Recipes
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Braised hemp duck
Learn how to cook Braised hemp duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced pork belly with dried radish
Dried radish refers to sun-dried radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except daylily. Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan. Shanghang dried radish is golden in color, tender in skin and crisp in meat, and has a sweet and delicious flavor. It was famous in the early Ming Dynasty. Dried radish is generally made around the winter solstice and requires three processes: sun-drying, pickling and hiding. Pull out the radish and wash it, expose it in the sun and then surround it with salt. Layer one layer of radish and one layer of salt. Cover it with a layer of radish and press it with large rocks. Take it back at night.
Hot dishes Home cooking -
Stewed Crispy Pork with Sauerkraut
My mother-in-law uses mustard leaves and mustard knots to make sauerkraut. She must first remove the old leaves and stems that cannot be chewed, then dig out the mud pits and fibrous roots on the mustard knots, wash them with clean water, and then cut the leaves into small sections with a knife. Use a wiper to clean the mustard knots. Grate the shreds, mix them well, put them layer by layer in a large vat and tamp them with a rolling pin. Finally, press a big stone on top of the dish, add raw water to soak it and marinate it, store it in a sealed container, and let the dish ferment in a cold environment. After thirty days, it's done. When the temperature drops, the sauerkraut needs to be removed from the tank through the ice. This method is called raw pickling.
Hot dishes Home cooking -
Stewed Snow Pear and Tremella Fungus with Rock Sugar
This sugar water can be drunk all year round. It has the effect of clearing the heart, moisturizing the lungs and nourishing the skin. The rock sugar is refreshing, the snow pear is fragrant, and the white fungus is smooth, leaving a fragrant aroma on the teeth and cheeks after eating. In this way, the white fungus will not be overcooked or sticky. Adding wolfberry may look better, but if the wolfberry is sour, it will destroy the sweetness of the entire soup, so I think it’s better to have less than too much
Dessert Home cooking -
Vegan vegetarian meat dumpling
This recipe was learned from Master Hsing Yun’s vegetarian food culture class at Nanjing Yuhua Jingshe. Whether you believe in Buddhism or not, you can learn this vegetarian meat dumpling because it is really healthy. Yesterday I taught a vegetarian scallop, the same king oyster mushroom, the middle part of uniform thickness was used for vegetarian scallops, and the head and tail parts were used to make this vegetarian pork jerky. Learning in the vegetable culture class had a profound impact, that is, no food ingredients should be wasted.
Hot dishes Home cooking -
Pea cake
Learn how to cook Pea cake with Snacks and Beijing Cuisine.
Snacks Beijing Cuisine -
Shaanxi Scallion Pot Helmet Bun
Guokui (English: guokui) is one of the eight monsters in Shaanxi. People call the pot helmet with open eyes like a pot lid, that is, it looks like a helmet. As the name suggests, it is also called pot helmet. It is a traditional Han-style pasta snack that is popular among urban and rural residents in the Guanzhong area of Shaanxi Province. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. Guokui is made with fine craftsmanship and is famous for being dry, crispy, white and fragrant. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.
Snacks old man -
Rice dumplings with red bean paste
During the Lantern Festival on the fifteenth day of the first lunar month, eating glutinous rice balls is indispensable. Let’s have your favorite glutinous rice balls with red bean paste...
Staple food Home cooking -
Cucumber scrambled eggs
Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam
Learn how to cook Stir-fried yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown Sugar Nut Pumpkin Pie
I especially like to eat pumpkin cakes. Over the years, I have also summarized the key points of making glutinous rice flour pumpkin cakes. When making pumpkin cakes, many people do not add lard to the pumpkin noodles. This time, if you want to eat soft, waxy and fragrant pumpkin cakes, be sure not to forget an important ingredient, which is lard. Only after experimenting can you know that practice is the only criterion for testing truth. Pumpkin glutinous rice cakes with lard have a different texture and taste. Take a look if you like:
Staple food Home cooking -
Milky green broad bean cake
I always like to tinker with food, and I will always go out of my way to tinker with these things. I don’t necessarily need a lot of praise from others. As long as all the stuff I tinker with is eliminated, I will be satisfied.
pastries Condensed milk -
Spring cake
Learn how to cook Spring cake with Staple food and Home cooking.
Staple food Home cooking -
Bibimbap
There are vegetables and rice, simple, convenient and delicious
Staple food Home cooking -
Pumpkin meal bag
In the pumpkin harvest season, use pumpkin to make a small meal bag, which reduces sugar, is delicious and nutritious
Baking Brown sugar -
Braised hairtail fish
Hairtail meat is delicate, delicious and nutritious. Braised hairtail is the most common cooking method. It is fried and then seared to absorb the flavor. It goes well with wine and rice.
Hot dishes Home cooking -
Ala Bang
This food is made for babies. It can grind teeth and play with it. It is not as hard as a teething stick. The black sesame is fragrant and a little crispy. It is a good snack for children!
Baking children -
Mushroom Chicken Soup
Learn how to cook Mushroom Chicken Soup with Hot dishes and Home cooking.
Hot dishes Home cooking