Recipes

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Shredded Pork Daylily

Daylily has better brain-building and anti-aging effects because it contains rich lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. Suddenly I remembered that I happened to have two bags of dried day lilies at home. I didn’t know how to make them delicious, so I never started. I am one of those lazy people who can even let day lilies expire. Since it is a brain-building vegetable, I will try to replenish my forgetful little brain! School is about to start, and parents can also help their babies to recharge their brains

Hot dishes Dried daylily
Chinese cabbage stewed with frozen tofu

Born and raised in the Northeast, I especially love Northeastern cuisine. This stew I have eaten often since I was a child is loved by the whole family and I would like to share it with everyone.

Hot dishes Home cooking
Steamed tofu with cucumber and fish

The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!

Hot dishes Home cooking
Almond cooked bean milk

Roasted almonds for mooncake fillings. It was accidentally overcooked, and the color was deep. It didn't taste burnt, but it was too unsightly and obviously couldn't be used. Throw it away? Eat? They all seemed reluctant. Suddenly an idea came to my mind - why not put it in the daily soy milk, at best it would be slightly darker in color and add a little almond flavor. I can't help but laugh - the soy milk machine seems to be a universal treasure, it can solve everything. . . . Beat him up.

Drinks Breakfast
Snow clam stewed with rock sugar and snow pear

I had a bad cough, so I took medicine, took a multi-pronged approach, and drank some sugar water to soothe my throat!

Dessert Dried snow clam
Braised hairtail fish

Hairtail fish has high nutritional value and few spines. The fried ones taste crispy on the outside and soft on the inside. Braised in braised sauce, it tastes slightly spicy and salty. This time I made it braised.

Hot dishes Home cooking
Baby Pumpkin Steamed Egg Yolk

Learn how to cook Baby Pumpkin Steamed Egg Yolk with Staple food and Pasta.

Staple food Pasta
Pork Ribs and Glutinous Rice

My son likes to eat glutinous rice with spareribs. When he orders it in a restaurant, it is sometimes cooked in advance and steamed bit by bit. Occasionally, he encounters something that is stale. When he comes back, he tries it out on his own with some success. My son also loves it. This dish has more meat and is used as a side dish, and more rice is used as a staple food!

Staple food Home cooking
Corn stubble porridge

Learn how to cook Corn stubble porridge with Porridge and Corn stubble.

Porridge Corn stubble
Fried potato slices with pickles

People in Yunnan call potatoes potatoes. Yunnan people like to eat potatoes and often make various potato dishes in different ways. Today’s stir-fried potato slices with pickled vegetables is simple to make but very refreshing. Water pickles are called Fa Shui pickles in Pu'er. The characteristic of water pickles is that the pickling cycle is short. Generally, the finished product takes about 10-15 days. They can be pickled all year round, making them a convenient pickled product. Water pickled vegetables are made by washing and cutting Yunnan bitter greens into small pieces, then putting them in an earthen jar, pouring cold boiled water over them, adding some salt, and then putting the jar in a place where the sun can shine, allowing it to heat up and naturally ferment and become sour. This process takes about a week before it can be opened and eaten. Put some rice soup in it to make the taste more sour and mellow. Pickled vegetables are widely used for stir-frying meat, making cold dishes, and making sour soup.

Hot dishes Home cooking
Pumpkin Blossom Bread

Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of replenishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat chronic diseases such as deficiency of qi, weak spleen and stomach, phlegm and pus, shortness of breath, tiredness and loose stools, diabetes and roundworms. (according to Baidu)

Baking children
New Orleans Fried Chicken Tenders

Fried chicken tenders, crispy and tender, served with salt and pepper or sauce, are loved by both children and adults. This time I added Orleans barbecue seasonings to marinate it, and the fried taste was great.

Snacks Home cooking
Shredded Chicken Burrito

Shredded chicken burrito, a low-calorie nutritionally balanced burrito, with meat, vegetables, and staple foods, a quick breakfast that is satisfying and can help you lose weight. Are you still worried about what to have for breakfast? I have eaten pancakes, steamed buns, fried dough sticks, porridge, dumplings, noodles, etc. and got tired of them. Why don't you try the shredded chicken burrito? It's crispy and delicious, with meat and vegetables. It's nutritionally balanced. You can bite into it. It's crispy on the outside, meaty, with chives, lettuce, and peanut butter. It's multi-layered. The important thing is that it uses fewer ingredients and takes less time. It's a good choice for breakfast.

Staple food Pasta
Homemade sushi

Sushi seems to be troublesome, but in reality, everything is troublesome if you put your mind to it. It was very refreshing when I ate it, and it was served with the mustard sauce given by my classmates. I would like to make it again next time.

Staple food Home cooking
Nougat

The nougat we remember eating when we were kids was very sweet. Perhaps we can no longer stand the sweetness now, so we can control the sweetness well when we make it ourselves. Nougat made with better marshmallows will be too sweet. The made nougat has the aroma of peanuts and is crispy. The rich milky aroma is also very pleasant. The overall taste is full of milky flavor with the strong aroma of peanuts. The milky white middle or red peanut crumbs are also very interesting. The most important thing is that this can be given as a gift. It is also a good idea to give to friends, and it is also a good snack when you are alone. Let’s take a look at how to do it. Learn these tips quickly.

Baking children
Baked bean paste buns

Jiabao said she wanted to eat her own home-made red bean paste buns, but the nearby noodle seller hadn’t left her stall for a long time, so I had to make my own homemade bean paste buns with homemade noodles and red bean paste. My husband and baby both love to eat it.

Snacks Home cooking
Dictyophora stuffed with okra

This is a very light dish. Although it is very light, it is also very nutritious. Dictyophora is a cryptofungus that lives on the roots of dead bamboo, and its shape is slightly like a net. It has a dark green cap and a snow-white cylindrical stipe; the pink egg-shaped stipe has a delicate white mesh skirt spreading downward from the cap at the top of the stipe. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. Dictyophora fungus is very crunchy when eaten, and looks like a "sponge" on the outside. When it is not soaked in water, it has a very unique taste, which can be said to be completely different from the taste of ordinary mushrooms. [Okra] The tender fruit contains a viscous liquid, arabinan, galactan, rhamnan, protein, calcium oxalate, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. Okra contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. It is a suitable nutritional and health-care vegetable.

Hot dishes Home cooking
Fried dough sticks

Learn how to cook Fried dough sticks with Staple food and Pasta.

Staple food Pasta