Recipes
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Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Pancakes
Learn how to cook Vegetable Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Baked Potatoes
I really want to eat spicy barbecue these days, but the barbecue outside is really uneasy, so just come and eat it yourself! This roasted potato tastes really good with chili noodles. The spicy taste combined with the sweet powder inside the potatoes makes people unable to stop eating!
Snacks Big Potato -
Delicious steamed egg with broccoli and sea anchovies
Learn how to cook Delicious steamed egg with broccoli and sea anchovies with Soups and Broccoli.
Soups Broccoli -
Carrot sticks and shredded potatoes soup
Quick soup. As the saying goes, eating radish in winter and ginger in summer will keep you healthy all year round. At the turn of winter and spring, when the weather turns warm and cold, radish is still our best home-cooked dish. If you are tired of eating all kinds of delicious dishes, you might as well try this dish. It is light and refreshing without adding a drop of oil. Every time I cook a pot of soup, there is no leftover soup. I can drink a big bowl by myself. It is simple and quick to make. It is delicious and does not make you fat. The more you eat, the slimmer you become.
Soups Home cooking -
Sweet and Sour King Oyster Mushroom Meat Box
I’m used to eating lotus root boxes and eggplant boxes… today I’m going to talk about king oyster mushroom boxes! When using mushrooms to make meat boxes, probably King Oyster Mushroom is the only one that can do the job - its thick stems are not only rich in aroma and tender in taste, but also very suitable for cutting into thin slices and folding into meat boxes; don't waste the mushroom umbrellas and roots, mince them and mix them with the meat filling to increase the taste and texture; wrap them in the exclusive secret beer fried batter to ensure that the finished product is crispy on the outside and tender on the inside; and then pour a sweet and sour tomato sauce to make the nutritional taste even better! It can be regarded as a unique and unique private dish!
Hot dishes Home cooking -
Pan-fried drumeye
Pan-fried fish is so simple that I’m embarrassed to post the recipe again. Thin-bodied fish like this, such as hairtail, tongue fish, side-mouthed fish, etc., can be salted and fried directly to retain their original flavor. Of course, you can also coat the fish in flour and eggs and fry it.
Hot dishes Drumeye -
【Northeast】Roasted Lamb Leg
In the cold winter in the Northeast, eat some roasted leg of lamb to keep out the cold and satisfy your cravings. In fact, I didn't eat mutton at all before, but there are two people in my family who are very willing to eat mutton, and the meat is delicious and fragrant when grilled in this way, and it is easy and free of fumes, so I, who doesn't like mutton, ate several pieces.
Hot dishes Home cooking -
Braised Egg with Cherry Meat
Learn how to cook Braised Egg with Cherry Meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Beef steamed bun
Wotou was only eaten by poor families in the past. However, as the concept of health and health is now deeply rooted in the hearts of the people, today's Wotou has become a green, nutritious and healthy delicacy.
Staple food Pasta -
Spare ribs and yam soup
Spare ribs and yam soup is a home-cooked dish made from yam and pork ribs. It tastes salty and fresh, and can nourish the kidneys, nourish blood, and enhance immunity. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Yams contain a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of strengthening the mind, calming the nerves, and prolonging life.
Soups old man -
Tofu Pudding-Tofu
Tofu curd, also known as tofu curd, is a traditional snack. The deliciousness of tofu curd lies in the temperature control of the fusion of soy milk and coagulant, as well as the speed and skill of brewing tofu curd. Lactone tofu is tofu produced with lactone as coagulant. The tofu is sweet, light, cool in nature, clears the lungs and strengthens the skin, clears away heat and detoxifies.
Cold dishes Lactone -
Muscle and Bone Strengthening Soup
Learn how to cook Muscle and Bone Strengthening Soup with Soups and Home cooking.
Soups Home cooking -
Boiled glutinous rice soup
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ As the saying goes, white dew does not reveal the body, and cold dew does not reveal the feet. It has passed the cold dew, the weather is getting colder and colder, and the wind is gradually getting harder. At this time, you should not be beautiful and frozen, but should warm your body, build up your energy, and prepare for the long winter! The most effective way to warm up is to drink soup. Today’s recommendation is the Shanghai-style braised glutinous rice soup, which is a soup made from braised braised fish fillets. It has a faint aroma of wine and is especially delicious!
Soups Soup -
Red bean rice dumplings
I like to mix red beans, peanuts, or mung beans with rice dumplings and make them into rice dumplings. When I was a child, in addition to making gray water rice dumplings, my mother would also make some bean rice dumplings like this. Take a bite of the rice dumplings, and the more you chew, the more delicious they become.
Staple food Home cooking -
Super fragrant and soft glutinous rice bread
Glutinous rice has always been one of my favorite foods. I like its sticky texture and softness. I like it when used to make various snacks. Recently, I saw people talking about using rice to make bread, so I also tried it. It was really delicious and I liked it so much. I made 6 of them and I finished 4 of them by myself. The combination of glutinous rice and flour is so perfect that I have to love it. It is really not easy to lose weight.
Baking bread -
Spicy Boiled Beef
Spicy boiled beef, vegetables, mushrooms, and meat are all available! Satisfy your appetite and keep you from getting fat! Simple and easy to make! Pair it with beer and invite some friends to share it!
Hot dishes Sichuan cuisine