Recipes
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Make delicious cheese and meat floss in just a few easy steps
The meat floss made from this amount of cooked pork is just 250 grams. Calculate the cost and you will know. The problem is that the taste of the meat floss we make is not inferior to the imported high-priced meat floss. Why not enjoy both benefits and health!
Snacks Common dishes -
Glutinous Rice Pumpkin
Learn how to cook Glutinous Rice Pumpkin with Snacks and Home cooking.
Snacks Home cooking -
Hibiscus Steamed Egg
Learn how to cook Hibiscus Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Chive Vermicelli Box
Learn how to cook Chive Vermicelli Box with Staple food and Home cooking.
Staple food Home cooking -
Longli fish burger
Learn how to cook Longli fish burger with Baking and Bread crumbs.
Baking Bread crumbs -
Stir-fried snow peas with fungus
Learn how to cook Stir-fried snow peas with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Shreds
I believe both adults and children will like this dish. It is relatively simple to make. If you like it, you can try it
Hot dishes Home cooking -
Red shrimp and cabbage stewed with tofu
Learn how to cook Red shrimp and cabbage stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean curd with cabbage
Cabbage, also known as cabbage and cabbage, is a common vegetable on the northern dining table. It has a crisp texture and is very popular when fried or mixed. It is also a common dish on my family's dining table. Today’s stir-fried cabbage and bean curd skin has the crispness of cabbage and the soft and chewy texture of Northeastern bean curd. Although it is a vegetarian dish, it is rich in nutrients and has endless aftertaste.
Vegetarian dishes Home cooking -
Sweet potato dumpling porridge
Sweet sweet potatoes and glutinous dumplings are combined into a bowl of hot porridge to bring the warmest love to your family in the cold winter
Porridge old man -
Super simple and perfect chiffon (6 inches with two eggs)
I have made a lot of hurricanes, but I haven’t written about the basics of hurricanes. I am taking advantage of this event to review the seven crazy things that made me crazy at the beginning with the players. Speaking of which, the players are all very good, and each hurricane is more perfect than the other. A dabbler like me doesn’t dare to be a mentor. I just post some recipes that I think are pretty good for everyone’s reference. (The original recipe comes from the Invincible Queen Little Bunny Girl) I said that when I first started Qifeng Road, I was always crazy. It wasn’t until I tried this recipe that I regained my confidence. This recipe is really simple compared to other recipes, especially the making of egg yolk paste. It is to beat the mixed materials in two steps with an electric egg beater for 5-8 seconds. Yes, you read it right, using an electric egg beater, you can wash several tools less. This is how lazy people think~~~ In fact, the relatively troublesome step is to sift the powder three times from a height of 25cm in order to mix more air into the powder. Don’t be lazy on this point! Finally, I would like to talk about the issue of concave bottom. In fact, the mold I have been using is quite good for making this recipe. However, I changed the mold that day and used the same method and temperature, and the bottom was a little concave. Later, when I compared it, I found that the bottom of the new mold may be much thicker than the original one, which caused the bottom temperature to be higher, so the bottom was a little concave. So, in fact, there are too many factors that determine the success or failure of Qifeng. You just need to find the mold and temperature that suits your oven, and the recipe that suits your taste. You don’t have to worry too much!
Baking Afternoon tea -
Stir-fried taro with pork belly and edamame
Stir-fried taro with pork belly and edamame, colorful colors, rich in nutrients, a beautiful scenery on the autumn table.
Hot dishes Home cooking -
Pan-fried fish cake
Na Geyu is also called the mud dog stick, and its scientific name is the multi-toothed snake mullet. Fish cakes can be fried for better taste.
Staple food Home cooking -
Ginger Spicy Chicken Feet
I've tried ginger spicy chicken feet in more than a dozen stores. The price per plate ranges from 39 yuan to 49 yuan. The common feature is that there are lots of ginger slices and chili peppers. The one I made at home costs more than 10 yuan per plate and it tastes pretty good!
Hot dishes Home cooking -
Three Ding Bao
Learn how to cook Three Ding Bao with Staple food and Home cooking.
Staple food Home cooking -
Hakka Yong Tau Foo
Yong Tofu has a mellow soup, is tender and smooth, and has a delicious taste. It is a famous Hakka dish, especially in Meizhou, the Hakka capital of the world. It is also an indispensable dish for important guests at home during holidays.
Hot dishes Hakka cuisine -
Dried vegetable meatloaf
Learn how to cook Dried vegetable meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Celery leaves and eggs
Celery, I usually eat the stems, in line with the principle of not wasting it, the leaves are also very delicious and fragrant. The important thing is that the gentleman in our family likes to eat. As long as he likes it and loves to eat, that is the greatest comfort to me. When my family eats, that is my greatest happiness! 😄
Hot dishes Home cooking