Recipes
Page 5046 of 6738
-
Vegetarian fried yam
A dish I like very much, the yam is especially delicious, crunchy and very light.
Hot dishes Home cooking -
Homemade egg dumplings
Every Spring Festival, I miss the New Year’s Eve dinner that my mother cooked when I was a kid. In my hometown, there is a custom of not using the knife on the first day of the new year. On New Year’s Eve, all the ingredients for two days must be prepared. Every year before New Year's Eve, my mother would make homemade chicken bacon, wash the skin, make pork belly and intestines, hand-make egg dumplings, meatballs and fish balls, smoke fish, roll noodles, make glutinous rice balls, etc. I prefer cooking, and I learned a lot of skills from my mother. I also tried it this year.
Staple food Home cooking -
Sichuan white meat
Learn how to cook Sichuan white meat with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Strawberry Jam Milkshake
Homemade skim yogurt needs something sweet to taste good. I can’t stand the taste of pure yogurt😱. This time I used the prepared fruit jam to make a milkshake.
Drinks Afternoon tea -
Two-color heart-shaped cookies
Due to the typhoon, I went to buy oil paper in the morning and couldn't find it, and I came back soaked all over. The child is only more than four months old and has only one person to look after him, so he often forgets to take pictures! But it doesn’t affect our love for food! This is also the first work, everyone is welcome to visit! Show your shame! Dear friends!
Baking Cookies -
Sola banquet dish – Overlord Chicken Legs
This dish is called Bawang Chicken Legs. It is a dish created by food expert Zuo Zhuang and is inspired by the Bawang dish whose preparation method has been lost. Old people often say that Bawang cuisine is the most delicious dish. According to legend, it was created by Xiang Yu's army chef. The meat must have been pickled during the march, so the idea of this dish came up.
Hot dishes Home cooking -
Fried instant noodles
I ate it in the school cafeteria once and it tasted terrible, so I made it myself
Staple food Home cooking -
Avocado rice balls
I like eating avocado and its delicate and smooth taste. Whether it is served with toast, mixed with salad, or made into rice balls, I like it very much. What’s more, it’s high in protein, high in calories, and low in sugar!
Staple food Home cooking -
Barley, Fuling and Pumpkin Porridge
Last year, a friend gave me a lot of Poria cocos that I haven't eaten yet. I must seize the opportunity to get rid of it. It would be a pity to waste it. Poria cocos can diuretic and dampness, strengthen the spleen and reduce phlegm, calm the mind and calm the mind, eliminate toxins and fight cancer. The medicinal properties are mild, diuretic and not harmful to righteousness. Taking an appropriate amount can be used as a good nourishing product in the humid seasons of spring and summer.
Staple food Home cooking -
Cabbage stewed with tofu
Learn how to cook Cabbage stewed with tofu with Hot dishes and Common dishes.
Hot dishes Common dishes -
Prawns with tomato sauce and red wine
Learn how to cook Prawns with tomato sauce and red wine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Okra
Okra is refreshing and smooth, while oyster mushroom is warm and fragrant. The combination of the two is low in calories and high in nutrition. Babies love to eat it, and so do mothers.
Vegetarian dishes Okra -
Braised Squid with Southern Milk Sauce
My kid likes braised squid very much. So squid have been showing up these days. The tea was fragrant that day, and today I am mixing it with southern milk. Originally, I didn’t want to add old brine, but I really couldn’t bear to do it. But thinking about it, in order to make the taste better, I had to add it again. The brine for braising squid cannot be used again, so after braising, throw away the brine. Here is today’s braised squid with southern milk sauce. If you like it, you can refer to it.
Hot dishes Home cooking -
Glutinous Rice Pumpkin Cake
Pumpkin is warm in nature and rich in protein, crude fiber, multivitamins and carotene. Regular consumption can replenish vital energy and improve immunity. Pumpkins can be cooked in a variety of ways. They can be steamed, boiled, stewed, stir-fried, and made into a variety of delicacies. Today I will use pumpkin and glutinous rice flour to make a beautiful and delicious little pastry. It is soft, glutinous and sweet. Come and try it!
Snacks Glutinous rice flour -
French Provence Stew Ratatouille (Ratatouille version)
Learn how to cook French Provence Stew Ratatouille (Ratatouille version) with Private kitchen and French cuisine.
Private kitchen French cuisine -
【Northeast】Sunflower steamed buns
The sunflower blooms with its heart facing the sun and warmth. I made sunflower buns so that sunflowers can bring warmth to everyone in the cold winter. Every summer, when I return to the countryside, I see this beautiful sunflower in the courtyard. I chase it and take pictures. It is a beautiful and warm flower that grows against the sun.
Staple food Home cooking -
Eggless Pumpkin Bread
I couldn’t eat pumpkin at home, so I made a few pumpkin staple dishes. When making this bread, I found that there were no eggs at home, so I changed the recipe. You can also make bread without eggs. Check it out if you like
Baking old man -
Fish intestine steamed egg
Can fish intestines be cooked? Yes, fish intestines can be steamed with vermicelli, baked with eggs, or simmered. The method is simple and easy to learn, so let’s try it
Hot dishes Home cooking