Recipes
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Boiled beef
Learn how to cook Boiled beef with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Scallops, bean curd and ginkgo lean meat porridge
Influenza is very common during this period, and those with children at home are prone to colds. After you have a fever, cook some clear porridge to reduce heat and nourish the stomach. This porridge is also suitable for people who stay up late and don’t have time to cook it slowly in a soup pot. You can put the ingredients in the pressure cooker before going to bed at night and make a reservation for cooking. Have a bowl in the morning to cleanse the stomach and reduce the heat. The saltiness of the scallops makes this porridge more delicious.
Staple food Porridge -
Homemade mashed potatoes
It’s the season when new potatoes are on the market again. My son loves potatoes so much that my mother is trying her best to make all kinds of potato dinners☺
Snacks Children's Day -
Guangdong Laohuo Soup - Pseudostellariae Cordyceps Flower Soup
Pseudostellariae Radix Pseudostellariae, also known as Child's Ginseng, has the effect of nourishing the spleen and lungs. Cordyceps flower has the effect of nourishing the lungs and kidneys and nourishing essence and qi. It can also comprehensively regulate the human body's internal environment and enhance immunity and resistance. If you are busy with work at the end of the year and feel a little loss of appetite or dizzy, you can try cooking it~
Soups Soup -
Radish Beef Brisket
Learn how to cook Radish Beef Brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Fish-flavored eggplant (less oil)
Learn how to cook Fish-flavored eggplant (less oil) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan stir-fried pork
Learn how to cook Sichuan stir-fried pork with Hot dishes and Chives.
Hot dishes Chives -
Fennel and Peanuts
Boiled peanuts, paired with the unique aroma of fennel, are so delicious!
Cold dishes Side dishes -
Spicy and fragrant pickled fish
The pickled fish is spicy and delicious. It goes very well with rice. Every time I eat it, I will be full without realizing it. Oh my god, it’s so delicious!
Hot dishes Guizhou cuisine -
Cold preserved eggs
-I like to eat preserved eggs, it’s a very good dish
Cold dishes Aged vinegar -
Fried rice noodles
When there was Yonghe Soy Milk near my home, I really liked the fried rice noodles in it. Later I made it at home several times and it tasted much better than what was sold outside. But the key is to have good rice noodles to make good taste. The rice noodles used this time were brought from my mother-in-law’s house. My mother-in-law’s family calls this kind of rice noodles dried noodles, and the ones in the north are called rice noodles, but there are still some differences from this dried noodles. Maybe it's because I'm used to eating it, but I think rice noodles taste better when they're spicy and soupy or served cold, while dried vermicelli is better when stir-fried.
Hot dishes Home cooking -
Mashed Potatoes and Rosemary Bread
What should I do if I have leftover mashed potatoes? This bread just solves that problem. Potato starch softens the dough and makes the bread taste soft and delicious. The Italian starter and rosemary add other flavors to the bread. Italian starter is an Italian solid starter. It differs from Chinese dough in two points: first, Italian starter does not contain salt; second, it is not a part separated from the prepared dough, but is specially made as a starter. Because it contains no salt, Italian starter requires less yeast to complete fermentation. Salt inhibits yeast and makes fermentation more difficult (which is why salt can extend the shelf life of other foods). If there is no salt, the yeast will not be hindered and can consume sugar as much as it wants, so the demand for yeast at this time will be smaller. Didn't eat the leftover mashed potatoes. Moreover, mashed potatoes for foreigners are probably different from Chinese mashed potatoes, right? I am too lazy to pay attention to the composition of mashed potatoes for foreigners, so I just use the simplest mashed potatoes - steam a medium-sized potato, leave the amount needed for bread, and then eat the rest. The Italian starter needs to be made a day in advance, which means you need to consider two days of time. Good starter can be stored in the refrigerator for up to 3 days, which makes it easier to arrange the time. The full amount makes 2 loaves of 454g or 18 meal bags. Then 1/2 can make a round bread equivalent to the amount of toast; 1/3 can make 6 dinner bags, but it may be crowded together in the oven and stick to each other. Moreover, the rugged feeling given by a golden brown loaf seems to be more attractive. Just have a big loaf of bread. Don't leave the rosemary exposed to air, as it will burn during baking without the protection of the dough. It has a crispy outer shell, a soft interior, and the aroma of rosemary and roasted garlic. It's really good. . . .
Baking children -
Stir-fried meat rolls with celery and garlic sprouts
Learn how to cook Stir-fried meat rolls with celery and garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
A sweet and sour cooked fish, sour, sweet and salty, perfect with wine and rice.
Hot dishes Home cooking -
Famous Sichuan cuisine - Mapo Tofu
Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Hot dishes Home cooking -
Boiled beef slices
Learn how to cook Boiled beef slices with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Cheese Bacon Vegetable Baked Egg
Learn how to cook Cheese Bacon Vegetable Baked Egg with Creative dishes and Bacon.
Creative dishes Bacon -
Refreshing kimchi
Food during the Chinese New Year is too greasy, so prepare a jar of kimchi early to prepare for a rainy day!
Side dishes Home cooking