Recipes
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Steamed radish and beef dumplings
Learn how to cook Steamed radish and beef dumplings with Staple food and Pasta.
Staple food Pasta -
Stir-fried twice-cooked pork with lettuce
Learn how to cook Stir-fried twice-cooked pork with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, tofu, corn and bone stew
In the cold winter, it is a kind of enjoyment to have a pot of nutritious and delicious soup~~
Hot dishes Home cooking -
Luffa and roasted edamame
The loofah is sweet, soft and tender, the edamame is sweet, and the soup is silky. It’s so delicious when paired with rice!
Vegetarian dishes Home cooking -
Matcha Honey Bean Cupcakes
2 eggs, matcha powder, 3g caster sugar, 30g milk, 45g cake flour, 40g salad oil, 22g lemon juice, 1g red bean granules, 30g, preferably one 60-65g egg, which can make a 6-inch cake.
Baking Egg -
Protein cake with wine-soaked strawberry yogurt
The presentation of this dessert looks very festive. In addition to white and gold, the most eye-catching Christmas theme colors are [red] and [green]. During the production process, I hadn’t discovered the theme color for this holiday, and I only discovered it when I was retouching the photos. [Protein biscuits] The taste is different from biscuits with egg yolks. The production time of protein biscuits will be longer than other biscuits; the main thing is to beat the egg whites into hard egg whites. In fact, the egg whites are the same as those usually used to make chiffon cakes. However, once the protein cake is cooled, it must be sealed and stored immediately; otherwise, it will quickly become soft when exposed to air, which will not only make it not crispy but also sticky to the teeth. . Usually eating yogurt is very boring. You usually eat it directly or weigh the yogurt sold in yogurt shops outside and add your favorite ingredients at will; then weigh it and pay. But I think this is not cost-effective. I still like to do something creative at home. For yogurt, you can choose something thicker with a small amount of sugar so that it doesn't taste too sweet. I usually make yogurt at home without adding sugar and when I eat it, I add some homemade jam and it's delicious.
Baking children -
Stir-fried diced chicken with cucumber
Learn how to cook Stir-fried diced chicken with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Good luck from eating - New Year's appetizer "Gaosheng Pork Ribs"
Spare ribs, the essence of pork, are lean but not heavy, and are the most flavorful ingredient. The cooking method of pork ribs is different in the north and the south. The north is rough and the south is delicate. Just like people, they are all different. Which one is better, of course, each has its own merits. But Chinese people are very particular about eating and drinking. This is not limited to the color, aroma and taste of the dishes, but also reflected in the names of the dishes. Especially when the New Year comes, the names of various dishes are all about pleasing people. Gaosheng Spare Ribs is one of them. The reason why it is called Gaosheng refers to the seasonings. In tablespoons, one cooking wine, two light soy sauces, three sugars, four balsamic vinegars and five water. The weights increase step by step, which means step by step.
Hot dishes Balsamic vinegar -
Organic Cauliflower Stir-fried Pork Belly
The more famous Hunan cuisine is just one dish away from Changsha
Hot dishes Cauliflower -
French fries
Learn how to cook French fries with Snacks and children.
Snacks children -
Pork belly roasted vegetarian chicken
Braised pork has always been popular among the public. It is fat but not greasy after being simmered for a long time. The vegetarian chicken is cooked with the meat, absorbing enough of the soup, and it tastes better than the meat. It’s great with wine or rice!
Hot dishes Home cooking -
Stir-fried cabbage with pig ears
Learn how to cook Stir-fried cabbage with pig ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit Salad
Eating more fruits can help children's height, supplement vitamins, and promote absorption. Tonight’s dinner includes only two vegetarian dishes. Have a plate of fruit salad!
Cold dishes Home cooking -
Savory cheese braided buns
Apart from white toast and hamburger buns, I rarely make plain bread. Sweet multigrain buns, dried fruit buns..., salty chive buns, meat floss buns, bacon buns... these types of bread are what the family likes. Some people say that making bread is so troublesome, isn’t it tiring? Tired, but happy. Because spending time and energy to prepare food that your loved ones like is a blessing in itself. The savory cheese braided buns are made from medium-sized dough. The bread has a very good texture and flavor. Each braid is wrapped with meat floss, and is topped with bacon, cheese, chives, sesame seeds, etc. It is delicious whether you tear it into pieces or eat it with big mouthfuls.
Baking Bacon -
Fried Golden Flower
The smell of being in the countryside when I was a child
Hot dishes Egg -
Stir-fried dried edamame
Learn how to cook Stir-fried dried edamame with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Mixed with dried radish
During the Chinese New Year, I eat big fish and meat every day, and I especially want to eat refreshing and delicious side dishes. It happened that some colleagues at home gave me dried radish, so I mixed some into it as a side dish. In time of the COVID-19 epidemic, and combined with the taste of side dishes eaten in restaurants, I put some minced garlic in the dried radish. Since the dried radish was a bit salty, I added some diced carrots, paired with green garlic sprouts, and mixed with light soy sauce and sesame oil. It was really refreshing and appetizing.
Side dishes Home cooking -
Chilled fruit rice dumplings with distiller’s grains
My colleagues made yellow peach glutinous rice balls, and I used my favorite fruits, apples and watermelons.
Dessert Apple