Recipes

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Christmas gingerbread house - a little house in a fairy tale world

Merry Christmas!

Baking Cookies
[The "leftovers" in the kitchen] Vegetarian Fried Sanding

My husband rarely cooks and takes photos anymore. He occasionally posts a few of his dishes, but they are all stock. But when I heard that I had won a bottle of Arowana·Grandma's Township small mustard oil, I actually went to the kitchen to take pictures for the first time. Is he giving me face, or is he giving face to the golden arowana~~ Or is he giving face to the golden arowana~O(∩_∩)O~ The ingredients are leftovers from home. The onions are leftover from making chicken wings, the carrots are the extra from [Cheese Baked Meatballs], and the corn is leftover from soup~~ Simple ingredients, simple home-cooked dishes, and dishes with a refreshing taste can best reflect the quality of oil. Use good oil to fry good vegetables, choose Arowana·Grandma Township small mustard seed oil~~O(∩_∩)O~

Hot dishes Vegetarian dishes
toast flowers

Toast can also be made into flowers, which are very beautiful and are great for breakfast or afternoon tea!

Baking Breakfast
Angong Tofu Soup

Learn how to cook Angong Tofu Soup with Soups and Home cooking.

Soups Home cooking
Honey anhydrous cake

I have never tried waterless cakes before, and I was always worried that they would be rough and greasy. Because my family asked me to eat them, I decided to try them and gain true knowledge through practice. The result is completely contrary to the original impression. This waterless cake is really delicious. It is not as rough as sponge cake, nor as tender as chiffon cake. It is soft and elastic, not oily, not dry, cottony and plump, and full of egg fragrance.

Baking Breakfast
【Glutinous rice stuffed with fried dough sticks】

In the 1980s, I often went to Qunxin Cinema in Xiaoshizi, Guiyang City to buy fried dough sticks wrapped in glutinous rice for breakfast. Later, I rarely saw this kind of breakfast again! On Sunday, I suddenly remembered the smell of the glutinous rice wrapped in fried dough sticks, which was glutinous on the outside and crispy on the inside. I wanted to taste it again. But now no one on the street makes this kind of breakfast, so I might as well make it myself to get back the long-lost taste! Just do it, steam the glutinous rice, wrap the fried dough sticks in the glutinous rice, and serve with the purchased tofu curd and homemade sweet and sour clams.............!

Snacks Home cooking
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Red bean toast

The ingredients I used are the ingredients for two toasts. If you make one toast, the ingredients are halved.

Baking Breakfast
Stir-fried Pork with Beans

Stir-fried pork with green beans is a quick and easy home-cooked dish that goes well with rice.

Hot dishes Home cooking
Mushroom and egg patties

Egg and mushroom patties. In fact, it is mainly because there are many children. For a dish for children, you can replace the mushrooms with the dishes that children like to eat. The same steaming method is convenient and does not waste time. The nutrition and taste of the children are noticed

Staple food Home cooking
Stir-fried Cauliflower with Garlic Chili Sauce

[Stir-fried Cauliflower with Garlic Chili Sauce] Kuaishou Home-cooked Dishes After Nami entered the kindergarten, Mima’s life became much more regular, but her time was divided into many small pieces. Now she would deliver food, cook, and buy groceries, all centered around her child. Today I am going to cook something for myself, a simple home-cooked dish, cauliflower with garlic chili sauce, which suits my taste very well.

Hot dishes Vegetarian dishes
Raw seafood porridge

Learn how to cook Raw seafood porridge with Porridge and Crab.

Porridge Crab
Calcium supplemented pork ribs and corn soup

Learn how to cook Calcium supplemented pork ribs and corn soup with Soups and Corn.

Soups Corn
Blanched Chicken

Chickens come in many colors. Not all yellow chickens are domestic chickens. This one is the same. The breed is different. It is not yellow-skinned, but has black skin that is healthy and tender

Hot dishes Cantonese cuisine
[Refreshing Sweet and Sour Fruit Tart]: The best choice for afternoon tea

On a sunny afternoon, have a sweet fruit tart~ Crispy and loose tart crust, soft and sweet after baking, this fruit tart is the perfect combination of richness and freshness. As for the tart crust, it is still the universal tart crust of Mr. Rumi Kojima. It goes without saying how delicious it is, sisters who have made it all know it. This tart crust is definitely worth adding to your baking notes. For the tart filling, only fresh fruits are used. The natural sweetness and sourness after baking not only neutralizes the greasiness of the tart crust, but also brings out its fragrance. The fruits used in the tart filling can be changed as you like. As long as it is fresh fruit in season and does not produce too much water after baking, it can be used. I want to say that this is really a very simple snack. There is no need to whip cream or adjust fillings. You only need to wash, cut and bake everything. A formulaic advertising slogan: Wait a moment, the delicious food will be ready soon~~

Baking children
Arctic shrimp in tomato sauce

Adding cooking wine during the cooking process can enhance the freshness; because Arctic shrimp can be eaten with the skin, adding a little vinegar is more conducive to the digestion and absorption of nutrients.

Hot dishes Home cooking
Stir-fried chestnuts with sugar

I saw on the Internet that many friends use microwave ovens or electric cake ovens to cook sugar-fried chestnuts. How can they be called sugar-fried chestnuts without frying? In addition, you can actually add black sandstone to fried chestnuts, which makes it less complicated for home use!

Recipes for lazy people Chestnut
Chives and pork buns

New leeks are paired with fresh pork, seasoned with fresh ginger and Sichuan peppercorns, giving the sourdough buns a more savory taste.

Staple food Home cooking