Recipes
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Cowpea stuffed with meat
The dish of cowpea stuffed with meat is actually very simple to make and delicious. Cowpeas are more delicious than meat. The cowpeas absorb the aroma of the meat and the original aroma of the cowpeas is particularly delicious. I steamed this dish to reduce the amount of oil, which makes it healthier to eat.
Hot dishes Home cooking -
Steamed meatballs
Learn how to cook Steamed meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade braised noodles (alternative braised noodles)
The unique sentiments of northerners are indispensable without a bowl of noodles. I don’t know how braised noodles are in other places, but they are definitely famous in Henan. It is a necessity in my house
Staple food Pasta -
Sponge cake
Learn how to cook Sponge cake with Baking and old man.
Baking old man -
Orange Steamed Egg
According to analysis, every 100 grams of eggs contains 12.8 grams of protein, mainly ovalbumin and ovalbumin, which contain 8 essential amino acids for the human body and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%. Each 100 grams of eggs contains 11 to 15 grams of fat, which is mainly concentrated in the yolk and is easily digested and absorbed by the human body. The yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. The calories contained in an egg are equivalent to the calories of half an apple or half a cup of milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2, and 4% vitamin B6. These nutrients are essential for the human body, and they play extremely important roles, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.
Recipes for lazy people Egg -
Stewed beans with potatoes
Learn how to cook Stewed beans with potatoes with Private kitchen and Beans.
Private kitchen Beans -
Smile
I did it 4 times before I succeeded. Once it was all fried, once it couldn't be chewed, and once it was burnt on the outside and undercooked on the inside. Adjusted multiple times to get the best ratio.
Snacks Edible carbon dioxide -
Roast radish
Learn how to cook Roast radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled crucian carp with pickled pepper
Continue to release the third trial report of Changdi 3.5 electric oven. Today I grilled crucian carp with pickled pepper flavor, which was delicious. You can also bake spicy or black bean flavored ones.
Hot dishes Home cooking -
Yong Tau Foo
I once had a dish in a Hakka restaurant. Hakka Yong Tau Fu tasted very good and is considered a specialty dish in Hakka cuisine. Of course, you can also do it at home, it’s not too difficult. I just used a regular wok, but it would be better to fry the tofu in a non-stick pan.
Hot dishes Home cooking -
Korean kimchi
Served with Korean barbecue and lettuce, it is simply the best!
Side dishes Pickles with soy sauce -
【Hong Kong and Taiwan】Purple sweet potato buns
Inspired by Yu Feijuan's sweet potato roasting. Wrap mini sweet potatoes in puff pastry and bake them to create crispy sweet potato bake. What would it feel like if you wrapped a whole mini sweet potato in bread dough? There was also some purple sweet potato puree, so I simply made it into purple dough and used purple sweet potatoes to wrap the sweet potatoes. If I wanted a deep purple dough, I chose a recipe that contained the most purple sweet potato puree—purple sweet potato puree was more than half the amount of flour. Soon I started to worry that maybe too much purple sweet potato would reduce the gluten of the dough? The dough still comes out of the film, and the small sweet potatoes are wrapped in them, just like ordinary small purple sweet potatoes, of course, the color is much lighter. After the second fermentation, the dough became soft. Perhaps the fermentation time should be shortened appropriately for dough containing too much purple sweet potato puree? It doesn’t take too long to bake, and after baking, the skin of the purple potato dough turns gray-yellow, just like a sweet potato with soil. When cut open, it turns out to be a very pink purple color, not as deep as expected. At first glance, the golden color embedded in it looks very interesting. . . .
Baking Butter -
Homemade tofu curd
It’s not difficult if you know how to do it
Staple food Internal fat -
Grilled radish
As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm. Normally, radish is cooked with bones in soup, but during the Chinese New Year, I ate too much fish and didn’t want to eat greasy food, so I simply roasted the radish. Although there is no meat, the color and aroma are still very attractive.
Hot dishes Home cooking -
Stir-fried beef with okra
Today’s food trends emphasize health and naturalness, and okra is one of them. As a health-care vegetable, okra contains special medicinal ingredients and has extremely high nutritional value. It can be stir-fried, stir-fried with pork, beef, shrimp, eggs, etc. It can also be eaten cold or in soup. You can eat it as you like. Today's fried beef with okra has a unique texture, with a refreshing fragrance. When you bite it, the seeds inside rush out, and even the juice has a fresh and sweet taste. The special smoothness and tenderness will definitely make you remember it.
Hot dishes Home cooking -
Braised Pork with Potatoes
This Potato Braised Pork is super easy. The ingredients are simple and the technique is easy to learn. You can also just make braised pork without adding potatoes. Sweet and salty, it can also be made into braised pork rice!
Hot dishes Home cooking -
【UK】Potato Salad
This is a very delicious improved version of British potato salad. It’s best to use small potatoes. If you don’t have potatoes, cut them into pieces like me. If you don’t have ham slices, replace them with bacon, which is more delicious. It’s better to use plain yogurt for reference.
Cold dishes Western food -
Mixed lettuce
Learn how to cook Mixed lettuce with Vegetarian dishes and Lettuce.
Vegetarian dishes Lettuce