Recipes

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Bacon and Enoki Mushroom Rolls

It’s been a long time since I’ve had time to publish another recipe. I recently made a super simple oven dish. Although the process is simple, the taste is no less impressive, so I couldn’t hold back my excitement and hurriedly came up to share it with you!

Hot dishes Meat dishes
Stir-fried cocoons

Learn how to cook Stir-fried cocoons with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade rice sauce

There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.

Preparing meals Black and white sesame seeds
Scallion pancake

There are many ways to make scallion pancakes. The ones with fermented noodles, dead noodles, and hot noodles have their own characteristics and different tastes. Today I will share with you another version. The texture is different. It has the softness of yeast noodles and the chewy texture of dead noodles. It is delicious even if it is left cold.

Staple food Home cooking
Dragon Boat Festival Zongzi Yellow Zongzi

The Dragon Boat Festival is here, let’s make rice dumplings.

Snacks Candied dates
Assorted stir-fried beef

Fresh beef and nutritious vegetables bring out the freshness of the beef and make your mouth water

Private kitchen Beef
Vegetarian hotpot

Look at the food in the refrigerator and there are some vegetarian dishes. I will finish it today and buy some food tomorrow.

Hot dishes Home cooking
Long Tail Big Head Fish Ball Soup

Yesterday I went to the morning market and bought four kilograms of long-tailed big-headed fish. I processed the fish meat and made meatballs when I got home. It saves time, effort and tastes delicious. In this cold winter, it is especially suitable to drink in this season. It will keep your body warm and comfortable. It's worth it. I compared it. It saves money and is more affordable than eating off-season vegetables. There is no need to eat out-of-season vegetables, which are also bad for the body.

Soups Home cooking
Cheesy potatoes and bacon pan-fried

This is a relatively classic Western-style dish. The seasonings are very simple. Just relying on the flavors of the food itself to blend in with the amazing taste. The preparation is very simple, you just need to pay attention to the heat.

Snacks Bacon
Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.

Baking Blueberry jam
Stir-fried dried beef skin with garlic

Learn how to cook Stir-fried dried beef skin with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps

It's the perfect day to eat some light shrimps. Shrimps are paired with light cucumbers. Extraordinarily delicious.

Home cooking Seafood
Stir-fried pork belly with garlic sprouts

Garlic sprouts in winter are the most delicious, tender and fragrant. Pork belly is a kind of fat and lean meat. It is very delicious when paired with garlic sprouts. It is not greasy at all and has a rich and delicious flavor.

Hot dishes Home cooking
Sugar coconut bread flatbread

I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.

Baking Chinese dough
Jade Jade Dumplings

The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!

Staple food Home cooking
Chiffon cake, chocolate flavor

Learn how to cook Chiffon cake, chocolate flavor with Dessert and Baking powder.

Dessert Baking powder
Secret ribs

As long as you control the time well, the grilled ribs will be very tender and colorful, and they will taste tender and juicy without being dry. I used 3 ribs. I thought it would be too much to eat, but after cutting it, there wasn't much left at all. After my husband had lunch at noon, there wasn't much left, but it was enough for dinner. It is best to cut the grilled ribs before grilling them or cut them into larger pieces before grilling, otherwise the meat will shrink after grilling and it will not look so good. After cutting, you can sprinkle some sesame seeds and chopped green onions. If there is any leftover sauce for marinating the ribs, you can heat it in the microwave and use it as a dipping sauce. When the grilling started, the whole room was already filled with aroma. When I was cutting the ribs, my hands were stained with the rib sauce and I couldn't help but lick my fingers clean. This is cheaper and more delicious than those in tea restaurants, and there are a lot of sauces made at home. Friends who like to eat grilled ribs can give it a try, or if you have a banquet at home, this is a good [feast dish]; the preparation process is simple and only takes some time.

Hot dishes Common dishes
Dumpling skin scallion pancake

Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, you will get layers of dough. Whatever you think, it is suitable for breakfast, snacks and snacks for babies. Reference age: 1 and a half years old and above

Pasta Home cooking