Recipes
Page 6710 of 6738
-
Pistachio sister peptide rice
Pistachio Sister Peptide Rice is a portion of rice developed and designed for family members to absorb healthy nutrients. We hope that by adding new ingredients to the cooking methods of meals, people can better protect their bodies, thereby allowing us to live a healthier lifestyle and make people at home healthier.
Staple food Home cooking -
Potato Curry Chicken
This was once my husband’s must-order set meal when he went to a certain restaurant, but later it was taken off the shelves, so I wanted to try making it myself for him, and it turned out to be my specialty
Staple food Home cooking -
Whole grains~~~Pumpkin hair cake
The big pumpkin kept at home is finally coming to an end. The giant pumpkin weighing nearly 8 kilograms was almost finished after all the torture on my part. Pumpkin glutinous rice balls, pumpkin glutinous rice cakes, pumpkin brown sugar cakes, pumpkin toast, pumpkin chiffon cakes, pumpkin donuts, plus today’s pumpkin steamed cakes, I made so much food, I really made the best use of everything. In fact, I have never liked to eat pumpkin since I was a child. I hardly move my chopsticks when there is pumpkin on the table. After having children, in order to prevent them from being picky eaters and try to eat a variety of foods, pumpkin was added to other ingredients to make pasta or snacks, and the acceptance rate increased to 100%.
Staple food Pasta -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Porridge and Home cooking.
Porridge Home cooking -
Sauerkraut and white meat
Three famous dishes in the Northeast: chicken stewed with mushrooms, pork stewed with vermicelli, and pickled cabbage braised with white meat. Among them is pickled cabbage and white meat. The white meat is fat but not greasy, and the sauerkraut is fresh, tender and crispy. The soup is thick, the meat is rotten, and the vegetables are sour and tasty. Pickled cabbage is an important preservation method for cabbage in the north in addition to cellar storage. The large stoneware vat is at least nearly two feet in diameter, and with a height of more than one meter, it is really the largest among ordinary people. In recent years, I have been buying packaged sauerkraut in supermarkets, and I always feel that it has a little less flavor than the sauerkraut in the big vat that was as tall as me when I was a kid - the taste of memory.
Hot dishes Home cooking -
【Purple Sweet Potato Egg Tart】
Learn how to cook 【Purple Sweet Potato Egg Tart】 with Baking and Autumn Recipes.
Baking Autumn Recipes -
Dry Pot Potato Chips
Delicious home-cooked food that lasts forever. I especially like the potato slices inside, which have a fragrant and glutinous texture. With green and red peppers, the color is even more attractive!
Hot dishes Home cooking -
Twice-cooked pork with double peppers
The meat is cooked in advance, and when you eat it, you can cut it into thin slices and stir-fry it with seasonings. It’s good news for office workers!
Hot dishes Cooking wine -
Watery belly
Learn how to cook Watery belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised grass carp in iron pot
Chagan Lake Special Iron Pot Dinner This is an authentic fish house recipe. The fish house is the house where fishermen live by the lake. The fish they make with unique techniques has a pure taste! ! ! !
Hot dishes Common dishes -
Fermented bean curd rolls
The flower rolls smeared with fermented bean curd juice and sugar tasted very good. Even Xiaoyang, who only likes steamed buns with meat fillings, ate a big one without realizing it. I didn’t have the nerve to post the recipe at first, as the Hanamaki rolls are too ugly, but the texture is so soft, pliable, and salty, so I decided to post it and share it, hehe~ I don’t have all-purpose flour at home, so I used the high flour I usually use to make bread, and the Hanamaki that came out felt much more delicious than usual.
Staple food Home cooking -
Double-flavor butter whole wheat blueberry crisp by: Blueberry Food Staff Writer of Pulan Hi-tech
Kuaishou Soufflé Dessert - Double Flavor Butter Whole Wheat Blueberry Cake. Plateau blueberries from the Lijiang base of Pulan High-tech Co., Ltd. have plump particles, rich fruity aroma, moderate sweetness and sourness. They are the best for fresh food. They can also be dried in a dry, cool and ventilated place to become dried blueberries. Such homemade dried blueberries contain no sugar and do not add color, and are very suitable for making Western pastry. I happen to have farm-ground whole wheat flour from Qinchuan in Qabaili on hand, add some flour, corn starch, some sugar and butter, grab a handful of dried blueberries and bake it with your hands to bake a plate of creamy and rich pastries - butter whole wheat blueberry cake. Even a foodie with no experience can make this pastry with 100% success. It has a soft texture when eaten at room temperature, and crispy after being refrigerated.
Baking Butter -
Fried shrimp with green garlic
I bought shrimps in the spring, and this dish was also made in the early spring. The shrimps at that time were all plump, and the heads were full of shrimp paste. The green garlic stalks were only available in spring. The light pink red, the green of the green garlic, and the black pepper dots made up a delicious plate of side dishes to go with wine. Sometimes, simple, but also delicious.
Hot dishes Home cooking -
Salt and pepper mushrooms
The salt and pepper mushrooms I made today is a very delicious dish that is suitable for all ages. The method is also very simple. Nutritious quick dish.
Vegetarian dishes Egg -
Fruity, sweet and spicy vegetables (homemade spicy cabbage and spicy carrots)
The spicy cabbage bought in the supermarket is never as crispy, spicy, and sweet as the spicy cabbage in Korean fast food, so I made it myself. It can be used with rice, kimchi soup, kimchi noodles, or as a snack!
Cold dishes Side dishes -
Spinach mixed with Hainan
Home cooking---Spinach mixed with Hainan
Hot dishes Home cooking -
Kiln Chicken
Learn how to cook Kiln Chicken with Baking and Chicken.
Baking Chicken -
Moon cake - boil golden syrup
Making Cantonese-style mooncake syrup is indispensable, so let’s start by boiling the syrup!
Home cooking Homemade sauce