Recipes
Page 6039 of 6738
-
Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Common dishes.
Snacks Common dishes -
Shanghai Roast Gluten
Learn how to cook Shanghai Roast Gluten with Hot dishes and Black fungus.
Hot dishes Black fungus -
Purple Cabbage Tofu Stuffing
Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variant of Brassica cabbage in the Brassica family. It is a type of cabbage. It is named because its outer leaves and leaf bulbs are purple-red. Purple cabbage is also called purple cabbage. Its leaves are purple-red, with wax powder on the leaves, and the leaf balls are nearly round. Rich in nutrients, especially rich in vitamin C, V and more vitamin E and B complex
Private kitchen Preparing meals -
Yam glutinous rice cake
Very simple preparation method, the finished product tastes soft and delicious.
Snacks Home cooking -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Rock sugar.
Hot dishes Rock sugar -
White mushroom and purple potato sushi
The white mushroom and purple sweet potato sushi is simple and delicious to make, and the color is beautiful. Both adults and children like it.
Snacks Afternoon tea -
Warm winter soup---Shuangluo mutton
On a cold winter day, a bowl of warm mutton soup is really warm and refreshing. . . . .
Private kitchen Angelica sinensis -
Poplar nectar
Yangzhi Manlu is a Hong Kong-style dessert - first created by Lei Garden Restaurant in Hong Kong in 1984. The ingredients are abundant and good, which creates a rich taste. It can be said to be the best in desserts: tall, rich, handsome and white. Mango, coconut milk, and cream are combined with elastic and tender sago: the milk is rich, smooth and delicious, and finally there is the fragrant and sour grapefruit, so it is sweet but not greasy and has a long aftertaste; in the hot summer, a cup of poplar nectar is truly called the nectar of the world. In the traditional portrait, Guanyin Bodhisattva holds a poplar branch in her right hand and a purifying bottle with her left hand. The dew in the bottle is called poplar branch nectar. The poplar nectar in the hands of Guanyin Bodhisattva will bring luck and good fortune to the people. The poplar branch nectar in the dessert is actually mango, grapefruit and sago dew, giving it an elegant name. It is yellow in color and has a sweet and sour taste, refreshing and soft. Because of its sour and sweet taste, it has the philosophy of life that after all hardship comes sweetness. The scorching summer heat is here: My dear, are you like me and have a cup of human nectar to cool down your sweetheart~~~
Dessert Afternoon tea -
Braised Duck in Dark Beer
A home-cooked dish, simple to make and delicious!
Hot dishes Home cooking -
Crispy fried chicken steak
You can easily make golden and crispy fried chicken steak at home, and the taste will definitely not be inferior to that of fast food restaurants! There are still many tips on how to make the skin of the chicken steak crispy and delicious, and the meat is fresh and juicy. Come and study it quickly, and the fried chicken steak will be another good dish for you.
Snacks old man -
Peanut Peach Cake
Learn how to cook Peanut Peach Cake with Baking and children.
Baking children -
Fried pumpkin balls
Crispy on the outside, soft and sweet on the inside, and filled with black sesame filling, which makes it even more fragrant and delicious.
Snacks Afternoon tea -
Stir-fried lily and black fungus
The staple food for light meals is my stir-fried lily and black fungus. I love light food, so I chose lily and black fungus. Stir-fried it goes very well with rice, and I feel it is healthy too. Send it to your friends if you like it and you can refer to it.
Vegetarian dishes Home cooking -
Assorted fish sauce
Learn how to cook Assorted fish sauce with Private kitchen and Cucumber.
Private kitchen Cucumber -
Stir-fried shredded pork with pickles
Learn how to cook Stir-fried shredded pork with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon curry fried rice
Fried rice is very homely. We will use meat, vegetables, eggs and other ingredients to combine it. The combination is reasonable. The rice is cooked to a moderate softness and hardness. The fried rice is exquisite and everyone likes it. The bacon itself has a smoky flavor, and the fried oil also brings a meaty flavor to the rice. You can use the bacon's own oil without adding other cooking oil. There are also sweet corn kernels, which taste a little sweet. Add a little curry to make it more attractive. I would like to talk about whether it is better to fry fried rice with overnight rice. In fact, overnight rice is not that sticky when fried, and the rice fried with Xinzhen rice is more flavorful. The normal operation in hotels or restaurants is to use fresh rice, but the rice must be cooked slightly harder and the rice used is less sticky. Believe it or not, I have tried it, and it is indeed the case.
Staple food Home cooking -
Braised beef ribs with carrots and red mushrooms
Russula russula is known as the king of mushrooms and is a natural and nutritious product. Stewed with carrots and beef stick bones, the stewed soup is red in color and rich in nutrients 😋
Hot dishes Home cooking -
Hot and sour soup
This is a simple version of hot and sour soup. You can add your favorite mushrooms or shredded tofu.
Soups Soup