Recipes

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Brown Sugar Wheat Germ Bread

Bread machine recipes. I was a little confused when I saw this recipe: the amount of flour is 185 grams, and the amount of wheat germ is 35 grams. The total amount is exactly the amount of flour required by this bread machine to make the smallest bread. The question is, can wheat germ replace part of the flour? Without changing the amount of other materials, especially water? I was very skeptical, but I decided to check it out because it was produced by the original party. Sure enough, the wheat germ that replaced part of the flour could not replace the role of flour. The dough was very soft, and the result was a flat-topped and low-pitched bread. This is the result of too much moisture. Although the color of the brown sugar is not bad, the cut bread looks more like a cake. Baked hair cake. . . .

Baking bread
Condensed milk and raisin toast

Delicious

Baking bread
Sausage Claypot Rice

Sausage Claypot Rice

Staple food Cantonese cuisine
Fragrant chili oil

I have made this countless times, but I feel that each time I make it, it has its own merits. Every time I make it, there are a few small changes. The last time I made it, I made it with purchased chili. Since it was not very delicious, I still have a big bottle left. When I made it today, I threw away the previous one. My younger brother came home during the Chinese New Year and brought me a lot of chili peppers and rapeseed oil from home. Brought many artifacts. Make yourself comfortable cooking now.

Appetizers old man
Delicious three delicacies

Come to winter, this is a delicious cold dish with beautiful colors. Rich in nutrients and simple ingredients, it is more suitable for picky eaters. It is a special health-preserving dish that is indispensable in winter. What is missing in winter is color, color

Hot dishes Cold vinegar
Fried Pork with Chili

Stir-fried pork with chili, made by yourself, clean and hygienic, and delicious

Hot dishes Home cooking
Rabbit Bread

My daughter saw the bunny bread and was very happy to ask me to make it too, but what I made was not as cute as what others made. Use chocolate to make eyes look cuter. Ingredients: 255g high-gluten flour, (the original recipe is: 250g high-gluten flour, 7g milk powder), 50g sugar, 3g salt, 1 egg, 1 egg, 115ML milk (the original recipe is 110ML), 3g yeast, 20g butter, appropriate amount of seaweed

Baking children
The yellowest snack since the dawn of time: chive chicken pancake cookies

On the occasion of the half-year launch of Chubbylens, we wish all friends good luck in the Year of the Rooster. Chicken cakes are a famous traditional cake snack in Guangzhou. Their original name was Xiaofeng cakes. They were created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. (The above information comes from Baidu Encyclopedia) The traditional method of making chicken cakes is to marinate fat pork with sugar and wine for 1-2 weeks to form ice meat (the same principle as the layer of fat in the golden chicken sold in Hong Kong-style barbecue shops), and then bake it with southern milk and garlic. However, because the preparation of iced meat is time-consuming, and modern people are less and less interested in the taste of iced meat, today I used the flavor combination of chicken cakes and projected it on the recipe of Western-style cookies to launch this salty cookie with Lingnan flavor. The following recipe refers to the recipe of Kitchen Red Leaf 99

Baking Chicken fat
Celery shredded pork

Celery shredded pork is also a very simple stir-fry. The celery is crisp and refreshing, and some fungus is added. There are also many nutrients. But I couldn't stir-fry shredded pork well in the past. It was either burnt or hard. I don’t like drowning in egg white either. My husband doesn’t like meat that’s too fresh. Often when he’s cooking, he doesn’t think about himself the most

Hot dishes Balsamic vinegar
Coconut Cranberry Crisp Bars

Crispy and crispy, fragrant and sweet, with the occasional sweet and sour flavor mixed with coconut flavor, hehe! The taste is so rich and the aftertaste is endless!

Baking children
Meat roll and egg fried rice

Love meals that are all in one. I especially like to eat Changxin’s fried rice. There are countless combinations, you can add your favorite ingredients as you like. Today's fried rice not only adds eggs, fungus, cabbage, potatoes, onions, but also adds delicious Russian meat rolls. It is very delicious. The nutrition is also rich and balanced.

Staple food Home cooking
Scrambled Eggs with Spicy Peppers

Learn how to cook Scrambled Eggs with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Bibo Hibiscus Shrimp

This is a dish that combines meat and vegetables, Chinese and Western dishes. This dish draws on the recipe of Shandong Cuisine Furong Shrimp. It uses asparagus soup as a base and is topped with snow-white egg white and pink shrimp meat. It is both delicious and eye-catching.

Hot dishes Home cooking
Lemon Madeleine

Learn how to cook Lemon Madeleine with Baking and cake.

Baking cake
[Refreshing mixed eggplant]------Refreshing side dishes

Learn how to cook [Refreshing mixed eggplant]------Refreshing side dishes with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Osmanthus and purple yam tart

The purple yam purchased online is very beautiful in color! Just thinking about doing something! I thought of a sweet-scented osmanthus recipe that is very suitable for this season, so I wanted to make sweet-scented osmanthus and yam puree! I thought it would be good to use a tart crust to serve it on a plate!

Baking Butter
Strawberry🍓cake🍰

After buying the oven, I have been making pastries. Although it is not very mature, the taste has been praised by family and friends a few times, so I have come to the world of food to show my shame. I hope to learn from each other and make progress together. The strawberry cake I made this time tastes sweet and my son likes it very much. It was originally made for breakfast, but he ate a large piece at the end of the night. Hee hee, that’s so embarrassing!

Baking Corn oil
Stir-fried king oyster mushrooms

Mushrooms are fungi and contain 22 kinds of amino acids needed by the human body. Regular consumption of mushrooms can increase resistance and anti-aging!

Hot dishes Coriander