Recipes

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Glutinous rice cake

Learn how to cook Glutinous rice cake with pastries and Candied dates.

pastries Candied dates
Lily and Broccoli in Oyster Sauce

Learn how to cook Lily and Broccoli in Oyster Sauce with Hot dishes and Broccoli.

Hot dishes Broccoli
Winter Melon Ball Soup

If you drink too much Laohuo soup, let’s try some light boiling soup. It only takes fifteen minutes. It warms the stomach and warms the stomach. There is meat, vegetables and hot soup. There is no waste at all. There is no overcooked meat or overcooked vegetables. Eat them all and drink them all, 100%

Soups Common dishes
Cuttlefish Ribs and Peanut Soup

I had a day off today and suddenly got bored, so I thought of making soup. When I opened the refrigerator, I saw dried cuttlefish and ribs. Let’s have the soldier pigeon cuttlefish ribs and peanut soup. This soup is very suitable for people who are weak and have a bad complexion. Because cuttlefish nourishes blood and nourishes yin; peanuts nourish blood and spleen, moisten the lungs and resolve phlegm, stop bleeding, increase milk, moisturize intestines and relieve constipation; ribs moisten dryness, nourish yin, and replenish the essence; when used together, they can nourish qi, nourish blood, moisturize and nourish skin

Soups Home cooking
【Bean dregs and chives pancake】

Learn how to cook 【Bean dregs and chives pancake】 with Staple food and Pasta.

Staple food Pasta
Kumquat preserves

I had a cough for several days and even stopped baking for several days. If you want to eat delicious food, you still have to solve your throat problem. Just in time, the child’s godmother brought another big bag of kumquats, and she thought about making candied kumquats. The sugar water can also be used to soothe your throat

Dessert children
Jade White Jade Soup (Super Simple)

Liu Baorui's famous stand-up comedy "Pearl Jade White Jade Soup" is a classic. This soup is inspired by it. The fragrance of spinach combined with the smoothness of lactone tofu is really refreshing. The Chinese New Year is coming and there must be a lot of fish and meat in the house. Let's drink a light soup to change the taste.

Soups Chicken Essence
Cumin Lamb Chops

After the Beginning of Autumn, the weather started to get cooler and my appetite increased. I started to eat and drink all kinds of things under the pretext of having autumn fat. I didn’t dare to go out to eat and drink, so I bought ingredients and started cooking in my own kitchen. I went to the beef and mutton shop downstairs and bought some lamb chops. Lamb chops are the ribs of sheep, that is, the meat connected to the ribs. They are covered with a thin film on the outside and the meat is relatively tender. First boiled and then fried, with cumin and chili peppers, the cooked cumin lamb chops are charred on the outside and tender on the inside, and the meat is soft and tender. Cumin and lamb go well together. The lamb chops are fried until golden brown and sprinkled with cumin and chili powder. Not to mention how fragrant it is! Today’s recipe of cumin lamb chops is very simple, but also very particular. Cooking the lamb chops first and then frying them is the secret to making cumin lamb chops that are not too old or smelly. The cumin lamb chops made with this method are charred on the outside and tender on the inside, and the meat attached to the bones will not be wasted because the bones are too difficult to chew.

Hot dishes Home cooking
Steamed Chicken with Original Sauce

Xiaokai is a person who loves everything! I’ve been making some chicken recipes lately! Steamed Chicken with Original Sauce is really convenient and quick for banks who always work overtime! The key point is that the medicinal materials added can also replenish the body! PS: Women who are pregnant or menstruating are best not to eat it. Angelica sinensis promotes blood circulation and can easily cause miscarriage, so be careful! ! !

Hot dishes Home cooking
Stir-fried shredded radish with pickled vegetables and minced meat

Learn how to cook Stir-fried shredded radish with pickled vegetables and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry roasted fish

This method is suitable for dry-roasting most fish. This time I used hairtail

Hot dishes Home cooking
Microwave chicken wings

Stock dishes.

Hot dishes Home cooking
Beginning of Spring Baked Spring Pancakes

There is no winter that cannot be overcome, and there is no spring that cannot be delayed. After people across the country spent a gloomy Spring Festival together with confinement, Beijing finally ushered in the sunny Beginning of Spring Festival. It seemed that my mind suddenly became more alive, and I spent the Spring Festival with my family in the most traditional way. Spring is here, can the day of overcoming the epidemic be far behind? Eating spring pancakes is one of our northern dietary customs. After eating big fish, meat, greasy and hard vegetables during the Spring Festival, eating spring pancakes at the beginning of spring is a solar term that has not changed for many years. Spring pancakes are thin pancakes made of flour. They can be steamed or pancaked. They have simple ingredients and are easy to make. Put the prepared spring pancakes and seasonal vegetables on a plate, which symbolizes the spring dish. Now that living conditions have improved, spring pancakes can be rolled with more ingredients and fillings. According to the preferences of your family and yourself, you can cut your favorite vegetables into thin strips, or stir-fry several side dishes. When eating spring pancakes, you can roll them into the pancakes at will. They are colorful and nutritious, and are loved by adults and children.

Pasta Home cooking
salad dressing

Make your own salad dressing at home, no additives, fresh, eat as you like, make as much as you want. The salad dressing can be used as lettuce salad, rolls, or burritos. They are all delicious. You can add many accessories and flavors to the salad dressing to suit your taste. For example, strawberry, vanilla, cantaloupe, mango and other flavors!

Dessert Pickles with soy sauce
Cantonese-style mooncakes filled with lotus paste

It is really easy to make Cantonese-style mooncakes without inverting syrup. It not only saves the time of boiling syrup, but also saves the time of waiting. It kills two birds with one stone. Moreover, the method is very simple, and the taste of the mooncakes is also very good, sweet but not greasy, and it is particularly soft after the oil is returned, making it healthier to eat.

pastries Mid-Autumn Festival
Cheese Meat Sauce Yi Noodles

Compared to pasta, Cantonese people prefer to eat softer Yi noodles. A piece of noodles, a pack of meat sauce, a handful of cheese, and two meatballs, that’s the combination. The energy-filled breakfast of noodles with cheese and meat sauce is ready in an instant. A good day starts with a delicious breakfast, it’s so simple!

Staple food High-end
Grilled pork belly

Both my son and husband like to eat barbecued meat very much. Marinate it in advance and bake it in the oven. It tastes great.

Snacks BBQ Sauce
Stir-fried rice cake with bacon, red flowers and herbs

Learn how to cook Stir-fried rice cake with bacon, red flowers and herbs with Staple food and Snacks.

Staple food Snacks