Recipes

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Stir-fried beef with bitter melon

Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
A bite of cake

I made some cakes when I got home from get off work, because my husband is going on a trip tomorrow at work and asked to take some food with him on the road! The usual puff pastry is stuffed with bean paste, but today we have an upgraded version with minced meat floss and salted egg yolk added! It tastes richer!

Baking children
Mushroom and Chicken Steamed Rice

I want to open a steamed food shop and try my hand at it.

Staple food Home cooking
Barley, wolfberry, red dates and soy milk

This is the first time I publish a recipe, so I want to support you. I wanted to post a recipe, but I couldn’t do it while cooking and taking photos at the same time. Haha I will try my best. Red dates are my favorite addition to all soy milk. Fragrant. You can try it:)

Drinks Barley
Sweet and sour crispy radish

I am just a white radish, and I waited for a portion of pork ribs for a long time. In the end, I married sweet and sour. But I believe this must be a marriage of love, because it tastes so beautiful.

Side dishes Pickles with soy sauce
Braised fish with chopped pepper

Learn how to cook Braised fish with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Appetizer of green garlic mixed with dried fragrant seeds

During the Spring Festival, most people eat a lot of food, so let’s have some appetizers

Side dishes Dried fragrant
Wild rice double black porridge

In winter, you need to nourish your kidneys, so you should eat more black food. No matter whether it is winter or summer, the thing I can’t resist the most is all kinds of dates, especially black dates in winter. There are two types of black dates, one is actually a small persimmon called Junqianzi, and the other is a processed large red date that is smoked with medicine, so it has health care effects. The black dates look evenly wrinkled on the skin, black in color and red in the middle. When you bite into it, you will find a black-red flesh with a faint medicinal smell that is very delicious! This is said to be a health-care medicinal porridge that has been around for a long time. It consists of black fungus, black dates and longan. I also added wild rice, which is also black. I believe it not only has health-care effects, but also satisfies the stomach!

Porridge old man
Homemade roasted sea rabbit

Learn how to cook Homemade roasted sea rabbit with Hot dishes and Home cooking.

Hot dishes Home cooking
Strawberry milkshake

I like strawberries, especially the special and charming smell, the long and intoxicating sweet fragrance, exuding natural freshness and magic. Every time I eat strawberries, I always feel like I am returning to nature. That cute appearance is also very flattering. The small green leaves are like a small straw hat, the red pulp, the face with small freckles, and the strawberry shyly hidden under the hat, like a subtle, gentle, spiritual, and slightly naughty and cute little girl. Strawberries bought in supermarkets often feel a bit sour. One bite and you can close your eyes for half a while. So occasionally, just occasionally (because eating them raw is more nutritious) I will give the sour strawberries a scalding hot bath and let them soak in the sweet sugar water. After a while, the strawberries really became mature - washed away the greenness and tenderness, and became soft and refreshingly sweet. Taste one bite after another and you can't stop. On a sunny winter afternoon, a cup of sweet strawberry milkshake and a good book created a peaceful and far-reaching good time.

Drinks children
Cocoa Swirl Cake

Learn how to cook Cocoa Swirl Cake with Baking and children.

Baking children
Shrimp and Egg Fried Rice

Learn how to cook Shrimp and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Fresh Fruit Dish——Yellow Peach Grilled Pork Ribs

It's been extremely hot in Guangzhou these days, with the highest temperature even reaching 32°, which is really unappetizing. But the newly opened local pork shop downstairs attracted me and I bought some ribs. If I don’t eat them today, they will go bad. So I paired it with the yellow peaches at home. The fruit is really refreshing. To neutralize the greasiness of the ribs, Dad ate several in a row. This dish comes just by chance, it's almost the World Cup again, and with it you can eat as much as you want, with a grilled rib in your left hand and a bottle of beer in your right hand. It's so refreshing. Poor my dad, the general's belly is going to be a few sizes bigger.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu rice bowl

Learn how to cook Tofu rice bowl with Staple food and Home cooking.

Staple food Home cooking
Canned strawberry syrup

Learn how to cook Canned strawberry syrup with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Chocolate Almond Cake

The little chef is a chocolate lover. He especially likes to eat chocolate and make various delicacies with chocolate. Cake is one of them. Especially in winter, making some chocolate cakes is especially suitable for eating during this season! It increases calories and satisfies the taste, so why not! This time the chef made a chocolate almond cake and added a little cream for decoration. Let’s take a look. Does it make a big difference if you add some appropriate decorations to the chocolate cake? Today, the chef also wants to share with you some tips on decorating naked cakes. Nowadays, naked cakes are very fashionable. If you look at some famous food blogs, most of them make naked cakes for show. In fact, as long as you want to make a more successful cake, you can decorate it appropriately according to the color and size of the cake. If it is a generally light-colored cake, you can use cream and then add some brightly colored fruits (such as strawberries, blueberries, kiwis, peaches, etc.) to make the whole cake bright and attractive. If it is a chocolate-colored cake, it is recommended to add some cream and then decorate it with a single dark fruit (such as cherries or blueberries), so that the effect looks taller! A large cake can be sliced, and each layer can be filled with fillings and then decorated on the top. The accumulated layers will make it more beautiful; while a small cake can be just superficial, with the top appropriately decorated, simple yet elegant. The chocolate cake this time is relatively small, with two four-inch savarin molds (one six-inch cake can also be used). The chef decorated it with cream and blueberries. Doesn’t it look very tempting? With the addition of chocolate and almond flour, it tastes so delicious!

Baking children
Fried sea cucumber with green onions

Learn how to cook Fried sea cucumber with green onions with Hot dishes and Garlic slices.

Hot dishes Garlic slices