Recipes

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Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)

Learn how to cook Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) with Staple food and Home cooking.

Staple food Home cooking
Onion and mutton skewers

I bought a new oven yesterday, and I tried it out with great interest today. Basically, it’s not bad. I’ll think about a few other ways to eat it after I get used to it. Eating too much charcoal-grilled food is not good for your health. Grilling it yourself is cleaner and safer than cooking it outside. Please give it a try when you have time.

BBQ Cooking wine
Milk and egg soup

Learn how to cook Milk and egg soup with Soup and Egg.

Soup Egg
Milk stewed eggs

Learn how to cook Milk stewed eggs with Soup and Home cooking.

Soup Home cooking
Pizza Rolls

Make some pancakes, roll them with seasonal vegetables and meat, and eat more of them anyway. Children who are growing up need this! Wish the children healthy and happy growth!

Pasta Home cooking
Matcha Snowflake Crispy

A must-have snack for the New Year, a must-make every year, delicious and simple

Dessert Afternoon tea
Stir-fried pork belly with spicy cabbage

Today’s dish is a dish that must not be missed for kimchi lovers - stir-fried pork belly with spicy cabbage. The combination of these two can fully combine the flavors of spicy cabbage and pork belly, making it more delicious. The red color can also increase appetite. The spiciness in the mouth is not too spicy, but it is a little sweet and a little waxy; and because of the kimchi, the pork belly does not taste greasy at all. The whole dish is spicy and very enjoyable. In this chilly winter, eat some spicy food to beat the cold.

Hot dishes Home cooking
Mushroom, chicken and egg mixed rice

I saw Double Mushroom Egg Bibimbap and Scallion Chicken Bibimbap on YouTube. I combined the two and they tasted very good.

Staple food Home cooking
Cranberry Scones

SCONE is a traditional British afternoon tea snack. It feels wonderful when paired with a cup of black tea~

Baking bread
Steamed crab

1. The difference between cooking river crabs and sea crabs: steaming river crabs requires adding salt, while steaming sea crabs does not. 2. Precautions for consumption: 1) It is best not to eat seafood with beer; 2) Do not eat or eat less during pregnancy and lactation. Eating it in early pregnancy may cause threatened miscarriage; consuming large amounts during lactation may cause allergies in children. 3) People with high uric acid may cause gout if they eat less.

Home cooking Seafood
Dried red oil fragrant

Learn how to cook Dried red oil fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Shrimp Paste Egg

Learn how to cook Steamed Shrimp Paste Egg with Soup and Cooking wine.

Soup Cooking wine
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)

Halloween, I really need to try this food~~

Baking Hot dishes
Rock Sugar Luo Han Guo Pear Drink

I had a bad cold these past two days, and I couldn’t stop coughing. I had a bag of pears at home, so I drank this. My throat felt much better after drinking it

Drinks Sugar water
The head of the pole is on fire

There are two types of local Gongzitou fire-roasted ones. One is sweetened with egg noodles, alkali, sugar, oil and other ingredients. It is lacy on the outside and thicker. The other is made of hard dough and rolled into long strips, turned into circles and baked. The latter can be placed on a dry and hard surface, cut into small pieces, and stewed with soup, vegetables and other ingredients. The one I made is not the most traditional and authentic, but an improved one. It uses semi-risen dough, which is to use a piece of old dough, mix it with flour and yeast water, and make it after it rises slightly. When cooked, it is crispy on the outside, soft on the inside, and full of flavor. It can be eaten hot or cold.

Staple food Baking
Pan-fried beef ribs

I prefer beef ribs to steak because the meat with bones is more tender and more delicious!

Hot dishes Western food
Honey Glazed Grilled Chicken Breast

For me, a long-term fitness person, chicken breast is indispensable, and grilled chicken breast tastes quite good

Hot dishes Home cooking
Lotus root and peanut soup with chicken feet

[Lotus root and peanut soup with chicken feet] is a common home-cooked soup among Cantonese people. The soup tastes fragrant and fragrant. Lotus root has been on the market since autumn, and many families will use seasonal dishes for cooking. Peanuts have many functions. In addition to making soup, they can also be used to make snacks and so on. . . The catechins contained in peanuts have a strong anti-aging effect on the human body, and lysine is also an important component in preventing premature aging. Peanuts are rich in fat, oil and protein, which can nourish qi and blood and nourish blood and promote lactation for those who have insufficient milk after childbirth. Peanuts are extremely high in calcium, which is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of the human body. Peanuts are rich in lecithin and cephalin, which are important substances needed by the nervous system and can delay the decline of brain function; inhibit platelet aggregation and prevent cerebral thrombosis. Experiments have confirmed that regular consumption of peanuts can improve blood circulation, enhance memory, and delay aging. It is a veritable longevity fruit. Since chicken feet are greasy, it is recommended to add less so that the soup will be clearer and less oily.

Soups Common dishes