Recipes
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Scrambled eggs with shrimp, beans and beans
Learn how to cook Scrambled eggs with shrimp, beans and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy soybean sprouts
The weather is really too hot, and I always feel like I have no appetite to eat without adding chili peppers to my dishes😄😄 Soybean sprouts contain lower calories, higher water content and dietary fiber. They also contain high-quality plant-based protein, vitamins and rich minerals, which can enhance the body's anti-viral ability. Regular consumption can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia.
Hot dishes Home cooking -
Braised pork ribs
My favorite when I was a kid was braised pork ribs. Watching the adults busy in the kitchen, a simple big steak was fried and polished, and the color of the soy sauce was fully integrated. When it was served, the sauce was rich and the meat was tender and juicy. If I had another bowl of noodles to go with it at this time, it would be the big steak that would make me happy. It’s best to choose a steak with a little bit of fat, which is fried and then braised. There is no greasiness from the fat at all. One bite will leave you with a mouthful of meaty satisfaction. . .
Hot dishes Home cooking -
Beef egg dumplings over 10 months old
Meat is required when supplementary food is introduced at 6 months of age, but many mothers ignore that their children do not eat meat until very late. First, red meat is a good helper for iron supplementation. For example, beef, pork, and mutton are all red meats and can be eaten regularly by babies. Beef is also high in zinc. Second: Why do we need iron supplements? Because after a child is six months old, the mother's own iron has been exhausted, so the most important thing when eating complementary food is to eat high-iron foods as soon as possible. According to the "Dietary Nutrition Reference Intakes for Chinese Residents", the daily iron intake for 0-6 months is 0.3 mg, and 10 mg for 6 months-1 years. From this value, it can be seen that children's demand for iron has increased sharply, and iron supplementation is urgent. What are the dangers of iron deficiency: It affects the synthesis of metabolite and cannot deliver oxygen to various organs of the body in a timely manner. 2. It affects intellectual development and cognition, and this damage is irreversible. 3. Lowers immunity and increases the risk of infectious diseases. 4. Causes the baby to have low appetite, irritability, lack of energy and appetite. If a child is iron deficient, he must follow the doctor's advice to take iron supplements. Food intake is a daily nutritional requirement and cannot replace medicines. The beef egg dumplings I made today are made by wrapping the beef in egg skins. Each one is golden and very beautiful, and it is very fun. Children will definitely like it very much when they see it. This egg dumpling can be steamed and eaten directly, or it can be boiled and added with some green vegetables, seaweed, and shrimp skin powder to make soup. It is also delicious
Staple food Home cooking -
Strawberry Cup Cake
It’s the strawberry season again, and fresh strawberries look particularly tempting. Add some strawberries when baking cakes, and they will taste sour and sweet. It’s also easy to carry as a gift to relatives and friends!
Baking children -
Black sesame layer cake
Thousand-feuille cake is often ordered when drinking tea in the morning. Everyone in the family likes to eat it. I thought it would be difficult when I looked at the layers. Later, a friend around me said that I could make it, so I followed suit. In fact, it is not difficult at all. It just takes time to steam layer by layer. If you have time, it would be good to try it.
Snacks Common dishes -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you don’t add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you won’t be disappointed.
Hot dishes old man -
【Seared scallops with sweet pea puree】
(The dosage is for reference only, please read the tips before making.) Today I would like to share with you a Western-style seafood dish: pan-fried scallops with sweet pea puree. The preparation of this dish is very simple and quick. The whole process can be completed in about 10 minutes, which is very suitable for busy office workers. The ingredients required for the dishes are also common in daily life and are easy to obtain. The finished product is richer in color and flavor. The surface of the scallops is golden, crispy and juicy on the inside. The creamy part melts in your mouth delicately, and the delicious taste fills your mouth. The combination of yellow corn kernels, orange diced carrots, and green pea puree makes the color fresh and lovely, giving it a fresh and tender feeling of spring. A little cheese powder and chopped almonds at the end make the whole dish taste more layered, and at the same time add some unexpected surprises to the sweet and refreshing taste, making the aroma more pleasant and memorable. The entire dish contains basically zero fat, so even those who want to lose weight can enjoy it with confidence!
Dessert old man -
Purple sweet potato mooncake filling
Learn how to cook Purple sweet potato mooncake filling with Homemade sauce and Butter.
Homemade sauce Butter -
Bitter Melon Scrambled Eggs
Bitter melon and scrambled eggs are a very common dish on the family table. Eating this dish in summer is good for appetizing!
Hot dishes Home cooking -
One-click whipped cream toast
For everyone who lives a fast-paced life, what they most hope is to sleep a few more minutes every morning. At the last moment, they can get up and freshen up, and then grab a warm breakfast and go to work. So, smart machines are slowly becoming popular. The cloud smart bread machine has brought real convenience to my life. When I open the mobile APP, I can see that there are various cloud recipes on it, just like the menu of a hotel. I am fascinated by the large number of recipes. Moreover, after connecting to the Internet, I can control the process with my mobile phone. After adding the ingredients, I can start it with one click and open the mobile phone to check the production process at any time. It is very convenient. Make an appointment to make one-touch bread. My favorite is the kind of recipe that puts oil in at the beginning or has no oil. Usually everyone kneads the dough once, then pauses, adds butter, and then continues kneading... This kind of recipe is not suitable for real one-click. So today I chose [One-click Whipped Butter Toast] from a cloud recipe to experience the real convenience brought by the bread machine. The moment the bread came out of the oven, smelling the rich aroma of butter and pressing its soft and elastic body, I felt very satisfied: this recipe works, and the finished product produced by the machine is also great!
Baking children -
Homemade pancakes
Learn how to cook Homemade pancakes with Staple food and Home cooking.
Staple food Home cooking -
Cold quail with double eggs
Learn how to cook Cold quail with double eggs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Coriander.
Cold dishes Coriander -
Durian Pizza
Learn how to cook Durian Pizza with Baking and children.
Baking children -
Chinese pizza rolls
Prepared for pizza lovers, simple, convenient, healthy and delicious
Staple food Home cooking -
Shepherd's Purse Pork Buns
On March 3rd, shepherd’s purse is a panacea. Spring shepherd’s purse is rich in nutrients and the crude fiber it contains is good for the intestines. I usually eat refined grains and love pure meat for steamed buns. This time, adding some shepherd’s purse not only does not affect the satisfaction of eating meat, but also adds a different taste.
Staple food Home cooking -
Beef Brisket Stewed with Radish
Learn how to cook Beef Brisket Stewed with Radish with Hot dishes and Beef brisket.
Hot dishes Beef brisket