Recipes
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Wolfberry, sweet-scented osmanthus and lotus root
In the dry season of autumn and winter, some candied lotus root is very healthy
Hot dishes Glutinous rice -
Braised Beef with Potatoes and Carrots
Learn how to cook Braised Beef with Potatoes and Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cherry Jam
Learn how to cook Cherry Jam with Dessert and Pregnant women.
Dessert Pregnant women -
Private Chiba Tofu
Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. I also shared this private Chiba tofu sauce, which can be said to be versatile. It can be used to make rice, diced chicken, etc. It is similar to Sichuan fish sauce
Hot dishes Vegetarian dishes -
Heart-shaped coconut buns
Learn how to cook Heart-shaped coconut buns with Baking and children.
Baking children -
Tuna floss sandwich
Use sweet corn toast to make a sandwich. It’s easy to make and tastes great!
Breakfast Corn kernels -
Mango Oatmeal Smoothie
Haha, I have become obsessed with oatmeal milkshakes recently. My children are in school and no one eats the mangoes at home. I made a mango oatmeal milkshake this morning. It tastes smooth and makes me full. I made it this morning😍
Drinks Breakfast -
Boil pasta
Learn how to cook Boil pasta with Noodles and Oil.
Noodles Oil -
Stir-fried Bean Curd with Mixed Vegetables
Use the simplest seasonings to make the most homely quick dish. This is a dish I often make. It is not only beautiful in color, but also nutritious. Check it out if you like it
Hot dishes Home cooking -
Sandwich
In the morning, my sister got up and wanted to eat. She remembered that there were slices of bread and ham in the refrigerator, so she made a homemade sandwich. There was no salad dressing at home, so adding onions would make it less greasy. Life requires us to add a little bit of color to ourselves at any time. Let’s throw away the individual slices of bread and fried eggs!
Staple food Breakfast -
Plain flour toast
It is common sense to use high flour when making bread. This is the first time to use ordinary flour to make bread. It should be treated as a test. If it is not done well, it cannot be wasted. As long as it is cooked, it can be eaten. However, the result is still very satisfying. The baked toast is very soft, delicate and elastic. Although the structure inside is not as strong as the silk pulled by high flour, it tastes very good, but it feels a little less tough than high flour. Of course, there is a difference between using ordinary flour to make bread and high-quality flour. For example, ordinary flour requires less water, so the liquids such as water or milk should be relatively small, and the kneading time should be shorter. Ordinary flour is easy to knead into a thin film, but the film is not as strong as that of high-quality flour. At the same time, do not over-knead the dough during the secondary fermentation after it is formed. You would rather not make it enough. Ordinary flour has weak gluten and will be completely wiped out when it grows, so you must master it. When making bread with ordinary flour, an appropriate amount of salt is indispensable. Salt can coagulate protein and increase the strength of the flour.
Baking children -
Custard buns
The custard buns are brightly colored and very delicious for breakfast. Make some and store them in the refrigerator. You can take them out for breakfast at any time. Just cook some porridge and a few side dishes, and you have a nutritious breakfast!
Staple food Home cooking -
Grilled King Oyster Mushroom
Pleurotus eryngii: It is a new species of rare edible fungi that has been successfully developed and cultivated for edible, medicinal and therapeutic purposes. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people, and its market price is 3-5 times higher than that of oyster mushrooms.
Hot dishes Home cooking -
Date paste open cake
During the Chinese New Year, dim sum has become an indispensable dessert on the dining table. In the past few days, I have been constantly trying various ways to make it better and more outstanding during the Chinese New Year.
Baking children -
Pea and Shrimp
A healthy and delicious dish, with balanced nutrition and good taste, low in fat and suitable for weight loss, suitable for all ages.
Hot dishes Home cooking -
Mr. Kojima’s sponge cake
I always failed to make sponge cakes, but then I accidentally saw Mr. Kojima’s sponge cake recipe, and carefully studied Mr. Kojima’s scraping and mixing techniques, and finally made a sponge cake that was close to success! It is said that a successful sponge cake should be 6cm high. Mine is still a little short, but I am already very satisfied. I will try again next time, haha!
Baking Low gluten flour -
Pickled cucumber and edamame
At the beginning of autumn, edamame is at the end of the harvest season. The grains are plump and the beans are fragrant. Hurry up and eat the last season.
Vegetarian dishes Chicken powder -
Pumpkin porridge
Because the big pumpkin at home is too big, I tried to get rid of it. Hehe, let’s make pumpkin porridge today. It’s really delicious, soft and waxy, and the nutrition is greatly increased.
Porridge Pumpkin