Recipes
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Magic kitchen notes-Wanhua oysters
I went to the supermarket in the morning and planned to buy some river crabs to eat tomorrow. I saw that the shelled oysters sold in the supermarket were very fresh, so I bought a pound. A pound of shelled ones costs 5.5 yuan, so I guess there are only two or three of them per pound, right? The shells are peeled on site, and they are very fresh. They cost 25.5 yuan per pound, and there are a lot of them per pound. Usually when I go to barbecue, an oyster costs 4 to 6 yuan. Today I bought a pound and I can eat it all, hehehe. There are big and small oysters, big and small. I didn’t have time to take pictures of each step, but it’s very simple anyway:
Private kitchen Cooking wine -
Simple BBQ
Learn how to cook Simple BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded beef with celery shreds
Shred both beef and celery against the grain
Hot dishes Home cooking -
Fried noodles with seasonal vegetables
In summer, we always have various reasons not to eat. My son’s complaint to me is: Mom, why do you always bring rice, rice, rice every day? Today I made him a fried noodles, which is simple, fast and nutritious. Why? Because I added okra and onions. Now I will teach you how to make this fried noodles. It is also a very good lunch for office workers. It saves time, effort and speed.
Noodles Cooking wine -
Corn Roast
As far as I know, no one can resist the delicious taste of fried corn. The golden corn kernels and the crystal clear sugar make it sweet and crispy when you take a bite, as if you can feel the corn popping in your mouth, leaving you with an endless aftertaste. . . . My mother has always been very calm about giving food to the party and eating whatever is given to her, regardless of how it is made or where it comes from. But when it came to corn pan, she started to lose her composure. For the first time, she solemnly said: I have decided to learn to make this dish! . . . That surge in my heart! . . . . In fact, my road to corn frying was not smooth sailing. I found that there are some things that I just can’t deal with, like hurricanes, ice cream, and bread. I have done it over and over again, and improved the method one after another. I am always rushing to make mistakes without gaining any wisdom, and I still fail as always. Although everyone except Qifeng has overcome it now, the experience of redoing it over and over still leaves me with lingering fears. . . Looking back now, I can conclude that the secret to success in making corn pancakes is that you have to be generous: use corn kernels, put in flour, and pour in oil. A seemingly delicate dish is more likely to succeed if it maintains bold lines!
Snacks Hot dishes -
【Guangzhou】There is more than enough every year
In Chinese tradition, there is a saying that there will be plenty of fish every year, so fish is a must-have dish for New Year’s Eve dinner. In order to have the good fortune of having more than one year after year, you can eat two fish on New Year's Eve, one for New Year's Eve dinner, and one on New Year's Day, which means that you have more than one fish year after year. If you make one, eat the tail for New Year's Eve dinner and the head and tail for New Year's Day. This way, you will have more than enough every year, with the head and the tail. For steamed fish, I chose the side fish commonly used in Guangdong with tender meat and delicious taste.
Hot dishes Home cooking -
Fried corn with shrimps
My family loves to eat this dish when the weather is cold. The main ingredients are shrimps, corn and ham. The ingredients are arbitrary and can be diversified. As long as the food does not conflict with each other, it can be combined. There are more ingredients, and it is made in a different way every time. It is fresh, the children love it, and it is more nutritious.
Hot dishes Home cooking -
Roast Chicken with Edamame Rice
Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Fresh soybeans with pods have been cultivated for more than 5,000 years. When eating, have a plate of edamame and drink some beer. It tastes particularly good. Edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content. In fact, edamame was the well-deserved number one. The dietary fiber content of young edamame is as high as 4.0%, while the fiber content of celery sticks, which has always been considered the fiber champion, is only 1.2%. Some other well-known high-fiber vegetables do not have as high fiber content as edamame, and edamame is worthy of being the fiber champion among vegetables. There are many ways to make edamame. It can be boiled to make edamame in salt water, stir-fried with other vegetables, shredded pork, or roasted with pork belly and chicken. The texture ranges from crispy and tender to soft, and each has its own good taste. It is really a cheap and delicious home-cooked ingredient. There was a chicken in the refrigerator today, so I bought some edamame and made edamame roasted chicken. Chicken has high protein content and low fat content, making it healthier than pork. Edamame is rich in nutrients and has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. Edamame beans and chicken are cooked together. The chicken is tender and tender, and the edamame beans are delicious and salty. It is a home-cooked dish that is very suitable for autumn
Hot dishes Chinese banquet -
Fried pumpkin flowers
This is a trial of Jiusan sunflower seed oil, but I feel that the things fried with this oil are quite fragrant and taste quite good~
Snacks children -
Shandong Spicy Chicken
This is an authentic Shandong home-cooked dish. The cooking method is as simple and practical as the Shandong people - large pieces of chicken, thick soy sauce, dried chili peppers, fresh chili peppers, red chili peppers, green chili peppers... just put whatever you have, no need to add oil, just stir-fry and stew, the taste is mellow and delicious, spicy and spicy to go with rice. Compared to the Sichuan-style spicy chicken that is dried and spicy after being oiled, it has a different flavor——
Hot dishes Shandong cuisine -
Steamed rice noodles with spareribs
My baby likes to eat rice noodles very much, so I usually make it for her at home. If you have ready-made steamed pork ribs at home, then making this steamed rice noodles with pork ribs is very simple and hassle-free. Because I was worried that it was not detailed enough, I tried my best to take photos of the process of each recipe. I hope you don’t dislike me for being long-winded. This is a very delicious steamed rice noodle dish that you will never forget after eating it. Simple ingredients can also create delicious flavors!
Hot dishes Home cooking -
Durian Layer Cake
Learn how to cook Durian Layer Cake with Baking and Cake flour.
Baking Cake flour -
Salt and pepper peach cake
Peach cake is also a Chinese snack. Salt and pepper peach cake is Sichuan style and has the crispy and sweet taste of peach cake. But because of the addition of salt and pepper, the taste is sweet and salty, with the fragrance of lard or sesame oil, making it particularly fragrant and delicious.
Baking Baking powder -
Braised chicken feet in Siwu soup
Siwu Tang is a Han Chinese medicinal diet. A classic traditional Chinese medicine prescription for nourishing and replenishing blood, which is composed of four herbs: Angelica sinensis, Chuanxiong rhizome, white peony root and rehmannia glutinosa. Siwu Decoction is a prescription handed down from traditional Chinese medicine. It was first recorded in the "Secret Prescription for Treating Injuries and Dipsacusae" written by Lin Taoist in the Tang Dynasty. Through practical application, the "Taiping Huimin Mixture Prescription" Siwu Decoction is currently widely used. Siwu Decoction uses four Chinese medicinal materials: Rehmannia glutinosa 12, white peony root 12, Angelica sinensis 10 and Chuanxiong 8. Generally speaking, it has the effect of nourishing blood and regulating menstruation, which can relieve women's menstrual pain. (Excerpted from Baidu Encyclopedia) Winter is here, so you can take a proper tonic. On the basis of Siwu soup, four red dates are added to make the taste less flavourful. I am a hot base, so I don’t dare to add more ingredients, just order as much as possible.
Hot dishes Home cooking -
Yogurt and coconut rolls
Of all the coconut breads I have made, this one is my favorite because it has the richest coconut flavor! Every time it bakes, the house is filled with the alluring coconut fragrance, making people salivate!
Baking Afternoon tea -
Roasted sesame and ginkgo chicken
I have always thought that salad dressing is only used for pouring sauce, whether it is raw, cooked or microwaved. . . In short, juice pours over everything. However, after reading Kyubey's recipe booklet, I felt enlightened and enlightened. The ginkgo chicken that I wanted to stir-fry immediately turned into a test subject about Kewpie. In fact, I was a bit confused as to what flavor of kewpie salad dressing to use. In the end, I chose roasted sesame seeds, which might be more fragrant. I used roasted sesame salad dressing to marinate the meat, and used the same salad dressing as pan oil to stir-fry vegetables, because salad dressing is originally based on oil. However, when the salad juice bubbles in the pot and quickly turns caramel color, you immediately feel something is wrong, because there is still a lot of sugar in the salad juice. Quickly add the vegetables and lower the temperature in the pot so that they don't caramelize. The final product doesn't look refreshing enough and is a bit mushy, but the effect seems to be pretty good and the taste is quite acceptable. . .
Hot dishes Home cooking -
~~Mille Layer Bread
Thousand-layer buns that can be made without Western-style puff pastry. If you happen to have a pasta machine at home, it is very convenient. You can flatten the dough, brush it with butter, roll it up, cut it lengthwise, and plate it. It's that simple, try it too. If you don’t have a dough press that can roll the dough to a suitable thickness, hand-rolled dough will definitely not be as thin as a machine. Then you can roll it up and roll it a little longer, and you can also achieve the thousand-layer effect. Crispy on the outside and soft on the inside, it's called delicious. If you like it, you can try it.
Baking children -
Cut out the hot street snack-----Crispy Chicken Steak
Kunshan is a place where Taiwanese businessmen gather, so authentic Taiwanese snack bars are naturally indispensable in the streets and alleys. The most common and popular is the chicken steak restaurant. When walking on the street, you can't help but be attracted by the aroma of the frying pan. The freshly baked chicken steak is golden and oily on the outside, crispy on the outside and tender on the inside. It is especially enjoyable when you cut it into pieces with big scissors after it is fried and packaged. The tender meat pieces look like the juices dripping when you cut them. It's so tempting. So when I got the Deshilang multifunctional refrigerator scissors, my first thought was to use it to cut chicken steaks. In the past, the chicken steaks were cooked and placed on the chopping board and cut with a knife. The delicious gravy would be lost due to gravity when cutting. The chicken steaks cut this time are much softer, more juicy and delicious than before.
Snacks Late night snack