Recipes
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Fried pork ribs
It is said that the meat and bones are delicious. Who doesn’t love eating ribs, pork chops, lamb chops, and steaks, haha. Today, I marinated the pork ribs with steak black pepper sauce. I used a fryer at 200 degrees for 15 minutes to make fragrant fried pork ribs. The black pepper fried pork ribs will make you suck your fingers. If you like to chew bones, hurry up and make it. Fried food is very fragrant. The last time I went back to my parents' house, my mother fried a piece of pork belly for me to take with me. My father said that it should be fried and sprinkled with salt. The train had air conditioning and the temperature was not too high when I got home, so it wouldn't spoil. I just want me to bring it back to my children who love this meat. My father always says that the meat at home is better than the meat here. Indeed, the children always miss the meat at grandpa’s house and the food at grandpa’s house is delicious. Food is still the warmest and most delicious food at home. Ingredients: 300g pork short ribs, 50g onions, 40g black pepper steak sauce, 10g Chicago steak sauce
Hot dishes Home cooking -
Bobo Chicken
I always thought that Bobo Chicken was a way of putting chicken in a container like a bowl. Recently, I received the Bobo Chicken seasoning from Vida. After searching the recipe, I realized that the so-called Bobo Chicken is a variety of skewers. It’s really a great experience! Speaking of which, making Bobo Chicken is very convenient, especially with the ready-made Bobo Chicken seasoning. You only need to blanch your favorite ingredients and skewer them, and soak them in the sauce.
Hot dishes Home cooking -
Green pepper preserved egg
A simple dish to go with wine, suitable for beginners to learn!
Vegetarian dishes Aged vinegar -
Mung bean multigrain porridge
When the weather is cold, it is best to drink porridge to nourish the heart and stomach.
Porridge Home cooking -
Stir-fried tartary buckwheat rice with egg
Fried rice creates a unique taste. Today we try to stir-fry delicious buckwheat rice.
Staple food Home cooking -
Banana orange juice
Freckle removal and whitening juice series
Drinks Home cooking -
Chili Sauce Cold Preserved Egg
Easy to learn, no complicated steps, no dazzling array of ingredients. The only thing: only simplicity, simplicity.
Cold dishes Home cooking -
Beef stew
You can add more soup to this beef stew, and the stewed beef can be eaten in various ways - eat beef, drink broth, stew potatoes, pour noodles, and make other beef delicacies. This method is simple and easy to operate, and it tastes delicious and the beef is tender.
Hot dishes Home cooking -
Ham and vegetable burrito
Learn how to cook Ham and vegetable burrito with Staple food and Home cooking.
Staple food Home cooking -
Pork belly, roasted eggplant and potatoes
Learn how to cook Pork belly, roasted eggplant and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with mushrooms
I like mushrooms. After tasting many kinds of mushrooms, I feel that the mushroom tastes the best and is very versatile. Use mushrooms with eggs, which is delicious and rich.
Hot dishes Home cooking -
Baby cabbage, cucumber and yuba
Sour, spicy and refreshing. 😋
Cold dishes Home cooking -
Fresh fried zucchini
Learn how to cook Fresh fried zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber, tomato and corn salad
To commemorate the weight loss dinner on August 24, 2017.
Cold dishes Home cooking -
【Sichuan】Sichuan-flavored cauliflower
Cauliflower is one of the common vegetables in the market. It is popular because of its convenience, deliciousness and good combination. Cauliflower, also called cauliflower in many places, is an exotic species and is native to the Mediterranean area. There are several varieties of cauliflower, such as loose-flowered, white and firm, and green. Each variety has different ways of using it in cooking. It is suitable for stir-frying, soup, or salad, etc. Its taste is sweet and delicious. The stems and flowers have different textures and are very delicious. The nutritional value of cauliflower is very high, rich in dietary fiber, protein, vitamins, fats, carbohydrates and minerals. The main nutrients are carotene, vitamins, and various mineral elements. Among them, calcium is the most prominent. Eating vegetables is as good as drinking milk to supplement calcium. In addition, cauliflower has auxiliary effects in fighting cancer, lowering cholesterol, cleaning blood vessels and reducing the occurrence of coronary heart disease, etc. Therefore, the pharmacological effects of cauliflower are very outstanding. There are so many ways to cook, some like heavy flavors and some like light ones. I will introduce them one by one in the future introduction, so what I am going to do today is a more flavorful Sichuan cuisine cooking method. Generally restaurants use it to cook cauliflower in a dry pot, which tastes very delicious. In fact, it is simple to make and can be easily made at home
Hot dishes Home cooking -
One pot stew
Because the sausage I bought was so bad, it ruined the stew. . .
Hot dishes Dried chili pepper -
Boiled bullfrog
The boiled bullfrog is spicy, delicious and really enjoyable to eat.
Hot dishes Sichuan cuisine -
Chrysanthemum eggplant
Beautiful chrysanthemum and eggplant, a banquet dish that even a novice in the kitchen can make
Home cooking Creative dishes