Recipes
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Orange Steamed Cake
By the way, Xiaobao fell in love with the gingerbread man in the storybook. Grandma didn’t want Xiaobao to eat fried and irritating food, so we started a journey of steamed cakes.
Baking Breakfast -
Shrimp skin meatballs and fresh Chinese cabbage
Learn how to cook Shrimp skin meatballs and fresh Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern cold noodles
My kids who are far away in the south are particularly craving for the refreshing cold noodles at home. There are seasoning packets online that are terrible and unhygienic. You can’t buy them here so I have to research and make them myself. It tastes good and I’d like to share it with you. If it tastes good, please follow us and let’s explore and explore the world of our foodies🌹
Staple food Noodles -
Fried pork ribs
Slowly stir-fry pork ribs...
Hot dishes Chili -
Swan Puff
Puffs have been made before, but a common problem among bakers is that they like to constantly try new methods. I was amazed by the swan puffs when I saw them for the first time. I have been too lazy to do it, so I took advantage of the festival to make swan puffs for afternoon tea. In fact, making this is not much more difficult than the ordinary ones. It just requires an extra process of roasting the swan neck. Ordinary puffs require one cut, but this one only requires two cuts. But looking at this elegant shape, people can’t bear to eat it.
Baking children -
Stir-fried beef with onions and celery
Learn how to cook Stir-fried beef with onions and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden steamed bun slices
It seems like the New Year has just passed and May Day is here in a blink of an eye. A three-day holiday is not short at all. In this beautiful season, it is a good choice to take the children on a small trip together. However, scenic spots everywhere will be crowded. Friends, please pay more attention to safety. I wish you all a happy holiday! Some time ago, I was watching TV series "The Ordinary World" and my daughter was reading "The Ordinary World" books. The two of them were always chatting about related content at the same time. That sentence: From black buns to yellow buns, and then from yellow buns to white buns, it always makes people feel special and touching, how hard-earned food is. It was noon on the day of hoeing, and the soil was dripping with sweat. When Shi Xin was a child, he also helped his parents plant fields and plant seedlings... and he is more aware of the hard work of farmers. Therefore, Shixin has always asked children not to waste food. I made white steamed buns the day before yesterday, and left two unfinished buns in the refrigerator. Today I fried steamed buns as a breakfast staple. They were golden in color, soft in texture, and very delicious. I like to make all kinds of breakfast pancakes. I recently bought a non-stick breakfast frying pan, which makes me even more active in making them. My daughter often fry a few pieces by herself. In her words, the kitchen utensils make her feel good.
Staple food Home cooking -
Raisin yogurt ice cream
I remember that the happiest thing every summer when I was a child was that I could eat a popsicle every day. I remember that era when consumer goods were single, but for me it was an extremely happy childhood. It was also happy to look forward to the future so carefree. Looking back now, ice creams were all high-end products at that time, and the most popular ones were osmanthus and red bean popsicles. The feeling of eating popsicles at that time was definitely happier than the feeling of eating Haagen-Dazs today.
Dessert Raisins -
【Cranberry Chocolate Scones】: Everyone can make delicious ones
(Please read Tips before making) Scone, also called Scone, is a simple, quick and lovable traditional British tea snack. Even in very busy moments, even a novice in the kitchen can easily complete it. This cranberry chocolate scone is definitely one that can stand the test and can be said to be suitable for all sizes. Home DIY uses good raw materials. During the baking process, the mixed aroma of butter and flour will make your mouth water. The sweet and sour taste of dried cranberries and the mellow flavor of dark chocolate greatly enhance the taste. Due to the addition of these two ingredients, this scone has different flavors in both hot and cold states. When eaten hot, the dried cranberries are soft and glutinous. Among the two flavors of sour and sweet, the sweetness seems to be slightly dominant. The chocolate has a bursting feeling that melts in your mouth, direct and overbearing. After cooling, the dried cranberries become a little tougher, and the sour taste begins to take over. The chocolate also solidifies, and the overall taste becomes more subtle and deeper.
Baking children -
Stewed winter melon and shrimp wontons
Eating alone is difficult, and eating as a pregnant woman is even harder! The weather is sultry and I don’t have much appetite, but if adults don’t eat, babies have to eat, so just eat simple and nutritious meals. The stewed wontons are made by myself and are filled with shrimp and chicken. Since the chicken has been beaten, the slogan is very sexy. Added a cucumber. Only a small amount of salt is added to everything eaten, less than chicken essence, and no other seasonings are added. There is nothing a pregnant woman can do
Staple food Home cooking -
Crispy fried rice cake slices
The crispy and glutinous rice cake slices are the best memories from my childhood.
Side dishes Home cooking -
Chocolate Soft Center Pie Depp Baking Lab
Cake - Chocolate Soft Center Pie. This small dessert is actually a sponge cake tailor-made for snacks in the family. It is wrapped with marshmallows and covered with black chocolate. It looks like Orion, but this one is a mini version. Depp Baking Laboratory baking recipe: time 60 minutes, difficulty level 3 stars, number of people: 4 people. Cake body: 2 egg yolks, 2 egg whites, 60g caster sugar, 60g cake flour, a little lemon juice. Surface and filling: 150g dark chocolate coins, appropriate amount of marshmallows.
Baking Cake flour -
Homemade potato shreds
Learn how to cook Homemade potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Slippery yam
Learn how to cook Slippery yam with Vegetarian dishes and Fungus.
Vegetarian dishes Fungus -
Sauce buns
Learn how to cook Sauce buns with Staple food and Home cooking.
Staple food Home cooking -
Lemon peel candy
Is the peeled and juiced lemon shell still useful? Most of the time it is thrown away. But this thing is really useful: it removes odors and removes dirt, it’s great. However, it still feels a bit pity. Still available. . . . Eat? ! Of course, there is a way to eat lemon peel - lemon peel candy. The method is very simple, just add sugar and simmer together, simmer until the water is dry. If you don't like the bitter taste of lemon peel, you can rinse it, boil it, drain the water and then boil it with sugar. However, honey-soaked lemon slices do not require any processing of the lemon slices. Does this imply that they do not need to be used for deodorizing? Lazy people usually use the easiest way - don't soak! Don't cook! Don’t wash! Just boil it! If it is painful, let it go. Perhaps, bitterness is its advantage? Boiling is a long process, and because of its length, it makes people careless. Watching the water decrease little by little, but left for a short while. As a result, it starts to turn caramel color while away. Fortunately, it wasn't burnt yet. Pick out the heavily colored parts, continue to fry the rest to dry out the water, and sprinkle with sugar. It looks good, the lemon yellow turns golden, and the fine sugar melts quickly on the surface, making it moist and sticky. The fragrance of lemon is mixed with the sweetness of sugar, and there is no bitterness that needs to be washed away. . . .
Dessert children -
Broccoli
Learn how to cook Broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Golden Fruit Lantern Festival
I’ve always wanted to make Yuanxiao stuffed with fruit, but I didn’t have any suitable fruit. The egg fruit my family brought back from Hainan was a bit squashed. I suddenly got an inspiration, so I used egg fruit to make Yuanxiao and try the taste! I used yellow rice noodles and liked the golden color. I feel that the egg pulp is a bit dry, so I added some strawberries, hehe! The taste is really good. Strawberries don't have much flavor this season, but the egg fruit has a strong fruity aroma. The yellow rice noodles are particularly sticky. The fried Yuanxiao is burnt on the outside and waxy on the inside. It is fragrant but not greasy, soft and sweet, and very delicious.
Staple food Home cooking