Recipes

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Sugar-coated haws

Learn how to cook Sugar-coated haws with Snacks and Winter recipes.

Snacks Winter recipes
Beef Braised Lotus Root

Housewives who cook at home usually pay special attention to the efficacy of the ingredients in order to achieve a nutritionally balanced effect for the whole family. Today's two ingredients: beef and lotus root, both have obvious effects of replenishing qi and blood and enhancing human immunity. They are needed for the health of the whole family. This pot of beef and lotus root can provide you with more iron and zinc, which are valuable elements for maintaining energy. It can also help you drive away the chill of autumn and winter, nourish your blood and skin, and warm your stomach and heart. Next, let’s share how to make this delicious beef braised lotus root.

Hot dishes Home cooking
Braised small yellow croaker in soy sauce

Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour pineapple spareribs

The golden pineapple comes to your nostrils with an alluring fragrance. It can be eaten as fruit or eaten as a dish. It has a beautiful sour and sweet encounter with the pork ribs. What a unique flavor! Senior foodies, take action and enjoy the delicious food to the end!

Hot dishes Cooking wine
Fried sauce

Fried sauce and flour are standard.

Home cooking Homemade sauce
Tomato and egg soup

Learn how to cook Tomato and egg soup with Soups and Soup.

Soups Soup
Colorful fruit tart

Learn how to cook Colorful fruit tart with Baking and Afternoon tea.

Baking Afternoon tea
Italian style slimming steak

When losing weight, I always miss meat, especially steak. This time I chose ribeye steak because I don’t have filet mignon (the steak with the lowest fat content) at home. I like the Italian recipe, so I specially share it with you, and add roasted potatoes as a supplement to the staple food!

High-end Western food
Cold Fungus (Tricks to Make Fungus Quickly)

Fungus is sweet in taste and neutral in nature, and has beneficial effects on strengthening qi, activating blood circulation and stopping bleeding. Nourishes and nourishes the skin, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia and has many medicinal effects. When spring comes, it is inevitable to feel irritable, so you should eat some cold fungus to appetize and replenish your body. Good fungus has a green surface, grayish white bottom, shiny, large flowers, thick flesh, and high expansion rate; the flesh layer is tough and elastic. There are a lot of fake fungus sold nowadays, so be careful when buying them. I carry the fungus that my family eats from my hometown in Heilongjiang. I usually ask my relatives in the mountains to save some good ones. Every time I come back from home, I carry a lot of fungus and mushroom vermicelli. I feel like a waste of mountain goods. When I come back to share it with relatives and friends, everyone is happy. Don't worry when you eat it, the quality is definitely not something to be boasted about.

Cold dishes Coriander
Chicken wing fans should not miss [Lemon Grilled Chicken Wings]

The weather is getting hot and I want to eat lemon. The chicken wings made with it have a sweet and sour taste. I believe everyone will like it.

Hot dishes Home cooking
Corn ribs soup

Learn how to cook Corn ribs soup with Soups and Home cooking.

Soups Home cooking
Spicy kidney flower

Pork loin is also called pig kidney. It is rich in nutrients and can nourish the kidneys and strengthen the waist. When cooking, be sure to remove the fascia on the pork loin and wash it

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Three Fresh Pies

Learn how to cook Three Fresh Pies with Staple food and Pasta.

Staple food Pasta
Crispy Fried Chicken

Make crispy fried chicken when you have nothing to do

Snacks children
Celery Leaf Egg Pancake

It is said that celery leaves have a better blood pressure lowering effect than celery stems. In the past, when I bought celery, I would just pick off the leaves and throw them away. It seems that this habit needs to be changed.

Staple food Home cooking
Braised noodles

My husband's favorite, but I don't like it very much. I always feel overwhelmed when eating braised noodles. 😄

Noodles Bean paste
Stir-fried shredded lotus root

Now is the season for eating lotus roots. There are really many ways to eat lotus roots, including stewing, frying, and steaming. Today I will share with you a dish of dried shredded lotus root that is golden in color, slightly spicy and crispy, and tastes salty and fresh.

Hot dishes Home cooking