Recipes
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Longan and walnut snack bag
A very soft meal bag with ingredients, I recommend it to everyone to try. The original recipe is from Teacher Yuanzhuzhu’s Happy Baking, with slight changes.
Baking children -
Tiger shrimp with garlic paste
Learn how to cook Tiger shrimp with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nougat
Nougat has become very popular recently, and I, who love baking, am very excited about it, so I can’t wait to try it, but I can’t be sloppy with something that seems simple. This time I made it a little thin, not too successful, maybe because the syrup was not boiled properly. Hey, I thought that if I made it this time, I wouldn’t have to buy all the candies for the New Year, haha. . . . I will continue to work hard
Dessert children -
The taste of spring (shepherd's purse, spinach and eggs)
Spring has just begun in late February and early March. In the spring breeze of ten or twenty degrees. All things revive. Vibrant green and dark red wild shepherd's purses are scattered along the edges of fields without pesticide pollution. They are the gifts of this spring. Urban people who are tired of running around for a long time. Get on the basket, take the scissors and go to the fields to look for them. You can enjoy the rural scenery and the joy of finding a treasure. You can also take home a pack of wild shepherd's purse to try. Kill three birds with one stone. Why not. Today I happened to pick some 20 wild shepherd's purse plants from the flower bed where spinach is grown. Not much. I thought it was too little and shepherd's purse generally has less water and has a frizzy taste, so I added a few home-grown spinach that are basically managed like wild ones to neutralize it. It’s very refreshing to make a cold dish
Side dishes Large spinach -
Millet and wild vegetable meatballs
Millet is a traditional healthy food and can be used alone to make rice and porridge. Millet is one of the main foods in the north. In many places, it is the custom to eat millet porridge for dinner. Millet is rich in nutrients, but like other grains, the protein in the protein is too low in lysine, so this time it is paired with shepherd's purse and pork, which not only increases nutrition, enhances the umami taste, but also increases the taste. This method was inspired by kneading Liao ginseng with millet. Liao ginseng is not common at home, so I improved it and this dish appeared. It tastes good.
Hot dishes Home cooking -
Stir-fried Beef with Lentils
Learn how to cook Stir-fried Beef with Lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smash cucumber with knife
Hey, buddy, I have a plate of cucumbers and a dozen cold beers, #Do you want to come? I'm afraid of being drunk alone# What's the most enjoyable thing in summer, bragging and farting with friends while drinking cold beer. Thinking about when I was young, almost every summer night was spent in such noisy, laughing and bustling. At that time, we were all paupers, a few young men wearing slippers, vests and big pants, sitting at a roadside food stall. A box of beer and a few side dishes don't cost much, but they can fill a whole evening. After two bottles, the smell of alcohol started to rise, and he lit up a cigarette while complaining about the unsatisfactory work, teasing his stupid superior, and looking forward to a bright future. From time to time, a few absolute golden words would attract applause from the whole house, and from time to time, a half-vegetarian and half-vegetarian joke would make my back hurt from laughing. Unconsciously, I would forget that I was as tired as a dog during the day and as timid as a grandson... In fact, I often don’t even remember what I ate at that time, but I definitely need beer and friends who share the same taste. It seems that this is our favorite way to pass the time and absolute happiness every night... Gradually, everyone developed. You opened a company, he became a department manager, and I became a studio. You are no longer the idiot in my mouth, and I am no longer the idiot in his mouth. Instead, you have become the so-and-so manager in others’ mouths, regardless of whether they are sincere or not. After work, we need to be busy appeasing our subordinates, building relationships, and doing business, so we naturally get together less often. Later, most of my friends got married and had children, so their wives, diapers, baby bottles, and children's textbooks became the new center of their lives, and they had less contact with each other. Occasionally we would talk on the phone, and it would only be a few months before we had the opportunity to have a meal and drink together. Many times the drinking party would be broken up with just a phone call from home. As a senior single, the most important quality is to be knowledgeable. So I rarely called to make appointments, but tried to make some new friends, some young friends. The feasting, feasting, and sensuality are still fatally alluring to these children. But every time after drinking, I always feel that there is an empty space in my heart. Yes, because we don’t have the same social experience, the same knowledge background, and the same memories of the times, naturally there is less sense of identity and resonance with the topic, and naturally it seems a little uninterested... So, most of the time after that, I always drink alone, get drunk alone, and remember alone. At most, I drink too much, dial a few numbers that were once very familiar, and listen to those once very familiar voices. However, across a layer of void, the incomparably simple happiness and familiarity that existed under the starry sky and in the night wind could no longer be found. Every time, it was done hastily. It was another hot summer night. I patted a cucumber, fried a plate of side dishes, and had a dozen cold beers. Facing the empty table, I want to make a call to the best brothers I have ever had: Hey, buddy, I have a plate of cucumbers and a dozen cold beers. Are you coming? I'm afraid of getting drunk alone. I want to go back to that era that was so beautiful, simple and happy...
Cold dishes Home cooking -
Honey-glazed meat jerky
I remember the first time I ate dried meat ten years ago. It tasted caramel and sweet. At that time, it was very rare to eat dried meat even once, and my husband would only bring a pack back every time he went to Shanghai. The family ate together with relish and had a great time. Ten years have passed and my son is now eight years old. I have to learn table tennis outside for an hour and a half after school every day. It's almost six o'clock when I get home, so I prepare some snacks for the children and eat a few pieces of mat during the break to satisfy their stomachs so that the children won't go hungry.
Snacks children -
Dumplings
My favorite dumplings, I can’t stop eating them...
Staple food Home cooking -
Beijing style roast mutton
That day when I was watching Whole Foods, Master Shi Wanrong taught me how to make a Beijing-style roast lamb. I was eager to make it as soon as I saw it. This dish uses very little oil, which is very in line with the current health concept of less oil and less salt. It is both satisfying and healthy. Anyone who is interested should give it a try!
Hot dishes Meat dishes -
Glutinous rice balls
Simple, light and delicious.
Snacks Cooking wine -
Toon sprouts mixed with soft tofu
Learn how to cook Toon sprouts mixed with soft tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simulated mushroom buns
Chinese pasta is very broad and profound. I really liked this bag when I saw it for the first time, so...
Staple food Home cooking -
Mushroom and tofu with flavored quail eggs
My husband bought a lot of quail eggs for my son yesterday, and my son and I were thinking about them. Boiling eggs in plain water is very tasteless, so it is better to change the method.
Hot dishes Chicken Essence -
fermented bean curd and tofu
Learn how to cook fermented bean curd and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp stewed with thousand-leaf tofu
Learn how to cook Crucian carp stewed with thousand-leaf tofu with Soups and Home cooking.
Soups Home cooking -
Chiffon Cake
Before the tutorial begins, let’s popularize the classification of cakes. According to the differences in methods and ingredients, common cakes can generally be divided into the following categories: Chiffon cake, also called chiffon, is called Chiffon in English. The original intention is that the texture of the cake is as light and smooth as chiffon velvet. The key difference in its production principle is that after the egg yolks and whites are separated, only the white part is beaten, using lighter liquid oil (instead of butter). Sponge Cake briefly and comprehensively describes the texture of the cake, which is as soft as a sponge. Compared with chiffon, the biggest feature of its production process is that it uses whole eggs for beating. Although the texture is fluffy, it does not have the silky smooth feeling of Qifeng. The advantage is that it has better supporting capacity than chiffon. Therefore, the sponge cake body is mainly used in multi-layered fondant cakes that appear at wedding banquets and other events. Cotton Cake is similar to Chiffon in that the egg yolk and white are separated. The core difference lies in the use of hot noodles, which creates a fluffy texture by contacting hot oil with flour. Its taste characteristics are like Cotton Candy (not Marshmallow), which melts in the mouth. As for other mousse cakes, cheesecakes, etc., or variations of ice cream, or variations of pie, I don’t want to classify them in this way based on the cake itself. Disclaimer: The following ingredient ratios and methods are referenced from Taiwanese baker Meng Zhaoqing
Baking Acid -
Carrot Pancakes
Morning. I woke up early and scrolled through my phone 📱 In fact, I took a lot of photos of how to make recipes but didn’t edit them. Sometimes I would also spend some time making a recipe for Sister Mi. As long as she likes it, why wouldn’t I want to do it.
Staple food Home cooking