Recipes
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Shrimp and Tofu
Today I will make a delicious and simple home-cooked dish that can supplement calcium and go well with meals. Especially for children, the sun is abundant in summer. If you get more sun and take more calcium, you will grow taller, so don’t miss this great time. The calcium-supplemented shrimps are great, they taste fresh and have a good texture. Children especially like to eat them.
Hot dishes Home cooking -
【Jinhua】Braised quail eggs
Quail eggs are a must-have snack during the Chinese New Year in our hometown. My family braises them in advance and keeps soaking them. When the guests come, they can be scooped up and served directly. Before the meal, you can eat quail eggs, braised quail eggs, full-flavored quail eggs, very delicious~~
Cold dishes Appetizers -
Milk braided bread
Learn how to cook Milk braided bread with Baking and children.
Baking children -
Can’t even cook pickled fish? Are you considered a foodie?
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with freshwater fish with few spines as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth.
Hot dishes Garlic -
Sweet Purple Sweet Potato, Tremella Fungus and Snow Pear Soup——a health and beauty drink that will never be forgotten in all seasons
Only when Tremella fuciformis is boiled to produce its unique colloid can it achieve the best beauty effect and collagen can work better; the antioxidant content of purple sweet potato can really keep beauty-loving girls young forever. Cooking such a delicious soup regularly is a good choice for health and beauty!
Common dishes Soup -
Milky Red Date Steamed Buns
Learn how to cook Milky Red Date Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Game meat dumplings~Celery meat dumplings
It's full of game, and it's not easy to eat dumplings. My friend specially picked them for me when I came home.
Staple food Home cooking -
Stir-fried day lily with green pepper
Learn how to cook Stir-fried day lily with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese dim sum---Sesame peanut walnut buns
Learn how to cook Cantonese dim sum---Sesame peanut walnut buns with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Raspberry yogurt ice cream
Homemade yogurt and homemade raspberry jam make raspberry yogurt ice cream. There is no whipping cream or raw egg yolk in this. It is a healthier and more delicious drink!
Dessert Ice products -
【Yantai】Tomato, egg and pumpkin noodles
As we all know, Shandong people love to eat noodles, and noodles appear quite frequently on my dining table. My family loves to eat it, and I am willing to cook it. I will make a meal every now and then. My family bought a big pumpkin, and in order to use it up quickly, I made it into noodles. Not only was it bright in color, but it also tasted particularly good. Add tomatoes and eggs, nutritious and healthy.
Staple food Noodles -
Yam soup that strengthens the spleen and nourishes the stomach
In summer, it is more necessary to nourish the stomach. The baby's intestines and stomach are already weak. In summer, the appetite is poor, so it is even more necessary to make complementary foods to stimulate the baby's appetite
Soup Home cooking -
Mango mousse cake (birthday cake)
Learn how to cook Mango mousse cake (birthday cake) with Baking and cake.
Baking cake -
Cute little 🐻 tofu skin rice balls
Isn’t it so cute? It’s so cute that you can’t eat it. The original taste of the tofu skin is so good
Staple food Home cooking -
Sautéed Sheep Head
I believe that what to eat today has become a life problem for many families, and it is the same for my family. Under my son's insistent questioning, I opened the refrigerator, stared at it blankly for a while, then decisively took out the cooked lamb head meat I bought yesterday, and then decided to present a homemade stir-fry to everyone. Hope you all like it! Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It has less fat and less cholesterol than pork and beef. It is beneficial to qi and deficiency, warms the middle and lower temperatures, nourishes the kidneys and strengthens yang, builds muscles and strengthens, and resists wind and cold.
Hot dishes Xinjiang cuisine -
Cashew Pound Cake
Pound cake, also called quarter cake, is made from four main ingredients, each of which is baked in the same amount. Because a lot of butter is used, the cashew nut cake has a very rich milky flavor. Adding cranberry charcoal flavored cashew nuts will give it a different flavor. It is said that it tastes best after being stored for 3 days, but because the portion I made was relatively small, it was all eaten in one day. The color of the finished product is just right, and the 12-square mold from Xuexiku is just right for putting in a 30-liter oven. I will try a larger mold next time and bake a row of small T-shirts~
Baking Little fresh -
Chopped pepper and eggplant puree
I like to eat steamed eggplant, it's refreshing. I used to make it with garlic paste, but I don't eat it that way recently. The reason is that Nami can eat hot peppers, but not garlic. It just so happened that the chopped peppers I bought this time were not particularly spicy, so I used chopped peppers. In addition to chopped pepper, vine pepper oil is also added, which tastes good.
Hot dishes Home cooking -
Lazy Vegetarian Soup
Moms who don’t like to eat vegetables can try this dish. The vegetables cooked in this way are softer, children like to eat them, and they can drink the soup to increase vitamins.
Soups Home cooking