Recipes
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Sweet and sour lotus root balls
Baby’s favorite
Hot dishes Chicken powder -
Pan-fried pumpkin buns
The daughter said: Mom, I want to eat pumpkin pie. So, I took action😊
Snacks Autumn Recipes -
Three-strand braid package
Simple fancy bread, a little bit of thought goes a long way!
Baking Breakfast -
Braised Hairtail with Yellow Sauce
There are many ways to eat hairtail. If you are tired of the taste of braised, dry-fried, sweet and sour, try braised in sauce instead.
Hot dishes Home cooking -
Rice and peanut paste
Tonify the brain, strengthen the body, and improve intelligence.
Drinks Peanuts -
Chicken Legs with Roasted Taro
A delicious one-pot stew, perfect to eat on a cold winter day
Hot dishes Home cooking -
Banana muffin cake
Bananas are delicious and rich in nutrients. Legend has it that Sakyamuni, the founder of Buddhism, gained wisdom after eating it, so it is known as the fruit of wisdom. Not only that, bananas can also be used to treat depression and emotional upset, so they are called happy fruits! So this time I will teach you how to turn bananas into delicious little cakes~
Baking children -
Fool's pudding
A pudding dessert that everyone can make! It’s a change from the old habit of putting gel in the pudding! All of them use ingredients they know well to make fragrant puddings, which are not only beautiful and delicious, but also safe to eat!
Baking children -
How to make delicious leek, fungus, and egg dumpling fillings
The stuffing made by adding leeks, fungus, and eggs is delicious and nutritious. It can be used to make dumplings, buns, and pies. It serves multiple purposes. When making dumpling fillings, add a little water to prevent the filling from being too dry and difficult to use.
Pasta Home cooking -
Garlic vermicelli and oysters
Relatives brought some oysters, or oyster meat, from the seaside. They were very fresh. I grilled some according to the method of grilling oysters. They tasted quite good.
BBQ Seafood -
Grace Little Kitchen Berry Mooncake
White kidney beans are rich in nutrients, including protein, fat, carotene, various trace elements and rich vitamins. It is a natural starch-blocking food, rich in α-amylase inhibitors and dietary fiber, which prevents high blood sugar and weight gain after meals. Kidney beans are delicious and healthy as a mooncake crust, and the homemade fillings are full of heart.
Baking Mid-Autumn Festival -
Pear and Cucumber Juice
Learn how to cook Pear and Cucumber Juice with Drinks and Home cooking.
Drinks Home cooking -
Dry-fried five-spice small yellow croaker
Learn how to cook Dry-fried five-spice small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and spinach clear soup noodles
Slightly numb, spicy and sour, not greasy.
Noodles Home cooking -
Stir-fried shrimp with garlic paste
Learn how to cook Stir-fried shrimp with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Almonds crispy
Learn how to cook Almonds crispy with pastries and Baking.
pastries Baking -
Cough and Phlegm Runfei Decoction
Learn how to cook Cough and Phlegm Runfei Decoction with Soups and Home cooking.
Soups Home cooking -
Chocolate Nut Energy Bars
I posted the diary first, and then learned to post the recipes~ Life is about constant learning and tossing~~ Hehe~ It’s still the old saying in the diary, there are many firsts today, the first time to post, the first time to take a photo, the first time to upload, the first time to organize. . . I don’t fully understand the format, and I don’t even know the technology. I hope you guys can take a look and understand the feelings of a newbie~ In addition, you guys know better than me about the baking time. Each oven has different temperaments. 20 minutes is just an approximate time. When you smell the aroma, it’s almost ready. This is the first time I’ve made this today, and it seems to be a little over-baked. Fortunately, the taste is not bad and I can still eat it~
pastries Baking