Recipes

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Scrambled eggs with loofah

Luffa has the effects of cooling, diuresis, blood circulation, stimulating menstruation and detoxification, so it is very suitable for consumption in summer. When it comes to cooking, I am in the first grade of elementary school, so I can only cook a few home-cooked dishes. Usually my husband cooks most of the dishes, and I do it. I can handle vegetarian dishes, but I'm confused about fish and meat. It's totally impossible! I also understand the principles and steps, but when it comes to actual operation, it’s really unpalatable! I want to practice cooking if I have the chance!

Hot dishes Chicken Essence
Miso grilled tofu

In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is beneficial to health. Miso-yaki tofu is low in calories, low in fat and nutritious. Miso and tofu, which are soybean products, are rich in protein and are good ingredients for weight loss.

Hot dishes Home cooking
Salt and pepper duck heart

Duck liver is the liver of the Anatidae domestic duck. Because of its rich nutrition and special effects, duck liver is the best food to nourish blood and maintain health. The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements

Hot dishes Common dishes
Homemade boiled pork slices

Learn how to cook Homemade boiled pork slices with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried pork belly with dried bamboo shoots

Learn how to cook Stir-fried pork belly with dried bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
King Oyster Mushroom Chicken Tart

Chinese Valentine’s Day is coming, let’s make a simple and delicious King Oyster Mushroom Chicken Tart~

Snacks Home cooking
Yuzu tea toast roll

I combined two recipes just to consume as much grapefruit tea as possible. The dough of yuzu tea is rolled with the filling of yuzu tea. In imagination, the white dough is embedded with rounds of golden grapefruit tea, just like the spiral arms of the Milky Way. Many things are often unexpected in the end, maybe a surprise, maybe a surprise, maybe, maybe. . . . The dough is raised high, fluffy and soft, too soft to handle. Even when it cools down, it seems to be so untouched under the knife. Be careful and cut it slowly, a big one. . . . There was no golden vortex as imagined, but a big one. . . . Culvert? And those golden colors are scattered all around on the inner wall. . .

Dessert Afternoon tea
Stir-fried donkey intestines with chili pepper

Learn how to cook Stir-fried donkey intestines with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cheese Baked Mashed Potatoes

My family and children all love to eat potatoes. Let’s try a different way to add something new.

Hot dishes Western food
Braised beef brisket with tomatoes (slightly spicy)

My family likes to add some dried chili pepper knots to this dish. The taste is just a little spicy. When paired with the sour and sour soup, the mild spiciness not only adjusts the taste of the beef brisket fat, but also adds a little more complex flavor. It is very delicious and can be eaten with rice or as a sauerkraut for noodles.

Hot dishes Home cooking
Garlic loofah

Luffa is the most common food in summer. "Compendium of Materia Medica": Luffa, unknown before the Tang and Song Dynasties, is now found in both the north and the south and is considered a common vegetable. Peel it when tender, cook or expose it, and serve it as a vegetable for tea. When old, it becomes as big as a pestle, and its tendons are tangled like knots. It withers when exposed to frost and can wash away pots and vessels, so the villagers call it the pot-washing Luogua. There are partitions inside, and the seeds are in the partitions. They look like wilted seeds of a Chinese oak tree, black and flat. Its flower buds and tender leaf tendrils are both edible. When eating loofah, you should peel it. It can be eaten cold, stir-fried, grilled, made into soup or juiced for dietary therapy. Wash and slice the loofah, blanch it in boiling water, and mix it with sesame oil, soy sauce, vinegar, etc. to make cold loofah. When cooking luffa, it should be cut and cooked as it is rich in juice to avoid loss of nutrients. In addition, less oil should be used and cooking can be done by thickening the gravy to retain the tender and refreshing characteristics.

Hot dishes Home cooking
Green pepper mixed with Houttuynia cordata

Houttuynia cordata is the most popular wild vegetable in the market and is sold every day throughout the year. Of course it is one of my favorite wild vegetables. Baidu: Houttuynia cordata has anti-radiation effects and enhances the body's immune function without any toxic or side effects. It is a must-eat anti-radiation food for computer users.

Cold dishes Home cooking
Green Mango and Avocado Chicken Salad

Learn how to cook Green Mango and Avocado Chicken Salad with Snacks and Quick dishes.

Snacks Quick dishes
27’s cooking diary – light “protein crackers”

Because 27’s father cannot eat foods with high cholesterol, but he also likes sweets. Therefore, in order to prevent his old man from eating high-cholesterol sweets sold outside, 27 made this egg white thin biscuit this time. It is super simple. It can be said to be a first-class biscuit for super lazy people! Yeah~~

Baking Butter
Red bean and pine nut rice cake

Learn how to cook Red bean and pine nut rice cake with pastries and Brown sugar.

pastries Brown sugar
Wolfberry head and pork liver soup

Shopping for groceries in the North is really hard to describe. I only wanted up to 150 grams of pork liver, so I told the seller, and was told rudely: If you want to buy it, buy at least one page, otherwise you will be rejected. It's still the same if I switch to another one. I had to buy one page, about 600 grams. Because pork liver cannot be frozen, I had to cook several dishes in a row before using it up.

Soups Home cooking
Stir-fried loofah with gluten oil

Traditional Chinese medicine believes that loofah is sweet and cool in nature, enters the liver and stomach meridian, has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying the skin, dredging the meridians, promoting blood circulation, releasing breast milk, regulating irregular menstruation, etc. Gluten is the protein in flour and the essence of flour. It is rich in high-quality plant protein. Combine oily gluten and loofah to make dishes that are refreshing, delicious, healthy and nutritious

Vegetarian dishes Chili
Black rice noodle cake

There is no sugar in this hair cake, you can add eggs when kneading the dough

pastries Black rice noodles