Recipes

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Preserved egg tofu

The biggest characteristic of me is that I am relatively lazy. In addition, there are so many things going on at the end of the year. I can't move as much as I can... Although I am lazy, I am the most diligent about eating, which is really rare... I went to the supermarket over the weekend and saw lactone tofu. It was very cute. I bought a piece without much thought. I was busy yesterday. I was thinking about what to eat at noon and saw lactone tofu. Fortunately, I still have a few preserved eggs. I made a light and convenient steamed tofu with preserved eggs. Add some soy sauce and chopped pepper to it, which is the most appetizing! It seems that the most troublesome thing is to cut the tofu and preserved eggs, and then throw everything into the rice cooker hahaha~

Cold dishes Home cooking
Eel soup

Monopterus eel is very nourishing and delicious when cooked in soup or stewed.

Soups Autumn Recipes
[Snake comes and turns, a prosperous New Year dish] is called "soft gold in the water" - [Roasted eel with garlic]

Eel is most often made into a dish called Panlong eel, because it reminds people of the dancing golden snake, and it has both appearance and temperament in the upcoming Year of the Snake. Will it be popular in the Year of the Snake? Crispy on the outside and tender on the inside, rich in soy sauce and garlic aroma, very delicious~~~ My best memory about eels is when I was in elementary school. Once when I came home from school at noon, a casserole was already placed on the table. The moment I opened the lid, the aroma overflowed, and a thick layer of bright oil floated on the surface. A long fish that I had never seen before was plated in the pot. My mother said, this is eel. Pick up a chopstick and put it in your mouth. You have never tasted that delicious, mellow, creamy and plump texture. It is an instant hit! After eating such a casserole for a whole week, the smell of eel was the same as every burp. The wonderful taste is unforgettable for many years. It can be said that it is imprinted in my food memory...

Hot dishes Chilled eel
Pumpkin sesame balls

Children like to eat pumpkin. I have tried all kinds of steaming and stir-frying. This time I changed the method. Hehe, I still like to eat it

Snacks Glutinous rice flour
Simple and delicious breakfast-----three fresh soup noodles

You can make a nutritious and delicious breakfast by combining the ingredients you have at home.

Staple food Home cooking
Piggy quicksand buns

The cute shape of piggy quicksand buns is a favorite among children. It not only increases the fun of eating, but also increases appetite! Try it for your baby! You can also let your children complete it with you!

Staple food Home cooking
Love cake roll

Adjust the heat according to the temperament of your own oven!

Baking Cake flour
Fried Caviar Rice

I remember eating caviar fried rice in a restaurant and it was very memorable. Made by myself, the ingredients are full and the taste is even more delicious. Caviar is a nutritious food containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol and is a good supplement and growth agent for human brain and bone marrow.

Staple food Home cooking
Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams)

Learn how to cook Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams) with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Garlic Eggplant

Learn how to cook Garlic Eggplant with Cold dishes and Coriander.

Cold dishes Coriander
A touch of coolness in the hot summer-----cherry jelly

The weather is getting hotter and hotter, and ice-cold delicacies have become a hot favorite. It feels great to make a refreshing jelly and add your favorite fruits. Cherries are delicious, juicy and fleshy. They are one of our favorite fruits. In addition to having a beautiful taste, cherries have the highest iron content among fruits, and the vitamin A content is 4-5 times more than grapes, apples, and oranges. The carotene content is 4 to 5 times more than that of grapes, apples, and oranges. In addition, cherries also contain vitamins B, C, calcium, phosphorus and other mineral elements

Dessert Little fresh
【Braid Soufflé Bread】---- Unforgettable braids from childhood

Born in the 1980s, I have had long hair since I was a child, and it has not changed over the years. I remember when I was a child, I often sat on the stone bench at the gate and asked my mother to tie my braids. She also liked to use red wool on the braids. When I get older, I will be able to comb my hair, but I still like to braid it, even if it is high on one side and low on the other, it will still remain the same. Later, when I reached junior high school, I could tie my braids neatly and perfectly, but I didn’t do them often anymore. Instead, I got used to the ponytail. It’s not because I don’t like it anymore, it’s because I feel like I’ve passed the age of braids. After all these years, braids have never left my life. In my heart, I still like them so much. In the past, when making steamed buns, the buns were braided. Now, of course, you can't miss it when making bread. The braid-shaped bread is delicious when broken into pieces.

Baking bread
Tomato minced meat noodles

A bowl of sweet and sour tomatoes and minced meat noodles, a simple combination that is not only nutritious, but also suitable for babies who are picky eaters. Choose thicker noodles and have a noodle-eating competition to continue the excitement of the game at the dinner table...

Staple food Pasta
Purple sweet potato soft bread

Bread has become a staple food and snack. I make it 4 to 5 times a week. Tonight I will make a purple sweet potato (flour) soft bread. The color is beautiful, soft, puffy and sweet. It can also be used as a breakfast bag or snack.

Baking Breakfast
Beef Meatball Pizza

Learn how to cook Beef Meatball Pizza with Staple food and Baking.

Staple food Baking
Stir-fried green beans and diced pork

Learn how to cook Stir-fried green beans and diced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed seabass

Sea bass is rich in nutrients and contains the highest DHA (brain gold) among freshwater fish. Therefore, steamed sea bass is the best way to nourish the brain. About a pound of seabass is selected and steamed at just the right temperature. The fish meat is just cooked, tender and smooth, and the deliciousness of the fish meat is fully presented. The soup is sweet with the sweetness of the liqueur and the aroma of the soy sauce. Every bite in your mouth is absolutely enjoyable.

Hot dishes Home cooking
Black Pepper Sausage and Mushroom Pizza

Learn how to cook Black Pepper Sausage and Mushroom Pizza with Baking and children.

Baking children