Recipes
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One-touch soft sweet bread
Use the Dongling bread machine to make your own recipes, and use the menu 4 soft and sweet bread program with one click, and the finished product is amazing.
Baking children -
Rock sugar glutinous rice lotus root
Learn how to cook Rock sugar glutinous rice lotus root with Dessert and Home cooking.
Dessert Home cooking -
Pumpkin Coconut Toast
Pumpkin and Coconut Toast, which combines the whiteness of coconut and the yellowness of pumpkin, will bring you a different visual and taste buds enjoyment!
Baking children -
Spicy Fried Huaha
Learn how to cook Spicy Fried Huaha with Hot dishes and Cold vinegar.
Hot dishes Cold vinegar -
Sichuan style grilled fish
Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.
Hot dishes old man -
Rice and sweet potato porridge
Rice with sweet potatoes is nutritious and delicious!
Porridge Rice -
Chiffon Banana Cake Roll
Cake rolls have always been favored by friends and relatives. The chiffon cake rolls taste very soft, and the filling can be adjusted according to personal taste. You can add jam, fruit, or just cream. It's all very optional. No matter how you eat it, it tastes so delicious.
Baking children -
Fruit and vegetable platter ~ Peacock in full bloom
The fragrant bird is as beautiful as a green fairy, the flying phoenix and jade phoenix descend to the earth, the cherries are ripe in the red bead tent, and the peacock is idle on the golden tail screen.
Home cooking Good looks -
Steamed Egg with Pork Floss
The combination of meat floss and eggs is nutritious and healthy ~ convenient and fast ~ as long as you master the time and temperature, everyone can make successful steamed eggs!
Soup Home cooking -
A rose dumpling
Rose dumplings, the art of eating, can be viewed and eaten.
Staple food Pasta -
White radish beef soup
It is an excellent high-protein food, rich in nutrients and easy to be absorbed by the human body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, and smoothing qi and resolving phlegm. When the two are cooked together, it is very nutritious.
Soups Home cooking -
Garlic Toast
Learn how to cook Garlic Toast with Staple food and Home cooking.
Staple food Home cooking -
Roasted Chestnuts
Chestnut is a kind of skin care product that nourishes and cures diseases. Chestnut is sweet and warm in nature. It has the functions of nourishing the stomach and strengthening the spleen, tonifying the kidneys and strengthening the waist, strengthening the muscles and activating blood circulation, stopping bleeding and reducing swelling. 1. Chestnuts are rich in unsaturated fatty acids, vitamins, and minerals, which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are excellent nourishing products for anti-aging and prolonging life. 2. Chestnuts contain riboflavin, and regular consumption of chestnuts is beneficial to long-lasting mouth and tongue sores in children and oral ulcers in adults; 3. Chestnuts are a type of dried fruit with high carbohydrate content. They can supply more heat energy to the human body and help fat metabolism. They have the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract. 4. Chestnuts are rich in vitamin C, which can maintain the normal function of teeth, bones, blood vessels and muscles. It can prevent and treat osteoporosis, soreness and weakness in waist and legs, muscle and bone pain, fatigue, etc., and delay human aging. It is an ideal health fruit for the elderly.
Baking Snacks -
Beef Sauce
I have always liked beef sauce before, but the beef sauce in the supermarket does not taste to my liking, and there is no so-called beef, and it is not spicy. Now I make it by myself. You can put as much beef as you want, and it’s no problem as spicy as you want, hehehe
Private kitchen Beef -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rich in wealth
Crispy and crispy, and you can even eat the heads of the shrimps, the Wan Guan shrimps are the favorite on the New Year’s table!
Hot dishes Home cooking -
Braised yam with three juices
[Stewed Yams with Three Juices] Vegetarian dishes with thick red oil sauce. Mijia's meals are mainly light. There are very few thick red oil sauces, so dark soy sauces such as dark soy sauce are rarely used. I come here once in a while and it's a great meal. The three juices here refer to soy sauce, vinegar and oil. Soy sauce can be added to light soy sauce and dark soy sauce in proportion. The ratio of the three juices is approximately 1:1:1, which means that each takes the same amount. As for the total amount to use, it depends on how many dishes you want to cook. This kind of juice is combined with sugar, and the cooked dishes have a richer flavor, and the preparation is relatively simple. When using it to roast meat, the oil should be replaced with cooking wine to relieve the greasiness and remove the fishy smell. Similar to three cups, but there are differences. The yam cooked today tastes very good as a finished dish.
Hot dishes Common dishes -
How to make chicken legs-----Kung Pao Chicken
I have some unused peanuts at home, and I don’t eat them very much. Based on the principle of not wasting food, I thought about how to eat them while still being delicious. I made this Kung Pao Chicken according to the taste in my memory. The taste is not bad, the peanuts are not wasted, and it still has a lot of flavor.
Hot dishes old man