Recipes
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Stewed big bones with wolfberry stems
After picking the wolfberry leaves and boiling them, the stems can be used to make bone soup. It is very sweet. You can try it if you like it. This soup clears away heat and reduces fire, clears the liver and improves eyesight. It is more suitable to drink in summer
Hot dishes Home cooking -
Honey Grilled Corn on the Cob
Do you feel burdened by the big fish and meat during the Chinese New Year? Your stomach and weight are burdened? Have a honey-glazed roasted corn on the cob to promote excretion. Helps scrape away oil and clear the intestines after the holidays.
Baking children -
Devil's Toast
Super easy deviled toast. Online description: Delicious, cry-inducing food prepared in 5 minutes. The taste and texture are great. The crispy toast is paired with soft and rich cheese slices and sweet sugar. It can be used for breakfast, afternoon tea, snacks, snacks... there is nothing it cannot do.
Baking Butter -
Little bear bean paste bun
This little bear bean paste bun is specially made for children. As all mothers know, for children, sometimes good looks equal good taste, and good looks are even more important than good taste. Therefore, when we cook, we must not only taste delicious, but also satisfy the baby's visual aesthetics. The color is bright and the shape is cute. These are very important and can increase the appetite of the little one.
Staple food Pasta -
Milk tea jelly cheese
Learn how to cook Milk tea jelly cheese with Baking and cheesecake.
Baking cheesecake -
Fried clams with green pepper
Learn how to cook Fried clams with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Bitter Melon with Bayberry
I learned it from a friend in Chaoshan. But I didn’t weigh the portion carefully. There are slightly more bayberry than bitter melon. Look at the picture!
Dessert Bayberry -
Homemade yogurt
Learn how to cook Homemade yogurt with Dessert and children.
Dessert children -
Stir-fried Shredded Pork with Enoki Mushrooms
Learn how to cook Stir-fried Shredded Pork with Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried three-color rice cake with rape mustard
Learn how to cook Stir-fried three-color rice cake with rape mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice lotus root is oily and sweet, soft and glutinous yet crispy, and has a strong fragrance of osmanthus. In my opinion, it is simply the most delicious way to eat lotus root. It is one of the most humane street snacks in Jiangnan, but it is rarely seen in the north. A few years ago, a restaurant suddenly appeared in the market near my work. I bought it and tried it - it was so delicious! Later he disappeared. If you want to eat, you have to cook it yourself. Now is the season when lotus roots are on the market in large quantities. Eat them here and there, and don’t forget the sweet-scented osmanthus, glutinous rice and lotus roots! Not only delicious, but also nutritious and moist, it is very suitable for autumn consumption. Many people have done it, and the methods vary from complex to simple. The authentic method seems to require boiling, steaming, soaking, etc. In order to fully absorb the flavor of lotus roots, the process is quite complicated. Today I will introduce the simplest method, which is very suitable for making at home and the taste is not bad!
Snacks Common dishes -
Stir-fried dried beans with green pepper
This dried tofu dish is stir-fried with some barbecue seasoning powder. It tastes very fragrant and my son likes it very much. It is also very fragrant for men to drink with wine. Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Honey-glazed meat jerky
Jingjiang, Jiangsu Province, is known as the hometown of preserved meat. The preserved meat has the longest history, the highest quality, and the most famous reputation is Pisces. Pork jerky originated in Singapore, was introduced to Guangdong, my country in 1928, and was introduced to Jingjiang in 1936. At that time, three businessmen from Shantou, Guangdong, traveled west along the Yangtze River and learned that Jingjiang was rich in pig sources, so they decided to settle in Jingjiang and founded Sanyou Food Factory (today's Pisces Preserved Pork), specializing in the production of preserved pork. At that time, the products were mainly sold to Shanghai, which was the predecessor of pork jerky. After nearly seventy years of continuous development, the domestic market share of dried pork has reached 60%, and it is exported to Japan, Russia, Southeast Asia, Hong Kong and Macao and other countries and regions. As a Jiangsu native, I love Jingjiang preserved meat even more! My son has loved eating Jingjiang preserved meat since he was a child, and he often buys it at home. It just so happens that my husband has a classmate from Jingjiang who brings preserved pork here whenever he comes to Nanjing. So after defeating the oven, I also wanted to try how to make pork breasts? This picture is the result of the first practice. It is said that the jerky tastes better after adding fish sauce. I didn’t have fish sauce at home, so I went to many big supermarkets but failed, and finally bought it at Auchan Supermarket. So I tried it again with fish sauce instead of oyster sauce. My family tasted it and felt that there was nothing special about the taste, and there was no obvious difference in color.
Baking Oven dishes -
Delicious pizza
Learn how to cook Delicious pizza with Baking and children.
Baking children -
Lettuce leaf and egg pancakes
Healthy and nutritious breakfast cake.
Pasta cake -
Meatball, Cabbage Soup and Rice Cake
Some time ago, I purchased a set of handmade meatballs from the Chaoshan area online. My mother-in-law looked at them and said that the meatballs made by myself are actually the most nutritious and delicious. Although it is said to be handmade on the outside, in fact, you have to look at it with a question mark. I nodded in agreement after hearing this. In fact, my mother-in-law is right. To be honest, the meatballs bought outside really add a lot of things. They taste so delicious. There is a certain reason for this. So if you have time, it’s better to DIY delicious food like meatballs at home. It's been a few days since we talked about this. When I went home last night, my mother-in-law made pork meatballs for us. If we make soup at night, we can pair it with vermicelli or rice cakes. After hearing this, I quickly opened the refrigerator and saw, wow, my mother-in-law made a big bag of pork meatballs and put them in the refrigerator. Each one was so cute and attractive. Be grateful. . . . My sweetest mother-in-law. Following my mother-in-law's advice, I made the meatballs into soup and paired them with my favorite cabbage and rice cake slices. I made a super delicious meatball, cabbage soup and rice cake like this. I love eating the pork balls made by my mother-in-law, and drinking the soup is very warm.
Hot dishes Common dishes -
Onion, Beef and Tomato Soup
Simple dishes for those born in the 90s: onion, tomato and beef soup. Hurry up and use your hands to make this happy dish with me.
Soups Big tomato -
Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking