cantonese. One year during the Mid-Autumn Festival, my aunt from my hometown sent us a box of Cantonese-style mooncakes. One of them was filled with milky coconut filling. I thought it was very delicious at the time, but it was a pity that it was only one piece and I finished it before I was satisfied. So now, Maomao and I have specially learned the milky coconut flavor, so that I can satisfy my taste buds at any time. How could Maomao’s New Year souvenirs be without this flavor? Although it is still the traditional puff pastry method of old Beijing, due to the Cantonese flavor of the filling and the lovely layer of coconut cream wrapped in the skin, this milky coconut puff pastry can be classified as a Hong Kong-style dessert.

Baking All-purpose flour
Stewed papaya with white fungus

A very nutritious sugar water. Female friends will definitely like it...

Hot dishes Maternity
Ham and fish cubes with refried beans

Learn how to cook Ham and fish cubes with refried beans with Hot dishes and old man.

Hot dishes old man