Recipes
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Spicy Pork Head
If you don't eat pork head meat for a few days, you will feel greedy. Especially when you are hungry, you most want to eat a few mouthfuls of hot and fragrant pork head meat. So every time I buy pork head meat and don’t have time to cut it with a knife, I like to hold it and take a bite first to quench the gluttons in my belly. When you buy the pork head, you have to take a few bites to satisfy your craving. The rest is usually to pat a cucumber, smash a few cloves of garlic, and mix it with soy sauce and vinegar. The so-called pig head meat is patted with cucumber, but it tastes really satisfying. There are several sellers of pork head meat in the market here. One of them makes the best pork head meat. The other sellers try their best to sell the pork head meat. As a result, it is difficult for others to open their own business if their products cannot be sold out. I don’t know what secret recipe she used. The pork head meat made by her family does not have too much spices. It tastes natural in the mouth, oily but not fat, fragrant but not greasy, which makes people love it. Every evening, people would wait early for her stall. As soon as she arrived, people would cheer and surround her tricycle, talking and shouting... what a bunch of gluttons. The most classic way to eat pork head is to mince it with garlic and cucumbers. Slice the hot and greasy pork head into thin slices. Smash the sweet green cucumbers with a knife and cut them into sections. Then add a few cloves of fresh garlic and serve with a spoonful. Balsamic vinegar, a little soy sauce...the sweet and fragrant taste has a unique artistic conception; when friends meet at dusk, a few bottles of beer or a bottle of Red Star and a plate of pork head meat mixed with cucumber can make people blush and intoxicate. Learning makes people progress and exploration is endless. Recently, I have new insights and experiences on how to eat pig head meat. A little bit about eating pig head meat, I can’t keep it to myself, so I’ll share it with everyone. There is another way to eat pig head meat. This way is to eat it with rice; stir-fry pig head meat with spicy peppers. The spicy taste is enough to kill the rice many times.
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Learn how to cook Spicy Chicken Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Beef and Potatoes
Eat beef and potatoes and realize a handful of communism! Haha~
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French fruit tart
I like the sweet and sour taste, so I made this small and fresh French fruit tart, with a crispy tart shell, filled with vanilla custard sauce, paired with kiwi fruit and raspberries, which will give you a different taste bud experience.
Baking Butter A -
Pork skin jelly
Roupi jelly is a kind of homemade food that people like to make. Roupi jelly is made from pork skin, peppercorns, monosodium glutamate and salt as the main raw materials. Because of its high quality, low price, simple production, endless aftertaste, and excellent beauty and beauty effects, it is sought after by many women!
Cold dishes Home cooking -
How to make Chicago steak
This dish is very simple and easy to learn
Foreign cuisine Western food -
Grilled cold noodles
A common snack on the streets of Harbin
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Hot and sour noodles
Remember to add vinegar when making it.
Staple food Snacks -
A quick and delicious pan-fried chicken breast that won’t make you fat
I have been losing weight recently, but losing weight does not mean not eating meat and going on a diet to lose weight. As long as we have a reasonable diet, we can still achieve the goal of losing weight! Chicken breast is the first choice ingredient for those who want to lose weight. It builds muscle but does not increase fat. It just has a light taste and needs to be cooked well to have more flavor. Pan-fried chicken breasts are simple and easy to use. After pan-frying, there are many ways to eat them together. People who are losing weight no longer have to worry about not eating well.
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Scrambled eggs with carrots
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Learn how to cook Perilla sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
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People who live on the border between Sulu and Sulu often make this dish. But I couldn't eat it for a long time when I was out of town, so I made it based on memory and phone inquiries.
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Stir in both ears
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Vegetarian dishes Home cooking -
Corn Roast
Corn has the effects of antibacterial and liver protection, eliminating diseases, promoting gastrointestinal motility, especially for children, it can strengthen the brain and improve intelligence, for the elderly, it can protect the liver, prevent and treat arteriosclerosis, prevent cancer and delay aging, and for women who love beauty, it can beautify and protect their skin. The more direct and simple way to eat corn is [corn frying]. In major restaurants, corn frying has a high rate of being served. You can make fragrant and crispy [Corn Frying] in 10 minutes. It is simple and convenient, and the finished product is comparable to that of major restaurants.
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The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
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Healthy deliciousness - cranberry rye soft oatmeal
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Baking children -
Soy Sauce Egg Fried Rice
The best memory of my childhood, the taste of home, soy sauce egg fried rice!
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