Recipes
Page 5521 of 6738
-
Briquette chiffon cake
The recently popular briquette rice cake is made of glutinous rice and will be difficult to digest if eaten in large quantities. Today I changed the glutinous rice version into a chiffon cake made of flour, eggs and sesame biscuits, so that there is no indigestion problem. It can also be used as breakfast, enough energy for the day, and the taste is great! If you want the briquette cake to be more realistic, you can add two grams of bamboo charcoal powder to turn it black. (That is, two grams less flour) This portion is for a 6-inch cake.
Baking Cooked black sesame seeds -
Beans and Minced Pork
Simple to make but produces delicious dishes. I don’t like too many condiments, I like its own flavor. Homemade Beans with Minced Pork is also a quick dish.
Hot dishes Home cooking -
lemon pear
The pears I chose are very sweet, so I didn’t add too much rock sugar. It depends on personal preference. If I make it according to my own portion, it won’t be too sweet or too sour. Well, I really like this flavor.
Sugar water Lemon -
Rice cake
Some time ago, I was chatting with him about the taste of the fat cakes I had when I was a kid, and that’s how I came up with today’s recipe. When I was a kid, it was fifty cents, a piece as big as a palm. I ate it in my stomach before I even got home on the way from school. He originally suggested that I make it with brown sugar, but I like the original flavor, so I didn’t add brown sugar. Nowadays, there are two types of food sold outside: brown sugar and original flavor. When I was a kid, I ate more of the original flavor. I have never made it before, and I don’t have any rice flour at home. He said to make it myself, so I tried several methods, including dry grinding and wet grinding, and failed many times. It is really troublesome to make it yourself, but I have to admit that it is really convenient to buy it from outside. But fortunately, the food you make yourself tastes safe, so it’s worth it. When I failed, I didn't say anything, I just told him that I failed...I didn't say anything else, and then I changed my method, this and that...I kept failing and trying...Okay, I finally succeeded. The simpler the ingredients, the more troublesome it is to make! Maybe this is also the experience that the beauty of trust brings to us!
Snacks Good looks -
Stir-fried snail head pickled vegetables
My sister said that she had not eaten snails today, so I bought more than a pound of snails the day before yesterday, raised them for two days, and stir-fried them with pickles this morning. My sister was very happy when she saw such a side dish in the morning. She said she used to eat this kind of snail several times a week, but now she eats it once every six months. Think about it, the environmental pollution is too serious now, we all must protect the environment, so that we can enjoy everything that nature has to offer.
Hot dishes Home cooking -
Wangzai Steamed Buns
To make a teething biscuit for your little niece, Wangzi steamed buns are a good choice~
Baking Cookies -
Coffee soy milk
Soybeans are rich in high-quality protein and can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. Coffee is a good refreshing drink. A cup of [coffee milk] in the morning will keep you energetic all day long. . .
Dessert Drinks -
Yogurt cheese pie
This month I have been making high-sugar and high-calorie desserts, and I got a little tired of them, so I thought of making a savory pie to try. My daughter is in the period of growth and development, but she is an out-and-out carnivore and almost refuses to eat vegetables. To trick her into eating more veggies, I added a generous amount of crispy sausage to the filling along with some broccoli and carrots. In order to reduce the calories, I did not add whipping cream and used homemade yogurt instead. Considering that she likes the taste of black pepper, add an appropriate amount of crushed black pepper. In this way, a delicious yogurt cheese pie was born. The pie crust is as crispy as a cookie and has a little bit of sweetness. Combined with the slightly salty filling, the taste is wonderful when you take a bite.
Baking Broccoli -
Delicious【Beer Duck】
Learn how to cook Delicious【Beer Duck】 with Hot dishes and Beer.
Hot dishes Beer -
Peanut milk
Learn how to cook Peanut milk with Drinks and Peanuts.
Drinks Peanuts -
Barbecue pork noodles
I made several strips of barbecued pork, gave three to friends, and enjoyed the rest at home. I think that in addition to stir-fries, barbecued pork would also be great with noodles.
Staple food Home cooking -
Millet and Pumpkin Porridge
My Brother Xiong [my father] has always liked to drink porridge, so every time I go back to my hometown, I will buy a bunch of ingredients for making soup online, and cook them in different ways every morning. There are many people with stomach problems nowadays, and millet is particularly good. You can eat more of it. Adding brown sugar will make it taste better
Staple food Porridge -
Braised Pork with Quail Eggs
The braised pork with rich red sauce is simply the greatest satisfaction for foodies.
Hot dishes Chinese banquet -
Sea Cucumber Steamed Egg
The [Homemade Sea Cucumber Recipe] recommended to you today is Sea Cucumber Steamed Egg. About two years ago, I had some health problems and had a major surgery. After the doctor recommended eating some sea cucumbers to help the body recover after the operation, I became associated with sea cucumbers. From being a customer to becoming a friend, this feeling is quite amazing. People often ask me how to make sea cucumbers more delicious. Now I will give you some home-made sea cucumber recipes. The nutritional value of sea cucumbers is very high. It is particularly good for the health of adults, children, pregnant women, elderly patients and patients. This sea cucumber steamed egg is a very appetizing dish, rich in nutrients, smooth and delicate. Although it is not difficult to make, it requires a lot of effort to steam it beautifully.
Staple food Home cooking -
Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?
We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!
Staple food Home cooking -
【Cold Dried Egg】Take you through this summer
This is a very simple and refreshing cold dish. Dried eggs combine traditional food processing methods with modern food processing technology. Whole eggs, egg whites or egg powder are processed into a food that is similar in appearance and color to traditional dried tofu food, has a delicate taste, has the aroma of eggs, has high nutritional value, is rich in high-quality protein, has a good taste, and is easy to eat. It can be eaten directly out of the bag and used to make cold side dishes, which is also very delicious. If you want to know more recipes, please follow Shu Shopkeeper: Shu Zhi Shu Taste.
Cold dishes Home cooking -
Fried Zucchini Dumplings
The zucchini is grown by a friend. It is not very big and relatively tender. It has a sweet taste and is juicy for fillings. When seasoning, I only used salt, light soy sauce, and sesame oil to keep the flavor more authentic.
Snacks Home cooking -
Cranberry Crisp
Do you like sweet and sour cranberry biscuits? The cranberry biscuits recommended to you today are almost the same, but they will be a little crispier. For those who like cranberry biscuits, you are really in for a treat this time!
Baking children