Recipes
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Garlic red phoenix
Learn how to cook Garlic red phoenix with Hot dishes and Home cooking.
Hot dishes Home cooking -
A bite of spring freshness~Chinese toon scrambled eggs
Scrambled eggs with toon are the most common way to eat them. Eggs are warm in nature and are also very nutritious food. When eaten with the bitter and cool toon, the nature and taste of the dish tend to be more moderate, making it suitable for people with all kinds of physiques. Therefore, the two main ingredients in this traditional dish of toon scrambled eggs are very suitable partners.
Hot dishes Home cooking -
Black sesame flavored steamed cake
This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious. It is great whether it is baked or steamed, and children also love it. Here I would like to share with you some steamed cakes.
Baking children -
Corn buns
We have two babies at home. The little one doesn’t like to eat recently, but he likes to eat steamed buns. For the health of the baby, it is safest to make it yourself.
Staple food Home cooking -
Stewed squab with coconut meat and coconut milk
There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!
Soups Coconut -
Garlic Tomato Potato Slices
Potatoes and tomatoes both contain vitamin C, which can accelerate the metabolism of cholesterol and help reduce fat. Garlic tomato and potato slices are delicious and go well with rice.
Hot dishes Home cooking -
Smooth and spicy snail noodles
The chewy and smooth snail noodles are a must-eat for every visitor to Liuzhou, Guangxi. Authentic snail noodles are elastic, smooth, spicy, sour, fresh and fragrant. They have a variety of flavors, but they can be integrated into rich layers without conflict. It is very convenient to eat authentic snail noodles at home. 100 grams of rice noodles, 200 grams of seasonings, it only takes 10 minutes to satisfy your stomach, and it’s delicious without stopping.
Snacks Home cooking -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Spare ribs soup
A light, nutritious and healthy soup.
Soups Home cooking -
Make your own snack of stinky tofu
Learn how to cook Make your own snack of stinky tofu with Vegetarian dishes and Braised tofu.
Vegetarian dishes Braised tofu -
Green mochi omelette
Learn how to cook Green mochi omelette with Snacks and Home cooking.
Snacks Home cooking -
Cordyceps flower, yam and mutton soup
In the cold winter, when you hear mutton, you will feel warm all over. Eating a big bowl of mutton soup stewed with cordyceps, flowers and yam is very good. It can strengthen the spleen, nourish the lungs, warm the kidneys and warm the stomach. Mutton is already replenishing enough. Will adding cordyceps flower be more replenishing? Cordyceps flower actually belongs to a type of fungus. It nourishes the lungs, kidneys, belly, and prevents aging. The key is that it has mild medicinal properties, is neither cold nor dry, and tastes good. It can be used in almost any dietary therapy. Choose Tieguang yam, which is rich in protein. It can not only replenish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that nourishes both qi and yin. Its therapeutic effect is better than that of ordinary yam.
Soups Soup -
Black fungus mixed with cucumber
When the weather is hot, it tastes great to have some mixed vegetables!
Cold dishes Black fungus -
Red dates, wine and egg soup
Learn how to cook Red dates, wine and egg soup with Snacks and Sugar water.
Snacks Sugar water -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cured Meat Claypot Rice
Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.
Staple food Cantonese cuisine -
Fried milk
Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.
Snacks Cantonese cuisine -
Green pepper preserved egg
It only takes five minutes to teach you how to make delicious green pepper preserved eggs. It’s the perfect choice to add last-minute dishes when guests are at home. This is a quick dish that only takes five minutes. It’s always a pleasure to eat
Hot dishes Home cooking