Recipes
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Gold white jade black pearl
After making this dish, I always felt it was a bit long to name it. During dinner in the evening, I casually asked Xiaobao: Niu: can you name the dish? The girl said without thinking: How about calling it Golden White Jade and Black Pearl? , Mommy: Look, the winter melon is as warm as jade, the pumpkin is as dazzling as gold, and the tempeh is like a black pearl. . . It's really good, rich imagination, the name of the dish was decided inadvertently~~ Pumpkins and winter melons are all brought back from my hometown. They are all green foods. They become crispy after being cooked casually. They are very delicious.
Soup Home cooking -
Classic Papaya Stewed Snow Clams
Papaya stewed with snow clams is a classic nourishing and beauty stew. It is a must-have for women and is the secret to youthfulness. It can not only supplement estrogen, but is also very helpful in improving female endocrine, rejuvenating and enlarging breasts, nourishing yin and nourishing essence.
Dessert Soup -
Cream cup cake
Cream cups have always been my favorite, they are simple and delicious, and they look very classy when used to greet friends. Add a little cream to the cake, make some decorations, etc., and it will be transformed into a gorgeous cake. It also tastes very good and has a richer texture than cup cakes. It is a very good choice for Christmas or New Year's Eve.
Baking children -
Yumexiang West Toast
If toast was more than just peanut butter or ham and cheese on the inside, wouldn't it be possible to create endless variations? The curry sauce took precedence over the yuzu tea, and the yuzu-flavored toast had to be postponed one place. I have never been interested in grapefruit tea, so the grapefruit tea I got was stored in the refrigerator in obscurity. I didn’t expect to develop various ways to eat toast, so I actually developed it, which is good. . . In fact, this is nothing more than frying jam and spreading toast. . . .
Breakfast Egg -
Pasta with black pepper sauce
Grandma has never eaten it, will she like it? Give it a try! Grandma, who is eighty-seven this year, has never eaten many things and has never been to many places. Traveling is out of the question. Try to make her something she hasn't eaten before as a way of showing your filial piety. I have never compiled a recipe. I always check the ingredients and steps before making it, which is very inconvenient. This time, I organized one for your own convenience. Also to help friends who need the recipe of this dish!
Staple food Lunch -
Stir-fried pork slices with celery
Celery is very refreshing and a simple home-cooked dish
Hot dishes Celery -
Strawberry glutinous rice balls
Learn how to cook Strawberry glutinous rice balls with Staple food and Home cooking.
Staple food Home cooking -
Fish head with chopped pepper
This dish is a combination of numbing, spicy and fresh flavors.
Hot dishes Seafood -
Mix rice noodles
Learn how to cook Mix rice noodles with Snacks and Gan cuisine.
Snacks Gan cuisine -
Cumin and Garlic Scalloped Bones
The red chilies, the white garlic, the aroma of cumin, and the whole ribs are really enjoyable to chew. If you like it, come and try it.
Hot dishes Home cooking -
Stewed meat and smoked eggs
Learn how to cook Stewed meat and smoked eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried egg with Chinese toon
Toon is called a tree vegetable and is the bud of the toon tree. Every spring before and after Grain Rain, the young buds of Chinese toon can be made into various dishes. It is not only rich in nutrients, but also has high medicinal value. Toon has thick leaves and tender buds, green leaves with red edges, like agate or emerald. It has a strong fragrance and is much more nutritious than other vegetables. It is a precious delicacy for banquet guests
Hot dishes Egg -
Stir-fried yuba with pickled vegetables
Learn how to cook Stir-fried yuba with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised mutton
Mutton, which is hot in nature, is perfect to eat in winter. In addition to mutton soup, the aroma of braised mutton is enough to tempt you to eat 2 more bowls of rice
Hot dishes children -
Korean side dishes - Vegetarian stir-fried sea anchovies
Sea anchovies are rich in protein, calcium and inorganic substances. They are a food that is very helpful for the growth and development of children, osteoporosis in menopausal women, the formation of fetal bones and the supplement of bone components for pregnant women.
Hot dishes Onions -
Shredded Pork and Egg Soup
Learn how to cook Shredded Pork and Egg Soup with Soups and Home cooking.
Soups Home cooking -
【Beijing】Freshly boiled sour plum soup
Sour plum soup is a traditional drink in old Beijing. This soup eliminates food and harmonizes the body, promotes qi and dissipates stasis, produces body fluids and quenches thirst, converges lung qi, relieves troubles and calms the mind. Regular drinking can indeed cure diseases and strengthen the body. It is a rare health drink. Today’s sour plum soup is made with carefully selected long-made black plums, limited-edition golden osmanthus, ripe Luoshen calyces in early autumn, Xizheng licorice, old tree hawthorn and Xinhui fresh fruit tangerine peel and rock sugar. It has a pure and fragrant taste, attractive color, sweet and sour taste, and a great taste.
Drinks Summer Recipes -
Fermented bean curd bread
When it comes to bread, everyone will say that it is fragrant and sweet, but its subtle beauty will subvert your idea again! Have you ever eaten fermented bean curd bread? Ouch, it stinks! Haha, those who don’t eat fermented bean curd should avoid it! Today Meimei is going to present a heavy-flavor fermented bean curd cake!
Baking children