Recipes
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Red bean cake
Every time I want to eat red bean cake, I have to buy it outside. This time I will try to make it myself😋😋😋
Dessert Glutinous rice flour -
Quinoa Fried Rice
Learn how to cook Quinoa Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Diced peas and meat
It is the season for peas in the market right now. The peas now are plump, bright green and delicious. A small pea is packed with nutrients and is both a vegetable and a staple food. After the peas sprout, you can eat the pea shoots. When the leaves grow, you can pinch the tips and eat them. After the peas bloom and form pods, you can pick the young pea pods and eat them. When the pea pods grow full, you can pick and peel the young peas and eat them. Finally, when the pea pods grow, you can harvest some dried peas, which can be wrapped in bean buns or made into pea yellow. But if I were at home, the peas I planted would not be harvested until they were dry, and I would have eaten them long before that. Peas are rich in vitamin A, vitamin C, amino acids, etc. It is recorded in the "Compendium of Materia Medica" that peas can remove facial dark spots and make the face shiny. Therefore, you should eat more peas in spring. They are both delicious and good for skin care, killing two birds with one stone. Today’s diced pea dish is made with fresh green peas and tenderloin stir-fried. The combination of fresh peas and diced pork is super delicious!
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Liaoning】Enoki Mushroom Egg Pancake with Chopped Pepper
Learn how to cook 【Liaoning】Enoki Mushroom Egg Pancake with Chopped Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chicken with Cashew Nuts
Stir-fried diced chicken with cashew nuts is also a nut-cooked dish that is full of color, flavor and flavor. It is a perfect combination of unsaturated fatty acids from nuts and animal protein. Chicken has low fat content, so you won’t be afraid of gaining weight.
Hot dishes Home cooking -
Coconut Bread
Simple and delicious coconut bread made with a bread machine, the recipe comes from love and freedom. It’s so delicious, come and try it.
Baking children -
Hakka traditional food~Huangyuan rice crackers~
The most delicious food is the food cooked by my mother, the best things are from my hometown, and the best memories are those from my childhood. Huangyuan rice crackers are the taste of hometown to me as a Hakka!
Hot dishes Gan cuisine -
Cold preserved eggs
Learn how to cook Cold preserved eggs with Cold dishes and Chili sauce.
Cold dishes Chili sauce -
Fried chicken liver with green pepper
Learn how to cook Fried chicken liver with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Mushroom and fresh meat buns】
I learned to use [Yeast] to make steamed buns once, and it felt like the [Chinese] method. PAPA likes the steamed buns made this way very much. He said that because the texture is very soft, it still reminds him of eating soft steamed buns when he was young. The smell of shiitake mushrooms is enticing, and the meat buns with shiitake mushrooms have rich and delicious gravy, which whets your appetite. Sometimes I make some and store them in the refrigerator, so that I can have them ready for breakfast the next day n.n. It’s been a while since I’ve made steamed buns, and I need some tutoring due to my handicap. For taking pictures, find a hand that is broken and cut it open, then fill your stomach afterward. . .
Staple food Pasta -
Spicy Fried Green Tomatoes
Green tomatoes can be fried and eaten. It is best to eat them after they are cooked. Green tomatoes contain solanine, which is toxic and is harmful to the human body when eaten raw. Green tomatoes can be fried and eaten. The reason is that frying in high-temperature oil can decompose solanine and the toxins in it will be reduced accordingly. It is safe to eat. It is best to eat less green tomatoes
Hot dishes Home cooking -
Elbow mixed with chives
Learn how to cook Elbow mixed with chives with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Pickled vegetable powder
One of the must-eat dishes in winter is also a very popular way to eat sauerkraut
Hot dishes MSG -
Lily black rice porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make a variety of eight-treasure porridge. Here are some tips for traditional cooking methods.
Porridge Home cooking -
Stir-fried chicken shank with garlic sprouts
The chicken is delicious, and adding garlic makes it even more delicious
Private kitchen Chicken shanks -
Jiangmi Tiao
Tonight, when my husband came back from get off work, he asked me to buy glutinous rice sticks for him to eat. He casually said, "Why do you buy them? I can make them." I had to make it. Fortunately, I had cooked the recipe for making glutinous rice sticks before. Learn how to draw a gourd and draw a scoop.
Snacks Glutinous rice noodles -
Braised prawns
My husband came back with 2 kilograms of shrimp tonight. We have already had dinner, 😏he hasn’t eaten yet! Just get him a plate of these shrimps, eat them, and put the rest in the refrigerator! Prawns are very rich in nutritional value. Prawns are rich in calcium, and they are very helpful for digestion and absorption by the human body. Eating shrimp regularly is much better than taking calcium-supplementing health products. In addition to being rich in calcium, prawns are also rich in vitamins, iron, and other nutrients. In short, eating prawns regularly has many benefits.
Hot dishes Home cooking