Recipes
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Wooden bran cup
Wooden bran cup is one of the most unique desserts in Macau, as famous as Portuguese egg tarts. It is said that the former Governor of Macau also liked it very much. The biscuits were shaped like chaff, hence the name. This dessert is a perfect combination of biscuit crumbs and whipped cream. When it is iced, it looks like frozen food, and when the temperature rises, it looks like mousse. It tastes endless aftertaste.
Dessert Condensed milk -
Purple Sweet Potato Twisted Crisps
In order to get rid of the leftover puff pastry from making egg tarts, I have been obsessed with puff pastry these days. I really like the crispy texture of puff pastry. I can’t think of any special shape. Just twist it and it will look beautiful! The only drawback is that I forgot to add sugar, so it doesn't taste very sweet, but the taste is really good!
Baking children -
Coconut Crispy | Crispy, delicious, sweet and delicious!
Coconut cake is one of my favorite snacks when I was a child, but it seems that not many dessert shops sell it anymore. I made it at home, full of coconut flavor, small in size, one bite, softer than bread and sweeter than cake. It is very good to eat as a snack. The method of making coconut cake is relatively simple in baking, the success rate is very high, and it is very suitable for novice bakers. Friends who have children at home can learn how to do it according to the following specific methods! !
Baking Afternoon tea -
Strawberry tart
[Talk about love] This is the last article of 2014. According to the tradition, I should write some summary at the end of the year, but I find that the older I get, the less I know how to start with the summary. When I was young, I could look forward to the future every year or look forward to the new year, new weather, new beginning, etc. But now I feel more and more that some of the words are empty. Maybe I made too many wishes in the New Year and invested too much expectation. But year after year, you are still repeating day after day, so in fact, there is no change at all, so I think I should live every day well. In this way, every day is a new beginning and it will slowly become what you expect. [Talk about the dishes] Continue the strawberry series. I made a finished strawberry tart decorated with strawberries and it was so beautiful to me. It was so red and bustling, which really suited the festive atmosphere. The recipe for the tart crust is the same as the previous Christmas frosting cookie recipe. It is super versatile. It adds a delicious and fragrant almond cream filling. Finally, there are strawberries to relieve greasiness. I will make one for my family during the holidays
Baking children -
Salt-baked prawns
Salt baking directly locks in the fresh flavor of the shrimp, and the meat is tight and chewy
Hot dishes Home cooking -
【Black pepper grilled beef skewers】
I am honored to be given the ACAATO-TM33HT electronic oven to try. I am grateful to Gourmet World and ACA manufacturers for their trust. It is a kitchen appliance product that I love ACA. I am very happy to be able to try it this time. It rained for 2 days. Yesterday I started to experience the charm of the new oven, grilled beef skewers. The beef is marinated and then skewered and placed in the oven for 15 minutes to enjoy.
Snacks Common dishes -
Cold onions and fungus
Learn how to cook Cold onions and fungus with Cold dishes and Fungus.
Cold dishes Fungus -
Bunny Hot Dog Bun
The little rabbit who loves to eat radishes has changed his taste. Look, the cute little rabbits are holding hot dogs, how cute they are.
Baking Breakfast -
Coconut Beef Curry
A bowl of beef curry with rich coconut flavor will warm up the whole body in winter
Hot dishes Beef -
Healthy Chicken Salad
My fat guy loves to eat salads, and I also love to make salads because it’s easy, haha. Prepare the ingredients, mix them and the delicious food will come out. You can cook less fumes and eat healthily. This salad is delicious. You should try it too.
Cold dishes Home cooking -
Tomato and potato soup
Tomatoes and potatoes are very common vegetables with many ways to cook them. Today I use these two vegetables to make a soup. This soup is simple, quick and nutritious. During the frying process of tomatoes, the sweet and sour tomato juice is released, which blends with the potatoes released from the potatoes, forming a delicious soup with a thick texture and a more delicious taste.
Soups Home cooking -
Peanut Butter Cookies
I think the fundamental reason why I have been unable to lose weight for so many years is that I love eating cookies too much... When I was in high school, my school was in the suburbs, and there was only one small store in it. I basically had to buy a pack of cookies every other day. Soda crackers are my favorite because I eat them every day. Chocolate cookies are too sweet, and salty soda crackers are the most appetizing~ What I’m talking about today is not soda crackers but peanut butter cookies. In my previous article, I talked about how to make peanut butter and various peanut products. Well, I admit that I am a die-hard peanut fan. As long as there are peanuts, I don’t think about anything else... Peanuts are also called long-lasting fruits. They are rich in unsaturated fatty acids, and red-skinned peanuts can also replenish blood. I have also heard that peanut butter is rich in B vitamins and dietary fiber, which makes you feel full. However... such a high-calorie thing should make you feel full even if you have epilepsy...
Baking children -
Crispy fried glutinous rice balls
When I was bored, I looked through the menu and found that Sanshengyi's Fried Golden Yuanxiao is very interesting, because every year during the winter solstice, my family always buys various kinds of glutinous rice balls to worship ancestors and worship gods (the customs in Chaoshan are not good, they have to worship gods on various festivals, hoo~) and often end up not being able to finish it. My husband doesn't like sweets and often doesn't eat these glutinous rice balls. Most of the time, they are frozen in the refrigerator until they expire and are taken out and thrown away. It's a sin, it's super wasteful. Now there is a good solution. It won't be as monotonous as making soup all the time! Hee hee, come on, come on, experiment now and see how delicious it is!
Snacks Cornmeal -
Seaweed and Egg Pimple Soup
When you are alone, eating is relatively simple. Use a small bowl of flour to make gnocchi, add an egg, tomato, etc. You can add whatever ingredients you like. You can even drink a bowl of hot soup and vegetables. It is simple, delicious and nutritious.
Soups Common dishes -
Egg yolk porridge
This egg yolk porridge is my daughter’s breakfast. It’s very simple to make, and it also contains several trace elements. It’s simple to make and has different nutrients
Porridge Egg -
【Food in various forms】Ginger hits milk
Ginger milk is a traditional dessert in Panyu, Guangdong. It is made from milk, sugar and ginger juice, which are solidified at a suitable temperature. Ginger milk tastes mellow and smooth, sweet and slightly spicy, and has a unique flavor. It has the effects of dispelling cold, promoting blood circulation, beautifying the skin, relieving coughs and sleeping. [Official account: Huahua Shiguang] Authentic ginger milk is made by boiling fresh water milk with sugar, pouring it into a bowl, mixing it with old ginger juice, and letting it sit for a few minutes to solidify into a tofu flower shape. The production of ginger milk is relatively simple, but if you don't master the skills well, the failure rate is still quite high. Making ginger milk requires buffalo milk, because the protein content of buffalo milk is greater than that of ordinary milk. If buffalo milk is not available, you can use whole milk instead. In addition, adding two spoons of whole milk powder to the fresh milk will make it easier to succeed.
Dessert Winter recipes -
Blackcurrant Nut Bread
A friend who does private baking sent me a Starry Sky Bread last time. What the children eat is a joy. So I have always wanted to make Starry Sky Bread. Plenty of walnuts, fragrant black sesame seeds, cereal that enhances the texture, and then the wheat flavor of wheat flour used in the golden arowana bread. I love using this flour. The bread made with it smells rich of wheat and has excellent stringing effect. I couldn’t see it clearly when I cut it with a bread knife, but its softness is really amazing. You can see it clearly by looking at the last picture.
Baking Breakfast -
Sausage, cabbage and pimple soup "Pearl Jade Soup"
Learn how to cook Sausage, cabbage and pimple soup "Pearl Jade Soup" with Soups and Chicken Essence.
Soups Chicken Essence