Recipes

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Stir-fried Lettuce with Cordyceps Mushrooms

Learn how to cook Stir-fried Lettuce with Cordyceps Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin cheese cup

I estimate that most girls like pumpkins as much as juju, and the methods of eating pumpkins are also similar. Today juju boldly tried the pumpkin cheese cup made in the oven. The actual preparation time required to make this dish is only ten minutes, and the remaining hour and a half is just waiting for the oven to help you finish it~!

Hot dishes Home cooking
Zebra pattern chiffon cake

Chiffon cake has always been a work that makes people crazy and must conquer it, because the main cake base of birthday cakes has always been chiffon. After conquering the original chiffon, you can try other works. Zebra pattern is a very beautiful cake base with a great taste. The mouth is full of cocoa fragrance without being too strong and bitter. It is very suitable for the romantic you

Baking children
Arctic shrimp with scallions

Learn how to cook Arctic shrimp with scallions with Hot dishes and Home cooking.

Hot dishes Home cooking
Oyster Sauce Lettuce

Learn how to cook Oyster Sauce Lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pepper chicken feet

Today is the weekend, a rare leisure and good mood, and the weather is getting hotter. I always want to eat something while watching TV, so I think of the simple and delicious chicken feet with pickled peppers. Eating more can not only soften blood vessels, but also has beautifying effects. So I made a plate. The refreshing and spicy taste of the wild mountain uncle and the toughness of the chicken feet complemented each other and complemented each other. It looked very white and plump. But when I came home from a walk and turned on the TV to eat, I found that my wife had already finished eating. I had no choice but to say that this is my favorite. She also very sensible said that you are also my favorite because you will be my favorite and make you less angry.

Side dishes Home cooking
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Corn oil.

Baking Corn oil
Golden Crispy Potato

Learn how to cook Golden Crispy Potato with Snacks and Home cooking.

Snacks Home cooking
Lotus seed and kelp chicken bone soup

Learn how to cook Lotus seed and kelp chicken bone soup with Soups and Home cooking.

Soups Home cooking
Drink a cup in summer to bid farewell to the "air-conditioned room style" body cold--Red Dates, Wolfberry, Eggs and Longan Tea

Have a drink in summer and bid farewell to the air-conditioned body chill. It warms the body, regulates menstruation, nourishes blood and moisturizes the skin, making the face rosy. Red date, wolfberry, egg and longan tea is a famous dietary therapy prescription through the ages. It nourishes blood and qi, clears the liver and improves eyesight, nourishes the kidneys and nourishes yin. It is a must for beautiful women. Girls with poor complexion, spots on the face, small breasts, physical weakness and insomnia must drink it often.

Drinks Maternity
Steamed Pork Ribs with Potatoes

This dish of ribs is fragrant and delicious, and the potatoes are soft and sweet

Hot dishes Home cooking
# oven delicious #Flower hot dog

Learn how to cook # oven delicious #Flower hot dog with Baking and Breakfast.

Baking Breakfast
Grilled Sunmelon with Egg, Seafood

Food~Art

Snacks Egg
Raisin Corn Crisps Cookies Depp Baking Lab

Raisin Corn Crisps uses a unique production process to peel the corn to remove the bitter, astringent, fishy and other flavors in the grains. It greatly retains the nutrients in the corn, coupled with the unique roasting process, it is crispy in the mouth and has a long aftertaste. Production time: 30 minutes, difficulty level 2 stars, number of people 4 people, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8 minutes, baking 18 minutes Ingredients: 160g butter, 100g caster sugar, 100g eggs, 2g vanilla extract, 220g low-gluten flour, 2g baking powder, 80g chopped walnuts, 100g raisins, appropriate amount of corn chips,

Baking Little fresh
Fish-flavored eggplant

Fish-flavored eggplant is a famous Sichuan Han dish. The main ingredient of fish-flavored eggplant is eggplant. The dish is delicious and nutritious. Eggplant contains protein, vitamins, and minerals, especially vitamin P. It is particularly rich in vitamin P, which can protect blood vessels and resist blood clots. In addition, eggplant also has the effects of clearing away heat and activating blood circulation, anti-inflammatory and analgesic. Eggplant also contains vitamin E, which can resist aging and prevent cancer.

Hot dishes Home cooking
A must-have dish for the dinner table—Assorted Cold Salads

Yesterday I counted on my fingers and found that there are only 20 days left before the Chinese New Year. It is getting closer and closer, and I miss it more and more. At this annual family banquet, big fish and meat are indispensable, and side dishes to accompany wine are even more indispensable. There are many cold dishes, and peanuts are even more common. They are braised, fried, or soaked in vinegar. They are all beautiful and long-lasting. The assorted salad I made today still contains peanuts. The difference from usual is that I added more soybeans, because soybeans are rich in soy lecithin, which can relieve hangovers. This is also the key to this side dish for drinking.

Cold dishes Home cooking
Stir-fried octopus with garlic

Learn how to cook Stir-fried octopus with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern Sticky Bean Buns

Northeastern sticky bean buns are also called New Year bean buns. As the name suggests, they are the New Year's dumplings made during the Chinese New Year. Especially for farmers, during the Chinese New Year in the countryside, making bean buns was an important event that they looked forward to every year, with both adults and children participating. After steaming out of the pot, place it on a covered curtain and freeze it at normal room temperature outside. After steaming and freezing, the sticky bean buns will not fall apart. Nowadays, the living standards of farmers have improved, and they have more food to eat. Sticky bean buns are no longer rare on the dining table, but urbanites prefer this bite more and more. Sticky bean buns were first used as offerings to ancestors and were also eaten by the Manchu people when they went hunting. Later, when Nurhachi led his troops to fight, sticky bean buns became the military ration in winter. It can be said that half of the Qing Dynasty had a share of the sticky bean buns. This is the sticky bean bun that I made before the Spring Festival to welcome the New Year. Now I will share with you how to make it and how I feel about it. I already have sticky bean buns brought by my mother-in-law at home, which are enough to eat. But my parents seemed to think that the Chinese New Year would be meaningless if they didn’t make these bean buns. They asked me in the morning if I had any sauerkraut. There was exactly half a sauerkraut left in the refrigerator. After breakfast, I hurried over and made these New Year-flavored sticky bean buns with my parents. They laughed and took photos, chatted with my parents, and listened to them talking about New Year customs, relatives and neighbors, and I felt like I was back in time. When I was a child, my father would bake lanterns every Chinese New Year, and make white and sticky bean buns with soybean paste, pork liver, pork heart, and pork belly every New Year. Even now, these eating habits have been retained. When I was a child, I looked forward to buying some small firecrackers during the New Year. I stood in the yard, opened a small box of small firecrackers like a baby, took a few out and put them away for a while. I felt that this was the happiest thing in the world. The beautiful and interesting scenes of my childhood seemed to be before my eyes again.

Staple food Pasta