Recipes

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Braised baby chicken

Learn how to cook Braised baby chicken with Soups and Free-range broiler chickens.

Soups Free-range broiler chickens
Fried shredded potatoes with ham

Learn how to cook Fried shredded potatoes with ham with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Pork Floss

The meat floss outside contains many additives and preservatives. The meat floss you make at home is clean and hygienic, so you can eat it with confidence.

Snacks Homemade ingredients
Fruit DIY gives your baby a different little fish

Sometimes I like to make a platter with fruits, not only for the sake of beauty, but also because if you change the appearance of some ingredients, the baby will change from accepting them to accepting them. Take apples for example. No one would have thought that my family always eats steamed apples. I basically don’t eat fresh apples. I remember that the first time she ate fresh apples was because of the apple blossoms I made. (Friends who have posted this before can read it yourself.) The apples were cut into strips and arranged into a flower. The girl liked to make an exception and ate two apples. Since then, she has also accepted fresh apples, so sometimes, what is needed is a little change. I said to the baby, this is a fish with only bones and no meat. Where is the fish? I ate it, haha. This platter is very simple and easy to learn. Let’s take a look at the steps.

Cold dishes Apple
Fried tofu skin

Light and refreshing, eating more soy products is also good for the body

Cold dishes Side dishes
Rely on the big goose

The goose cooking methods include Guangdong's Cantonese roast goose in the south, which is made from black-maned goose, a high-quality goose species produced in Guangdong; and the goose stew in an iron pot in the north, which uses large white geese raised in rural areas. However, what I am making today is the big goose. I remember when I was about 10 years old, my father made the big goose once with the domestic white goose. It was so fragrant that I still remember it. I made a trial trial based on the memory of the taste and the method inherited from my father.

Snacks Home cooking
Lotus seed and jujube health porridge

This porridge is perfect for summer. Lotus seeds can clear away heat, reduce fire, lower blood pressure, and promote sleep; jujube can nourish the spleen and blood, protect the liver, and fight cancer. Have a bowl every day and you will be full of energy and look good. A day full of positive energy.

Staple food Porridge
Pickled pepper chicken feet

[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:

Snacks old man
Summer Refreshing Pumpkin Braised Noodles

The summer is hot and you are feeling sleepy. Say no to greasy food and have a refreshing pumpkin braised noodles for breakfast. It has the same effect as steamed noodles, but does not require a steamer. Friends who want to eat steamed noodles but don’t have a steamer at home don’t need to worry😄

Staple food Home cooking
Oyster Sauce Lettuce

Learn how to cook Oyster Sauce Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and winter melon soup

Growing up by the sea, it is inevitable to love seafood. Shrimp and winter melon are absolutely delicious. My family’s favorite

Soups Common dishes
Braised Pork and Egg

Pork belly and eggs are stewed together. The eggs can be eaten for breakfast, and the stewed meat can be stewed with cabbage. It is a common practice in winter. Old people often say that stewing meat in an iron pot is more fragrant, and it is indeed true. If time allows, slow cooking in an iron pot is better.

Hot dishes Home cooking
Homemade Cantonese bacon

Special reminder: It is better to finish drying Cantonese-style cured meat before the Winter Solstice. It is said that the dried food after the Winter Solstice is not as fragrant, so pay attention to the time. Like many families, they pickle bacon, dried fish, and cured duck in autumn and winter, which the whole family loves to eat.

Private kitchen Light soy sauce
Mini pizza

Learn how to cook Mini pizza with Baking and Corn.

Baking Corn
Braised Yellow Croaker with Bean Curd

Learn how to cook Braised Yellow Croaker with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive buns

Learn how to cook Chive buns with Staple food and Pasta.

Staple food Pasta
Crispy fried horsemouth

I bought a pound of Xiaomakou. This kind of small fish has tender meat but a lot of burrs, so Tianjin people generally like to fry it. The fried fish bones are crispy, and they are great when dipped in salt, pepper or chili powder, eaten with wine, and rolled into rolls

Home cooking Seafood
Stir-fried dried beans with shredded pork and fragrant beans

I like to mix several kinds of dishes together and cook them. It is usually called a hodgepodge. It is suitable for small families. One bowl of dishes contains both meat and vegetables. It is nutritious and simple. What I like more is its taste. The vegetarian dishes have the aroma of meat, so the taste is not bland. The excess oil from the meat is absorbed by the vegetarian dishes, so it is not so greasy.

Hot dishes Home cooking