Recipes
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Braised Chicken with Mushrooms
I love food, and I have had the opportunity to learn and practice in the food world, which has improved my cooking skills a lot. I carefully cook delicious and healthy food for my family, which makes life full of beauty. Today’s dish is a private kitchen recipe for learning coffee. Thank you for sharing. In the future, I will humbly learn from others and make myself more progress~
Hot dishes Home cooking -
Korean BBQ
Today is New Year's Day, my brother is in Langfang and we are going to make barbecue by ourselves. . . It’s very simple to buy all the ingredients in the supermarket to save time and effort. You can prepare it in 20 minutes and you can start eating it deliciously. It tastes no worse than the food outside. During the Chinese New Year, I suggest you go home and have a reunion dinner with the elderly. I wish you all a happy New Year in advance haha
Private kitchen Barbeque dipping sauce -
Crispy twist bread
I started baking just for fun. After getting into the trap, I realized that there were so many additives in the desserts sold outside. In order to prevent my children from being harmed by those inexplicable things, I got into baking seriously. As stated on the competition homepage: Every baking craft records the warmth of your fingertips and soft thoughts. The ultimate meaning of baking is to gain love and happiness. Thank you to the organizers for providing this platform for learning and exchange. This braided bread is medium in size and has the right sweetness. Because of the addition of milk, it tastes particularly soft. The surface is sprinkled with coarse sugar. It makes a crunching sound when you bite it. It’s fragrant and crispy, and it’s so satisfying! There is no filling in the bread, so it is relatively simple to make.
Baking Breakfast -
West Lake Beef Soup
Learn how to cook West Lake Beef Soup with Soup and Home cooking.
Soup Home cooking -
Braised pork slices with tofu
It’s been a long time since I’ve eaten this kind of tofu. It smells like meat when you bite into it.
Hot dishes Da Shu -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Snacks and Oven dishes.
Snacks Oven dishes -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin, corn and barley paste
Learn how to cook Pumpkin, corn and barley paste with Drinks and Barley.
Drinks Barley -
Gluten balls stuffed with meat and oil
You won’t know this dish until you try it. Once you try it, the feeling can be described with one word “positive”. After the dough ball is cooked, it feels waxy and Q-like when you eat it, while the meat inside retains its original flavor. In short, the taste is great. If you have picky taste buds, try this dish. The ingredients are simple and oily gluten is available in supermarkets.
Hot dishes Home cooking -
Homemade ginger milk
Learn how to cook Homemade ginger milk with Dessert and Fresh milk.
Dessert Fresh milk -
Banana Pudding Pie
The sweet caramel melts the moment the pudding is put in your mouth. The banana wrapped in caramel has a richer taste, and combined with the soft texture of pudding, it is definitely a dream combination in desserts.
Baking Afternoon tea -
Black sesame paste
In addition to making soy milk, the soy milk machine can also make many creative drinks. The fragrant black sesame paste is its contribution. Black sesame seeds can nourish the liver and kidneys, moisturize the five internal organs, replenish energy, grow muscles, and fill the brain. It is well-known for its effect on black hair and beauty. Black sesame paste is easier to digest and absorb by the body than rice porridge.
Drinks Fragrant rice -
Bitter Melon Egg Pancake
Learn how to cook Bitter Melon Egg Pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaomai
I want to eat siomai, but I feel that the ones bought outside are not clean. Make it yourself, add whatever fillings you like.
Snacks Cantonese cuisine -
Spicy Clam with Onion
Learn how to cook Spicy Clam with Onion with Private kitchen and Clam.
Private kitchen Clam -
Barley and kelp bone soup
The main ingredients used in this soup are tube bones, kelp and barley. Tonggu is the most common soup material. Tonggu contains a large amount of calcium and a variety of trace elements, and its bone marrow is rich in collagen. Therefore, drinking Tonggu soup regularly can not only strengthen the body, but also replenish collagen and delay aging. What's more, it's also cheap, and it's really good quality ingredients at a low price. Kelp is not only rich in calcium, iron, iodine and other trace elements, but also has a high vitamin C content. It also has dehydration and detoxification effects. The Japanese favorite kombu dashi is actually made from kelp. After being boiled, kelp releases a substance called sodium glutamate. This substance is the main raw material for MSG and other umami ingredients. Therefore, kelp is a natural flavoring agent! Coix is often used in traditional Chinese medicine as a medicinal material to strengthen the spleen and stomach, remove dampness and promote diuresis. At the same time, it also has certain whitening effects~ The stew of these three ingredients is not only delicious, but also very balanced in nutrition. The cooked tube bone soup has a rich white color, a strong aroma, and is delicious but not greasy. It is a delicious soup that is very suitable for summer drinking~
Soups Common dishes -
Tacos
Learn how to cook Tacos with Staple food and Home cooking.
Staple food Home cooking -
Homemade Chicken Wings and Lobster Braised Pot
Delicious food that you can make at home,
Hot dishes Chicken wings