Recipes
Page 5409 of 6738
-
Oil-free Brown Sugar Cinnamon Apple Cake
When his eyes fell on the pile of apples that were rarely seen, he decided to give up his original plan and concentrate on dealing with this pile of apples. After collecting many solutions for apples, there are only two screening criteria - low oil and low sugar. There are still many ways to pick out gold from sand. Just start with the simplest. Oil-free apple cake. Convert it into your usual dosage. I chose the largest apple, and it was still a little smaller than the one in the recipe, but it probably didn’t matter much. Added some cinnamon because cinnamon and apples always seem to go well together. It's a very quick cake, but it takes time to cool down. I couldn't wait until it was completely cooled and sprinkled it with powdered sugar. Then, I saw the powdered sugar gradually melting and disappearing on the apples. . . .
Baking children -
Purple sweet potato and yam puree
Look, isn’t this beautiful white and purple so flattering? This doesn't use any pigment, it's all natural color, it looks very appetizing. Put it in the refrigerator to chill, then take it out and try it. It's really cool and refreshing. It's soft and waxy, a bit like ice cream. It can satisfy your hunger without getting angry.
Cold dishes Home cooking -
Jade White Jade Dumplings
A delicious dumpling~
Staple food Home cooking -
Private Braised Pork
Learn how to cook Private Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Egg Fried Noodles
Learn how to cook Curry Egg Fried Noodles with Noodles and Egg.
Noodles Egg -
Stir-fried red beans with sliced meat
A simple, light and delicious family meal!
Hot dishes Home cooking -
Red Yeast Custard Chiffon Roll
The romantic pink color is here~~ This time the cake did not collapse. In the past, it collapsed every time I made it so that I didn’t even recognize it. Today I finally found the answer. It turns out that every time I thought the meringue was over-beaten or even watery, it was wrong. It was not over-beaten, but not enough... Today's cake roll didn't look good, but it tasted very good, soft, and I was very satisfied with the internal structure. Yes, the standard of satisfaction has been lowered too low, haha~~
Baking Chiffon cake -
Homemade cabbage and tofu
Learn how to cook Homemade cabbage and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Italian biscotti
Different from ordinary biscuits, the original text of this Italian shortbread is Biscatti, which means that it must be baked twice to completely dry out the moisture and become both hard and crispy. What's even more special is that there are all kinds of fragrant nuts intertwined in it. Just eating it in your mouth is enough. If you dip it into its good partner Espresso, you can even experience the multi-layered taste of biscuits, nuts and coffee. Although Teacher Meng said that the pistachios and macadamia beans can be replaced with any nuts, we still want to keep it as close to the original version as possible. Because the nuts are different, the taste will naturally be very different. The various nuts in the dough do not need to be baked before making. That's raw material. However, raw peanuts and walnuts are easy to obtain, but unprocessed pistachios and macadamia nuts are hard to find. It seems too much effort to go shopping online for such a small quantity. After some tangle, I decided to do the next best thing and get some familiar goods that can be found everywhere to replenish my balance. Of course, it is best to use the original flavor, otherwise the taste of the biscuits will be changed. I continue to use Baked Dove without ever taking its temperature. However, after baking twice, the temperature feels relatively constant, at least not like that mechanical temperature-controlled oven - the fire is so high that it may be overcooked if you are not careful. Set the temperature and time, and then there is no need to adjust the heat or time midway. It ended on time and the result seemed to be pretty good. What I am not used to is that every time I take out the oven, there will always be condensed water vapor rolling down from the right inner wall of the oven and the right door. This does not seem to be the case with the previously used mechanical temperature-controlled ovens, which probably means the oven door is sealed very well. However, after baking, there is one more step - wipe off the water droplets and wait until the water vapor evaporates before closing the oven door. So don’t settle for freshly baked cookies. . . .
Baking Cookies -
Endless Anchovy Shrimp Pizza
Sweet and fresh prawns, freshly baked. Served with secret homemade pizza sauce. The taste is simply amazing!
Baking children -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
Snowskin mooncakes with pineapple filling
If you don’t know what to eat every day, follow my WeChat public account [xingxing_sichu]. Not only do you have recipes but also a meal list for me to lose 18 pounds~ I have fallen in love with making mooncakes recently. I want to try all kinds of mooncakes, but I think mooncakes with cake crust are more delicious with fruit fillings. The sweet and sour fruit fillings are paired with the elastic outer shell. It feels so good! This is a 50g mooncake mold. You can divide and weigh it according to the grinding tool on hand. The ratio of skin to filling is 5:5.
pastries old man -
Steamed Haihong
Haihong meat is delicious and nutritious, containing protein and various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids.
Hot dishes Home cooking -
Pineapple Fried Rice
I was delayed by something on the weekend, and finally had the chance to fry up some pineapple fried rice. Fragrant and refreshing!
Staple food Home cooking -
Grilled wings with green onion
Green onion grilled wings are here! It was so delicious that I ate all the tips. I really wanted to remove the middle wings, but I was afraid of being criticized... I forgot about it and would do it again later. Huh, I'll nibble it slowly then! 😝
BBQ Chicken Sauce -
Cold Fungus
Eating more fungus is good for physical and mental health (⊙o⊙)
Cold dishes Home cooking -
Steamed Chicken with Fungus
Chicken is a common staple meat in households. It is rich in vitamin C and vitamin E, and has a high protein content. It is said that eating chicken regularly can enhance physical fitness and nourish the body. As for fungus, it is a very good food ingredient and has many benefits when consumed regularly: 1. Black fungus is extremely rich in iron. Regular consumption of fungus can nourish blood and make the skin rosy; 2. Black fungus contains vitamin K, which can prevent and treat arteriosclerosis and coronary heart disease; 3. It contains anti-tumor active substances that can enhance the body's immunity. Many steamed delicacies can better maintain the original flavor of the ingredients. This dish perfectly combines chicken and fungus. After steaming, the soup juice of the chicken is just absorbed by the fungus. It is delicious, nutritious, smooth and not greasy...
Hot dishes Home cooking -
Curry Chicken Rice
My child likes the curry flavor, so to take care of him, I replaced the chicken legs with chicken breasts without any bones. Under the dim warm light of the kitchen range hood, the color of the curry is no longer visible. I add a little more from time to time, and just like that, the flavor is super strong. I still haven't figured out how to use the photography light, and the images I'm shooting are all bluish. My colleague suggested that I change the light tube to a warm light. I think I'll give it a try next time.
Hot dishes Chicken breast