Spicy soybean sprouts

Overview

The weather is really too hot, and I always feel like I have no appetite to eat without adding chili peppers to my dishes😄😄 Soybean sprouts contain lower calories, higher water content and dietary fiber. They also contain high-quality plant-based protein, vitamins and rich minerals, which can enhance the body's anti-viral ability. Regular consumption can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia.

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• lunch
• dinner
• bean sprouts
• cornstarch
• light soy sauce
• oil
• old soy sauce
• onions
• pixian doubanjiang
• pork
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the bean sprouts, mince the onion and ginger, and slice the meat

   

3. 3 Add a little cornstarch to the meat and mix well

   

4. 4 Wash the pot, heat it, pour in appropriate amount of oil, add peppercorns and star anise and fry until fragrant

   

5. 5 Add the meat slices and fry until it changes color

   

6. 6 Move the meat slices to the side, add a spoonful of Pixian bean paste and stir-fry the red oil

   

7. 7 Add onions and ginger and stir-fry until fragrant

   

8. 8 Add bean sprouts and stir-fry until they change color

   

9. 9 Pour in appropriate amount of water, add dark soy sauce and salt and mix well

   

10. 10 Simmer over medium heat for 5 minutes

    

11. 11 After serving, sprinkle with chopped green onion