Recipes

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Boiled Shrimp

Boiled shrimp is a famous Han Chinese dish in Guangdong and belongs to Cantonese cuisine. The word "boiled" refers to cooking the original shrimps directly in water, retaining the sweetness and tenderness of the shrimp meat itself, and then peeling off the shrimp shells and dipping them in the sauce.

Hot dishes Cantonese cuisine
Sauced Chicken Neck and Chicken Feet

When you make sauced meat at home, you don’t need to add a lot of seasonings, and you don’t have to worry about hygiene issues.

Snacks Atractylodes
Stir-fried and smoked celery

Learn how to cook Stir-fried and smoked celery with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Stir-fried potato slices with shrimps, peas

Learn how to cook Stir-fried potato slices with shrimps, peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber platter

Today, I would like to share with you a simple platter using the most common vegetable, cucumber. It is almost time for family reunion. On a dining table full of delicacies, whether it is a decoration or a soothing delicacy, it will be popular to enhance the atmosphere.

Cold dishes Vegetarian dishes
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Salad and bean paste steak buns

I am very grateful to Meitian for giving me the opportunity to try the Kewpie series products. The one I received was corn flavored. Now Kewpie salad dressing has many flavors to meet the requirements of all kinds of people. When I got it, I immediately wanted to make salad bread. Thinking about the soft bread with lots of salad dressing on the surface made me drool, so I made this salad and bean paste steak buns, and the effect was quite good! The bread is very soft and tastes great when dipped in salad dressing. It has a salty and sweet taste and is very delicious. If you are interested, give it a try! Warning everyone not to chat while making bread! This is a lesson for me. I almost went to Africa. If the color is lighter, it will be more beautiful.

Baking children
Savory Gardenia

In early summer, it’s the season when wild gardenias bloom again. The mountains are filled with the fragrance of gardenias, so it’s time to prepare seasonal special dishes.

Hot dishes Home cooking
Kuaishou Fragrant Fried Noodles

Learn how to cook Kuaishou Fragrant Fried Noodles with Noodles and Home cooking.

Noodles Home cooking
Red Velvet Hot Noodles Chiffon Roll

Learn how to cook Red Velvet Hot Noodles Chiffon Roll with Baking and children.

Baking children
Ham and Cheese Bread Cups

I have been married for 6 years, and I only found out yesterday that my husband dislikes shredded coconut. Of course, he didn't eat yesterday's bread cup. After trying it yesterday, I found that the bread is very soft, delicious and has less sugar! Without stopping, I quickly wrote down the recipe. Today’s salty flavor, babies love it, and so do daddies

Baking bread
Cabbage stewed vermicelli

Winter is coming, and there are fewer and fewer fresh vegetables. Chinese cabbage and Chinese cabbage are basically the main dishes of this season. A bowl of hot vermicelli stew can be eaten for a long time. This time, I used half a cabbage left last night?

Hot dishes Aniseed
Braised Pork Belly with Huaishan

Learn how to cook Braised Pork Belly with Huaishan with Hot dishes and Hakka rice wine.

Hot dishes Hakka rice wine
Peas

Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea, regulating nutrition and health, and promoting urination. It is rich in lysine, which can promote human development, enhance immune function, and improve the function of central nervous tissue. Don’t choose peas that are too big, green, plump, or tender. Peas can be used as a staple food, and can also be ground into powder to make pastries, vermicelli, bean filling, etc. Eating too many peas can cause abdominal distension, so it is not suitable to eat large amounts for a long time. Carrots are sweet, pungent, lukewarm, and non-toxic. They are mainly used to replenish qi, benefit the chest and stomach, calm the five internal organs, make people eat healthily, and are beneficial without harm. It is rich in vitamin A and is known as the little ginseng. When paired with peas and carrots, it is excellent in terms of color and nutrition. It is full of color, flavor and flavor.

Hot dishes Edible oil
Strawberry cake roll

Seeing that there were strawberries at home, I suddenly made this cake roll. It was already done, but I doubled the amount, which means that the amount in the picture was doubled. It was not cut well and is not beautiful. Dear friends, please don’t take pictures~~

Baking children
Bacon and Scallion Pancakes

Learn how to cook Bacon and Scallion Pancakes with Staple food and Pasta.

Staple food Pasta
Pan-fried pork chop

Learn how to cook Pan-fried pork chop with Private kitchen and children.

Private kitchen children